ASSAGGI ANTIPASTI PASTA FATTA SMALL PLATES APPETIZERS IN CASA GIARDINIERA 3 ANTIPASTO PLATTER 18 assorted pickled vegetables prosciutto, parmesan reggiano, pickled vegetables, sun-dried tomatoes, HOUSE MADE PASTA olives, honey, grilled artichoke, grilled asparagus, grilled red pepper BRUSCHETTA 8 TAGLIATELLE ALLO SCOGLIO 20 tomato, garlic, basil, evoo, CALAMARI FRITTI 12 mussels, crab, shrimp, tomato , evoo balsamic, crostini fresh tubes and tentacles, roasted hot pepper, marinara SPACCATELLE CON ’NDUJA E SALSICCIA 18 POMODORI SECCHI 3 BURRATA 12 ‘nduja, spicy italian sausage, marinara, onion sun-dried tomatoes, evoo, crostini tomato fennel relish, arugula, crostini PAPPARDELLE AL CINGHIALE 19 OLIVE 4 COZZE 10 braised wild boar ragu, tomato marinated olives, crostini mussels (white or red style), crostini PASTA AL FORNO 22 ARANCINI 10 VERDURE ALLA GRIGLIA 8 baked ziti, bolognese sauce, ricotta & mozzarella braised boar filled, mozzarella, marinara seasonal vegetables, sea salt, evoo RISOTTO CON FUNGHI E MANZO 18 OLIVE E PEPERONCINO 5 POLPETTE DI CARNE 9 kale, poached egg, truffle, porcini mushrooms, beef tips olive tapenade, hot pepper spread, crostini 8 oz meatball, parmesan, crostini RAVIOLI ALL’ARAGOSTA 20 CROSTINI DELLA CASA 6 MOZZARELLA E PROSCIUTTO 14 lobster filled ravioli, crab, cream sauce goat cheese, roasted tomato, arugula fresh bufala mozzarella, prosciutto di parma, arugula, crostini CARCIOFI 8 GNOCCHI DI RICOTTA 18 long stem artichokes, italian herbs, parmesan guanciale, onion, peas, cream, parmesan PIADINA CAMPANIA 12 CROSTINI CON ‘NDUJA 10 roasted tomato, marinara, mozzarella, flatbread CONCHIGLIE DI MARE 20 ‘nduja spread, parmesan pesto, bay scallops, shrimp, parmesan PIADINA PUGLIA 12 proscuitto, arugula, balsamic, parmesan, flatbread RIGATONI PORCINI E TARTUFO 18 porcini mushrooms, black truffle cream sauce, parmesan INSALATA SALAD SECONDI ENTREES VALLINI CAESAR 9 / 5 TAGLIERE romaine, radicchio, roasted tomato, parmesan crisp, BISTECCA 32 MEAT AND CHEESE croutons, black garlic dressing 12 oz house-cut ribeye, truffle butter, grilled vegetables TWO EACH 18 FOUR EACH 26 CAPRESE DI BUFALA 12 COSTOLETTA DI MAIALE (BONE-IN PORKCHOP) 28 served with accompaniments fresh bufala mozzarella, evoo, balsamic, smashed potatoes, garlic scapes, green beans basil, tomato, crostini FORMAGGI PARMIGIANA DI POLLO 26 cheese of the week INSALATA DELLA CASA 8 / 5 breaded chicken cutlet, fresh spaghetti, ricotta salata farm greens, pickled red onion, tomato, pickled cucumber, marinara, mozzarella, parmesan parmigiano reggiano white balsamic vinaigrette, crouton pecorino calabrese VITELLO (VEAL T-BONE) 34 tallegio ARUGULA 10 / 5 smashed potatoes, garlic scapes, green beans fennel, arugula, pine nuts, roasted tomato, parmesan, lemon vinaigrette COBIA 26 AFFETTATO roasted garlic, cannellini bean tomato ragu, prosciutto di parma onion, fried basil soppressata capicollo guanciale BRANZINO GRIGLIATO 28 compari tomato, asparagus, lemon caper sauce salame dolce CONTORNI SALMONE GRIGLIATO 22 SIDES asparagus risotto, fennel and arugula salad PASTA WITH SAUCE 6 ROASTED POTATOES 5 CREAMY RISOTTO 4 Consuming raw or undercooked meats, poultry, seafood, shellfish, ASPARAGUS 5 FRENCH FRIES 4 or eggs may increase your risk of foodborne illness SIMPLE. FRESH. CASUAL. An inspired concept from Calabria, Italy to Skippack. Vallini features house made authentic pasta. A menu inspired by a traditional Italian Southern Kitchen using quality ingredients both local and imported from Italy. Our mission is to create enthusiastic customers through passionate employees with unforgettable service and simple, fresh, quality food. All within a welcoming family friendly atmosphere where everyone (customer and employee) feels like family the moment they enter the door! VALLINI SOUTHERN ITALIAN KITCHEN 4027 W. SKIPPACK PIKE | SKIPPACK, PA 19473 CHILDREN’S MENU PASTA WITH MEATBALL 8 PASTA WITH BUTTER 6 GRILLED CHICKEN 11 choice of one side BREADED CHICKEN 11 choice of one side STEAK 15 choice of one side.