Christmas Fayre Menu 2 Courses £14.95 or 3 Courses £19.95 Served until 24th December 2020 (Deposit required for bookings of 6 or more) Starters Mains Traditional winter broth with a suet Choice of Festive Roasts from our dumpling carvery served with yorkshire pudding Sauteed mushrooms in a garlic cream and stuffing balls, help yourself to sauce, toasted garlic ciabatta freshly steamed seasonal vegetables, Prawns bound in Marie-rose sauce on a mash, roast and new potatoes, bed of mixed leaves yorkshire pudding and gravy Duck liver pate with red onion jam Breaded Brie with cranberry and beetroot Traditional Roast Turkey chutney Traditional Roast Silverside of Beef Haggis and black pudding scotch Eggs Festive Glazed Gammon with mustard mayo Seafood Bake Desserts Prawns, haddock, salmon in a white Traditional Christmas pudding with brandy wine sauce topped with sauce breadcrumbs White chocolate and baileys cheesecake Festive cake of the day Mushroom and Stilton Wellington V 3 scoops of Kellys ice cream Mushroom, spinach and tangy blue Coffee & a mini chocolate brownie or liquor cheese wrapped in puff pastry Kids Menu STARTERS 2 COURSES £13.95 MAINS Chicken goujons Prawn Cocktail Traditional Roast beef or Turkey dinner Halloumi sticks with a sweet chilli sauce served with a homemade Yorkshire Pudding, pigs in blankets, freshly DESSERTS steamed seasonal vegetables, baby Christmas Sundae boiled and roast potatoes Dairy ice cream, chocolate sauce, topped with a reindeer Footlong pig in blanket Caramel s’mores bar Served on a bed of mashed potato with Christmas Tree Fudgeicles Yorkshire pudding, peas & gravy ADULTS NO. OF MEALS MEALS NO. OF KIDS Email Address Organisers Name Number ofAdults Time ofSitting DEPOSIT PAID: C 12pm h Ham Broth r £ Prawn ceasar salad i 2 s 0 2 t d Camambert S e i t m or p t i o n s Duck Liver Pate g i s YES t a u a p v Ham Hock Terrine 2.30pm s o a n i l a b b Melon D o l e o k a Haggis i t n a 1 g 2 a y Turkey and Stuffing p n m d & b Roast Beef B a 2 l Phone Booking Date&TimeRequired Number ofChildren Pub Name(JollyDroversorTheFalcon) a : 3 n Jolly Drovers Roast Pork o 0 c p e m o Gammon d u f o e k r b Salmon C y i h 7 r n i t s Mushroom & Stilton (V) h t m D g a e or Christmas Pudding s c e D F m White Chocolate a b y The Falcon e o r Ice Cream r Red Velvet m Chocolate Brownie Cheeseboard Christmas Day Menu £64.95 per person - £29.95 kids under 12 kids under 3 are free Starters Ham broth with a suet dumpling Prawn ceasar salad served with a soft boiled egg and parmesan shavings Deep fried camembert served with a salad garnish and festive dip Homemade duck liver and port pate Ham hock terrine with homemade piccalilli Honeydew melon with dark fruit compote V Haggis and black pudding scotch Eggs with mustard mayo Mains Choice of Festive Roasts from our Carvery served with yorkshire pudding and stuffing balls, help yourself to freshly steamed seasonal vegetables, mash, roast and new potatoes, yorkshire pudding and gravy Traditional Roast Turkey with sage and onion Stuffing Traditional Roast Beef Roast Pork with Crackling Festive Glazed Gammon Salmon Fillet with mussels and white wine sauce Mushroom and Stilton Wellington V Mushroom, spinach and tangy blue cheese wrapped in puff pastry Desserts Traditional Christmas pudding with brandy sauce White chocolate and amaretto cheesecake 3 scoops of Kellys ice cream Santa red velvet cake Warm reindeer chocolate brownie with ice cream Cheese board Boxing & New Years Day Served 12-8pm £19.95 per person Starters Cheddar topped pepperpot mushrooms sat upon garlic bread Prawn ceasar salad served with a soft boiled egg and parmesan shavings Deep fried camembert served with a salad garnish and festive dip Homemade duck liver and port pate Ham hock terrine with homemade piccalilli Haggis and black pudding scotch eggs with mustard mayo Mains Choice of Festive Roasts from our Carvery, freshly steamed seasonal vegetables, mash, roast and new potatoes, yorkshire pudding and gravy Traditional Roast Turkey with Sage & Onion Stuffing Traditional Roast Beef Festive Glazed Gammon Seafood Bake Prawns, haddock, salmon in a white wine sauce topped with breadcrumbs Mushroom and Stilton Wellington V Mushroom, spinach and tangy blue cheese wrapped in puff pastry Desserts Traditional Christmas pudding with brandy sauce White chocolate and amaretto cheesecake 3 scoops of Kellys ice cream Santa red velvet cake Warn reindeer chocolate brownie with ice cream Cheese board Coffee and a mini brownie or liquor.