New Year’s December 31, Eve 2017 CHAMPAGNE / SPARKLING ARTE LATINO ‘Brut’ NV Cava Spain 9 / 36 LELLE PROSECCO EXTRA DRY DOC Italy 9 / 36 ROEDERER ESTATE ‘Brut’ NV Anderson Valley 11 / 44 DUVAL LEROY ‘Brut’ NV France - Half 35 VEUVE CLICQUOT ‘Brut’ NV France - Half/Full 45 / 85 RUINART ROSÉ NV France 130 PERRIER JOUET ‘Belle Epoque’ 2004 France 175 VEUVE CLICQUOT ‘La Grande Dame’ 2004 France 195 APPETIZERS SOUP CRAB CAKES 13 LOBSTER BISQUE 7 Micro Greens / Cognac Glaze / Lobster Cream Sauce Chives / Cognac Whipped Cream STEAMED MUSSELS 12 Roasted Tomato / Charred Scallion SALADS Grilled Focaccia / Saffron Butter Sauce CAESAR 7 Romaine / Parmesan / Croutons STEAK TARTARE 14 Capers / Onions / Chives / Crispy Potatoes PROSCIUTTO WRAPPED MEDJOOL DATE 9 Cured Yolk / Lava Salt / Cornichons / Dijon Sauce Arugula / Kale / Red Onion / Almonds Honey / Chevre / Rosemary Vinaigrette CALIFORNIA BRUSCHETTA 12 Fig-Chevre / Apples / Caramelized Onions WINTER CITRUS SALAD 9 Balsamic Glaze Micro Arugula / Cracked Pepper Farro / Blood Orange / Grapefruit Focaccia Clementine / Pistachio / Whipped Burrata Pomegranate Vinaigrette ENTRÉES PAN ROASTED FILET 28 Caramelized Onion Potato Spring Roll / Cauliflower Steak / Bordelaise SILVER OAK CABERNET SAUVIGNON 2012 Alexander Valley 25 VEAL OSCAR 35 Fingerling Potatoes / Asparagus / King Crab / Béarnaise Butter / Charred Lemon ROCHIOLI PINOT NOIR 2015 Russian River Valley 25 BRAISED LAMB SHANK 27 Rosemary Redskin Mashed / Root Vegetables / Red Wine Demi-Glace DRAGON TOOTH by TREFETHAN MERITAGE 2014 Napa Valley 20 SALMON-SCALLOP “OSSO BUCO” 31 Basmati Rice / Baby Carrots / Patty Pan Squash / Gremolata / Lemon Saffron Sauce CELANI CHARDONNAY 2014 Napa Valley 18 MEDITERRANEAN BRONZINI 26 Lentils / Artichokes / Roasted Tomato / Spinach / Preserved Lemon / Herb Balsamic Vinaigrette DUCKHORN ‘MIGRATION’ CHARDONNAY 2014 Russian River Valley 15 CHARGRILLED RIBEYE 39 House Cut Fries / Roasted Garlic / Trumpet & Chantrelle Mushrooms / Sweet Onion BUEHLER ESTATE ‘PAPA’S KNOLL’ CABERNET SAUVIGNON 2013 Napa Valley 19 ROASTED OTTO’S FARM CHICKEN BREAST 21 Butternut Squash Puree / Caramelized Pearl Onions / Swiss Chard / Port Roasted Grape Sauce CROSSBARN by PAUL HOBBS PINOT NOIR 2014 Sonoma 15 TRUFFLE LOBSTER RISOTTO 32 Creamy Arborio Rice / Shallots / Peas / Truffle / Pea Tendrils J BRUT SPARKLING NV Russian River Valley 15 www.BeverlyHillsGrill.com.