STARTERS LIVE MAINE LOBSTER The American lobster, commonly known as the Maine lobster, CRAB BISQUE Cup 4.75 Bowl 7.5 thrives from the coast of Cape Hatteras to as far north as Nova Scotia. MUSHROOMS STUFFED WITH CRAB 12.5 At Chesapeake’s we carry several sizes of Maine lobster to please all appetites. Served with baked potato and your choice of one side. FRIED CALAMARI marinara sauce | mustard sauce 12.5 1 1/2 LB. LIVE MAINE LOBSTER steamed, drawn butter 38 MARYLAND CRAB CAKE Lobsters are available in larger sizes at MKT for each additional 1/2 lb baked | lump blue crab imperial | tartar sauce 12.5 over the 1 1/2 lb. price. ONION RING PLATTER 10 STUFFED MAINE LOBSTER SEARED AHI TUNA* Crab Imperial Lobster Price Plus 12 blackened Rare over Asian slaw STEAMED SEAFOOD FEAST wasabi paste | soy ginger sauce 13.5 live Maine lobster | mussels BAY BBQ SHRIMP seasoned butter Maryland spiced shrimp | clams | oysters Worcestershire | fresh ground pepper 13.5 Lobster Price Plus 15 SPICED BLUE CRAB FINGERS ALL LOBSTER SIZES SUBJECT TO AVAILABILITY steamed | Old Bay seasoning | drawn butter 13.5 SEAFOOD BAR FROM THE GRILL GRILLED SHRIMP* drawn butter 12.5 OYSTERS ROCKEFELLER GRILLED JUMBO OYSTERS CHESAPEAKE creamy spinach YORK RIVER OYSTERS creamy blue crab bacon { 3.35 each or 4 for 12.25 } mushrooms Italian cheese blend Benton's bacon 3.85 each or 4 for 14.25 3.85 each or 4 for 14.25 ON ICE SMOKED TROUT 12.5 SEAFOOD TOWER SHRIMP COCKTAIL 14 SMOKED SALMON 12.5 Lobster Tails | Cocktail Shrimp BLUE CRAB COCKTAIL 15.5 Mussels | Crab KING CRAB COCKTAIL 22 OYSTERS ON THE 1/2 SHELL* Oysters on the 1/2 Shell check our oyster card for PETITE LOBSTER TAILS 18.5 fresh shucked oyster availability 95 SALADS Housemade Dressings: Cheddar Cheese | Honey Mustard | Ranch SANDWICHES Basil Vinaigrette | Blue Cheese | Olive Oil and Red Wine Vinegar Served with choice of one side. Creamy Garlic & Peppercorn | Avocado Ranch | Balsamic Vinaigrette HOUSE SALAD, CAESAR SALAD, MARYLAND CRAB CAKE SANDWICH WEDGE OF LETTUCE 6.75 tartar sauce 16.75 MARYLAND SEAFOOD SALAD HAMBURGER* 11 blue crab | shrimp | scallops | fresh greens GRILLED YELLOWFIN TUNA* avocado ranch 15 blackened | wasabi mayo SEARED AHI TUNA SALAD side of soy ginger 14.5 blackened Rare over spinach romaine & Asian slaw mixture | oriental noodles wasabi peas | soy ginger vinaigrette 15 Item can be prepared with no added gluten. Sandwiches/burgers served EDGEWATER SALAD with Gluten Free bun, add $1. fresh field greens | spinach | romaine | feta | craisens * Consuming raw or undercooked meats, poultry, seafood, shellfish or candied pecans | strawberries | balsamic vinaigrette eggs may increase your risk of foodborne illness. Topped with your choice of: grilled salmon 16.5 | chicken 14 | shrimp 15.5 115 – 061520 D RDG Commitment to quality is a source of pride at Chesapeake’s. We source and cut the freshest seafood available daily from the Atlantic, Gulf and Pacific Coasts. Dinners include fresh baked bread and your choice of one side dish. TRADITIONAL SEAFOOD FAVORITES FROM THE LAND FRESH MARYLAND CRAB CAKES MARYLAND CHICKEN baked | lump blue crab imperial | tartar sauce fried | cream sauce | rice 16.5 creamy cole slaw 27.5 GRILLED CHICKEN FRIED CLAM STRIPS roasted red pepper butter | rice 16.5 creamy cole slaw | cocktail sauce 19 FILET MIGNON* GRILLED SHRIMP ON A SKEWER Neva's Potatoes 7 oz. 28.5 | 9 oz. 32.5 pasta | drawn butter 24 FILET MIGNON* & GRILLED SHRIMP CRAB IMPERIAL baked | succotash 27.5 Neva's Potatoes 36 BROILED SEAFOOD PLATTER PRIME GRADE NEW YORK STRIP* cod | scallops | shrimp | Maryland Crab Cake Neva's Potatoes 36.5 rice | tartar sauce | drawn butter 34 PRIME GRADE RIBEYE STEAK* FRIED SEAFOOD PLATTER Neva's Potatoes 36.5 cod | scallops | oysters | shrimp | clam strips creamy cole slaw | tartar sauce | cocktail sauce 34 FRESH FRIED OYSTERS SEAFOOD ADD ONS cocktail sauce | creamy cole slaw 24.5 SKEWER OF GRILLED SHRIMP 10 MARYLAND CRAB CAKE 12.5 FRIED SHRIMP COLD WATER LOBSTER TAIL 17.5 cocktail sauce | creamy cole slaw 24 SCALLOPS 12 FRESH SEA SCALLOPS 26 ALASKA KING CRAB LEGS 1/2 lb 28 or 1 lb 50 · pan blackened | drawn butter | rice when available · grilled | drawn butter | rice · fried | tartar sauce | creamy cole slaw MARYLAND STEAMED SHRIMP Add a MARYLAND CRAB CAKE to any entrée 12.5 in the shell with Old Bay® seasoning drawn butter | succotash 24 SHRIMP SCAMPI heirloom tomatoes | pasta 26 SHRIMP AND GRITS ON THE SIDE andouille sausage | fried egg BAKED SPINACH MARIA bacon & cheddar grits 26 CREAMY COLE SLAW SHRIMP CHESAPEAKE baked | succotash 26.5 BAKED CINNAMON SPICED APPLES HAND BREADED ONION RINGS BROCCOLI DESSERTS FRESH VEGETABLE OF THE DAY KEY LIME PIE fresh chantilly cream 6.5 BAKED POTATO SLOWER DELAWARE PIE NEVA’S POTATOES coffee ice cream and Kahlua® liqueur FRENCH FRIES chocolate cookie crust | hot fudge sauce BRAISED SPINACH candied pecans | chantilly cream 6.75 SPICY SPINACH MAC & CHEESE HOUSEMADE CHEESECAKE 6.75 SUCCOTASH Ask your server for today’s special flavor selection BACON & CHEDDAR CHEESE GRITS ORANGE SHERBET 5.5 4 BREAD PUDDING lemon sabayon sauce 7 CHESAPEAKES.COM chesapeakes @chesapeakestn @chesapeakes Item can be prepared with no added gluten. Sandwiches/burgers served with Gluten Free bun, add $1. * Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. 115 – 061520 D RDG.