Appetizers Lunch Menu Age Dashi Tofu...............................................................................6.25 11:30AM-2:00PM Daily Deep-fried tofu in a light sauce. Shrimp Tempura…………………………………………..……..11.50 Yakitori...........................................................................................6.75 Deep-fried shrimp and vegetables. Skewered chicken marinated in teriyaki sauce. Chicken Tempura……………………………………………..……..10.75 Tako Yaki (6pcs)............................................................................7.25 Chicken and vegetables deep-fried. Octopus Dumplings. Seafood Tempura……………………………………………………13.95 Haru Maki......................................................................................5.95 Lightly battered shrimp, scallops and fresh vegetables. Egg rolls served with our special sauce. Salmon Teriyaki………………………………………………………..11.95 Beef Kushiyaki...............................................................................7.50 Fresh salmon broiled with teriyaki sauce. Full flavored, marinated grilled beef on a skewer. Chicken Teriyaki…………………………………………...….….…10.50 Negimaki.........................................................................................7.25 Boneless chicken broiled with teriyaki sauce. Fine beef rolled with scallions before grilling. Beef Teriyaki……………………………………………….…..11.25 Kushi Katsu....................................................................................6.75 Tendered beef steak grilled with teriyaki sauce. Skewered pork lightly breaded and deep-fried. Yaki Niku………………………………………………………....…...11.50 Japanese Cuisine Kaibashira Age...............................................................................7.50 Thinly sliced, marinated broiled beef in a special sauce. Scallops lightly breaded and deep-fried. Sukiyaki…………………………………….……..……………….…10.95 Ika Age............................................................................................7.25 Generous slices of fine beef, bamboo shoots and rice noodles Breaded calamari squid. fried in special sukiyaki sauce. Soft Shell Crab.............................................................................10.00 Lunch Dinner Shoyu Tilapia ............................................................................11.95 Steamed tilapia with a ginger and scallion sauce, served with vegetable. Mon – Fri : 11:00am – 2pm 4:30pm – 10 pm Vegetable Croquette......................................................................5.50 Sat : Closed 4:00pm – 10 pm Mashed potatoes with veggies deep fried. Bento Box Lunch Sun : 11:30am – 2pm 4:00pm – 9:30pm Edamame........................................................................................5.25 Served with 4 pcs *california roll 3pcs cucumber roll , salad,rice and soup Lightly salted, boiled soy beans. Choice of: Chicken Tatsuta Age......................................................................6.75 1)Chicken Teriyaki . ……12.95 4) Salmon Teriyaki ……13.95 Deep fried chicken marinated with flavorful sauce. 2) Beef Teriyaki……...…13.95 5) Shrimp Tempura ……13.95 3) Chicken kastu………...12.95 6) Vegetarian…………..11.95 Sushi Bar & Full Bar. Dynamite.......................................................................................14.00 Baked scallops with mushrooms and special sauce. Sushi Baked Mussels................................................................................9.50 *Sushi platter 6 pieces of New Zealand mussels baked with masago eggs Chef’s choice of 6 pcs Nigiri sushi, served with soup or salad. Take out. Gift Certificate Available. and Japanese mayo. choice of one roll: Gyoza...............................................................................................6.25 Kappa................................14.50 Tekka………………....15.95 5 pan fried pork dumplings. California Roll ………….17.95 Spicy Tuna Roll……...17.95 Tempura Appetizer *Sashimi platter…………………………………………………...…..14.95 Choice of: shrimp-$9.50, chicken-$8.50 or veggies-$8.50. Chef’s choice of 9 pcs sashimi, white rice served with Sushi or Sashimi Appetizer*.......................................................10.95 Suishin Restaurant soup or salad. Chef choice 5 pieces of Nigiri or 6 pieces of sashimi. *Combo Platter………………………………………………...…17.95 Otsukemono...................................................................................5.25 Chef’s choice of 4 pcs Nigiri sushi, 4 pcs Sashimi, A plate of pickled vegetables. 8 pcs California roll served with soup or salad. 125 Village Center Drive Oshitashi.........................................................................................4.50 Spinach boiled to perfection and served . with flavorful sesame Donburi North Oaks, MN 55127 sauce. Donburi is a Japanese “rice bowl dish” Consisting of meat, fish, veggies Tuna Tataki or Beef Tataki*......................................................15.50 and other ingredient simmered together and served over rice. Tuna or beef lightly seared, served with ponzu sauce. Katsu Donburi…………………………………….