Lost River Subbasin Agricultural Water Quality Management Area Plan

Lost River Subbasin Agricultural Water Quality Management Area Plan

Oregon Department of Agriculture Lost River Subbasin Agricultural Water Quality Management Area Plan May 2017 Developed by the: Lost River Local Agricultural Water Quality Advisory Committee Oregon Department of Agriculture With support from the: Klamath Soil and Water Conservation District Oregon Department of Agriculture Klamath SWCD Water Quality Program 2316 South 6th Street, Suite C 635 Capitol Street NE Klamath Falls, Oregon 97601 Salem, Oregon 97301 Phone: (541) 883-6932 x 101 Phone: (503) 986-4700 Table of Contents Acronyms and Terms Used in this Document .............................................................................. i Foreword ................................................................................................................................................. ii Applicability ........................................................................................................................................... ii Required Elements of Area Plans .................................................................................................... ii Plan Content ......................................................................................................................................... iii Chapter 1: Agricultural Water Quality Management Program Purpose and Background ............................................................................................................................................ 1 1.1 Purpose of Agricultural Water Quality Management Program and Applicability of Area Plans .......................................................................................................................................................... 1 1.2 History of the Ag Water Quality Program .................................................................................... 2 1.3 Roles and Responsibilities ................................................................................................................ 3 1.3.1 Oregon Department of Agriculture .......................................................................................................... 3 1.3.3 Local Advisory Committee ........................................................................................................................... 5 1.3.4 Agricultural Landowners ............................................................................................................................. 5 1.3.5 Public Participation ........................................................................................................................................ 6 1.4 Agricultural Water Quality ............................................................................................................... 6 1.4.1 Point and Nonpoint Sources of Water Pollution ................................................................................ 6 1.4.2 Beneficial Uses and Parameters of Concern ......................................................................................... 6 1.4.3 Impaired Water Bodies and Total Maximum Daily Loads (TMDLs) ......................................... 7 1.4.4 Oregon Water Pollution Control Law – ORS 468B.025 and ORS 468B.050 ........................... 7 1.4.5 Streamside Vegetation and Agricultural Water Quality ................................................................. 8 1.5 Other Water Quality Programs ........................................................................................................ 9 1.5.1 Confined Animal Feeding Operation Program .................................................................................... 9 1.5.2 Groundwater Management Areas (GWMAs) .................................................................................... 10 1.5.3 The Oregon Plan for Salmon and Watersheds ................................................................................. 10 1.5.4 Pesticide Management and Stewardship ........................................................................................... 10 1.5.5 Drinking Water Source Protection ........................................................................................................ 11 1.6 Partner Agencies and Organizations ........................................................................................... 11 1.6.1 Oregon Department of Environmental Quality ............................................................................... 11 1.6.2 Other Partners ............................................................................................................................................... 12 1.7 Measuring Progress .......................................................................................................................... 12 1.7.1 Measurable Objectives ............................................................................................................................... 12 1.7.2 Land Condition and Water Quality ........................................................................................................ 13 1.7.3 Focused Implementation in Small Geographic Areas ................................................................... 13 1.8 Monitoring, Evaluation, and Adaptive Management .............................................................. 14 1.8.1 Agricultural Water Quality Monitoring ............................................................................................... 14 1.8.2 Statewide Aerial Photo Monitoring of Streamside Vegetation ................................................. 14 1.8.3 Biennial Reviews and Adaptive Management .................................................................................. 15 Chapter 2: Local Background ..................................................................................................... 17 2.1 Local Roles and Responsibilities .................................................................................................. 17 2.1.1 Local Advisory Committee ........................................................................................................................ 17 2.1.2 Local Management Agency ....................................................................................................................... 17 2.2 Area Plan and Rules: Development and History ..................................................................... 17 2.3 Geographical and Physical Setting ............................................................................................... 18 2.3.1 Location, Water Resources, Land Use, Land Ownership, Agriculture, Geographic and Programmatic Scope ................................................................................................................................................... 18 2.4 Agricultural Water Quality ............................................................................................................. 26 2.4.1 Water Quality Standards & 303(d) List of Impaired Water Bodies ........................................ 26 2.4.2 Basin TMDLs and Agricultural Load Allocations ............................................................................ 29 2.4.3 Beneficial Uses and Parameters of Concern ...................................................................................... 29 2.4.4 Sources of Impairment ............................................................................................................................... 29 2.5 Voluntary and Regulatory Measures ........................................................................................... 29 2.5.1 Area Rules as Implementation Strategy ............................................................................................. 29 Chapter 3: Goals, Objectives, and Strategies ......................................................................... 37 3.1 Mission ................................................................................................................................................... 37 3.2 Goal ......................................................................................................................................................... 37 3.3 Objectives ............................................................................................................................................. 38 3.4 Strategic Inititiatives ........................................................................................................................ 38 3.4.1 Measurable Objectives ............................................................................................................................... 38 3.4.2 Focus Areas ..................................................................................................................................................... 38 3.4.3 Focus Area Description: Poe Valley & Langell Valley .................................................................. 38 3.4.4 Focus Area Milestones ................................................................................................................................ 39 3.5 Strategies for Area Plan Implementation .................................................................................. 40 3.6 Monitoring and Evaluation ............................................................................................................. 41 3.6.1 Existing Water Quality ...............................................................................................................................

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