Cocktails ​Bubbles Cava 16/64 ​ French 108E 13 Raventós i Blanc premium soju, elder flower, Cuvée Extra Brut Blanc de Blancs ​ Spain 2016 lemon, omija syrup ​ ​ Corée Rose Mallows 15 Rosé Cava 72 ​ ​ ​ ​ hibiscus infused soju, ginger syrup, Raventós i Blanc ​ lime Brut Rose 'de Nit' ​ Spain 2017 Vert le Jardin 16 cucumber and "gin" soju, Champagne 90 fresh wasabi, lemon Pierre Moncuit Hugues de Coulmet Brut Yuzu Spice 15 Blanc de Blancs, France NV 7 spices infused sake, yuzu, lime juice Champagne 380 ​ Dom Perignon SG Mojito 14 Champagne, France 2006 mint infused soju, muddled mint, lime juice Champagne 350 Veuve Clicquot “Gin” Martini 16 La Grande Dame homemade soju gin martini, lemon Champagne, France 2004 twist, olive Mong Ju 18 korean legendary wine, grapefruit Rosé juice, ginger & rose syrup Cinsaut 10/40 ​ Lycheetini 15 Domaine de Triennes lychee, sake, soju, lime, ginger juice Provence, France 2017 Pinot Noir 14/56 Darting Pfalz, Germany 2018 White Red Riesling 22/88 Syrah 92 Joh. Jos. Christoffel Jolie-Laide Ürziger Würzgarten, Germany 2016 North Coastal, California 2016 ​ Riesling 15/60 Syrah 12/48 “Vols I”, Vols Viña Tarapacá Gran Reserva Saar, Germany 2017 Maipo Valley, Chile 2014 Riesling 48 Grenache 112 Empire Estate Dry Jolie-Laide “Provisor Vineyard” Finger Lakes, New York 2014 Dry Creek Valley, California 2016 Viognier/Picpoul 54 Tempranillo 45 (H/B) Château de Saint Cosme La Rioja Alta ”Vina Ardanza” Rioja, Spain 2008 Rhône Valley, France 2017 Pinot Noir 180 Grüner Veltliner 12/48 Antica Terra “Botanica” Weinschlössl Steinschaden Willamette Valley, Oregon 2017 Niederösterreich, Austria 2018 Pinot Noir 18/72 ​ Sauvignon Blanc 13/52 RouteStock “Route 99W” MoMo Willamette Valley, Oregon 2016 Marlborough, New Zealand 2018 Burgundy 100 Sancerre 16/64 Domaine Arlaud “Roncevie” Domaine Reverdy-Ducroux Burgundy, France 2017 Les Vignes Silex Sancerre, France 2018 Bordeaux Blend 14/56 Château Saint Julian White Burgundy 90 Bordeaux, France 2016 Domaine Jaeger-Defaix Rully 1er Cru Bordeaux Blend 110 ​ Burgundy, France 2015 Cain Vineyard “Cain Concept” Napa Valley, California 2009 Pinot Bianco 15/60 Ansitz Waldgries Margaux 100 Alto Adige, Italy 2014 Baron de Brane Bordeaux, France 2014 Chardonnay 60 Au Bon Climat Barbaresco 80 Santa Barbara, California 2016 Marco e Vittorio Adriano “Basarin” Nebbiolo, Italy 2015 Bottle Beer Sake Kloud 7 Junmai Ginjo 16/32/160 Pale Lager 4.5% Jokigen “Rice Label” South Korea Yamagata, Japan Pilsner Urquell 8 Junmai Daiginjo 19/38/190 Bohemian Pilsner 4.4% ​ ​ Ten to Chi “Heaven and Earth” Czech Republic Niigata, Japan Brooklyn Lager 8 Hoppy Amber Lager 5.2% Korean Spirits Brooklyn, New York Harbor Ale 8 Makgeolli 18 American Pale Ale 5.3% Sweet and Milky Rice wine, Kooksoondang Greenport, New York 6% 750ml Houblon Chouffe 10 Hwa Yo 42/75 Belgian IPA 9.0% Premium spirit distilled from rice Belgium 23% 375ml / 25% 750ml Guinness Extra Stout 9 Dae Jang Bu 32 Irish Dry Stout 5.6% Premium spirit distilled from rice ​ Dublin, Ireland 25% 375ml Hwarang "Korean Sake" 25 Tea Traditional Korean sweet rice wine 13% 375ml Wild Persimmon Leaf 8 Korean Legendary Wine 42 Grown in the Jiri Mountains of Gyeongju Beopju, 100% Korean Rice South Korea And Processed By An 13% 700ml Organic Farm Green, chamomile 5 Draft Beer Dessert Tea Allagash 8 Portland, Maine 5.5% Honey Yuzu Citron Tea 7 Honey Ginger Tea 7 Sapporo 7 Tokyo, Japan 5% .