………….….9.50 Phone: 651-765-1317 Fried pork cutlet, onion and egg. Salads and Soups Tempura Donburi…………………………………………………....…9.50 [email protected] Shrimp and vegetable tempura. Oyako Donburi……………………………………….………..….….…9.50 www.Suishinmn.com Tako, Kani or Ebi Sunomono.......................................................6.50 Chicken, egg, and onions Light and refreshing. Octopus, crab meat or shrimp with sliced Tanin Donburi………………………………………..…………………9.95 cucumber in sweet vinaigrette. Tender beef and onions with egg Tuna Ball*.....................................................................................15.50 Sukiyaki Donburi……………………………...….….…………………9.75 Tuna cubes marinated in Hawaiian-style spicy sauce. Flavorful sukiyaki seasoned beef and vegetables. Kaiso Salad.....................................................................................5.50 Unagi Donburi……………………………………………………….…14.00 Natural seaweed salad. You must try! Broiled eel with tasty sauce. Shrimp salad.................................................................................12.50 Japanese Special (11:00am-10:00pm) Shrimp and vegetables. Poki Salad.......................................................................................8.95 Hamachi Kama…………….ハマチのカマ…………………..………12.50 Hawaiian style spicy salad. Choice of shrimp or octopus. Kaniko Salad*................................................................................8.95 Samma Shioyaki…………秋刀魚の塩焼………………..….……9.95 Crab stick, cucumber, masago, Japanese mayo; it’s spicy! Kani Avacado Salad.......................................................................8.95 Saba Shioyaki………………...鯖の塩焼き…………………...…..……9.95 Crab stick, avacado and cucumber . with sweet sauce. Shake Shioyaki……………鮭の塩焼き...………..………………….....9.50 Green Salad....................................................................................2.95 2019 Miso Soup.......................................................................................2.50 Ika Stukeyaki ……………...いかの付け焼き……………………………...… 8.50 Menu and prices subject to change without notice Clam Soup......................................................................................5.50 * Consuming raw or under cooked meat or seafood may increase the risk of food-borne illness . Entrees Sushi (Chef’s Choice) Tempura Served with soup or salad SUSHI MENU Nigiri Platter * Served with rice,& soup or salad Chef’s Choice of 8pcs of Nigiri Sushi.... ………..……………..19.00 SUISHIN Japanese Restaurant Shrimp Assorted Sushi * Tempura..............................................................................................18.75 8 pcs of sushi & choice of one roll: SUSHI OR SASHIMI Shrimp and vegetables. Kappa......................................................................................... 20.95 Nigiri 2 Pieces per order or Sashimi add $2 Sea Bass Tempura............................................................................. 19.50 Tekka.......................................................................................... 22.50 *Maguro-Tuna 5.25 *Sockeye-NaturalSalmon 5.95 Sea bass fish and vegetables. California Roll........................................................................... 24.50 *Toro-Tuna Loin M/P *Benitoro- Fatty salmon 5.95 Lobster Tempura................................................................................ 23.95 Spicy Tuna Roll........................................................................ 24.75 *Binnaga-White tuna 5.50 *Masago-Smelt Egg 4.75 Lobster and vegetables. Assorted Sashimi * Sea Food Tempura............................................................................. 22.95 15 pcs of Fresh Fillet Fish.......................................................... 23.95 *Hamachi- Yellow tail 5.50 *Tobiko -Flying Fish Egg 5.50 Assorted seafood and vegetables. Sushi & Sashimi Combination * *Hirame- Halibut 5.25 *Ikura-Salmon Egg 6.95 Chicken Tempura............................................................................... 17.95 4 pcs of sushi & 6 pcs of sashimi and your choice of one roll: *Tai- Striped bass 4.75 *Kaibashira-Scallop / masago 4.95 Chicken and vegetables. Kappa......................................................................................... 20.95 *Shake-Salmon 5.25 Tamago- Egg 3.95 Vegetable Tempura............................................................................ 15.95 Tekka.......................................................................................... 22.95 *Saba-Mackerel 4.50 Anago -Sea Eel 4.95 Assorted vegetables. California Roll..........................................................................