BELVIDERE PARK MENU – March 2018 SAT SUN MON TUE WED THU FRI 1 March 2 March Deviled Pork Fried Fish & Chops, Mash Chips & Peas PUB SUPPER Crème Steak & Ale Caramel Pie 3 March 4 March 5 March 6 March 7 March 8 March 9 March Roast Lamb Baked Fish Savory Mince Roast Chicken Pan fried Liver, Sticky Lime Savory Macaroni Spaghetti with & Cheese Roast Potato Bacon & Chicken & Cheese Bolognaise, Mustard & Pancakes, Broccoli Au Onions Crushed Mixed Salad Mayo Chips & Green Gratin Mash Potato Potatoes & Dinner &Beetroot PUB SUPPER Salad Pumpkin Peas Salad Julienne Lemon & Thyme Carrots Green Beans Steak (R85) Pork Apple Crumble Spiced Pear Chicken Cordon Fruit Yoghurt Schnitzel, & Custard Pineapple with Nut Strawberry Bleu (R45) & Mixed Berry Mash & Milktart Mousse Crumble Sauce Gravy 10 March 11 March 12 March 13 March 14 March 15 March 16 March Roast Pork Beef Pie Beer Feta & Spinach Roast Chicken Chicken Pork Chops, Potato Wedges, Chicken Pie, Battered Fish Quiche, Green Roast Potato Mandalay, Easy Scalloped Butternut Mashed & Chips Salad & French Style Butternut Potatoes & & Green Beans Potatoes, Peas Beetroot Salad Green Beans Mash & Peas Julienne & Carrots PUB SUPPER Carrots Dinner Baked Lemon Butternut Snow Pudding Smoked Banoffee Pie Homemade Meringue & Custard Apricot Haddock & Apple Crumble Beef Burgers Mousse Tomato Gratin & Chips & Cream (R55) Baked Yoghurt Chicken (R45) 17 March 18 March 19 March 20 March 21 March 22 March 23 March BRUNCH Pork Schnitzel Hake & Cottage Pie, Selection Eggs Chicken Chicken & Sauté Potato Salmon Fish Peas & Various Meats Peas & Gajons, Potato KITCHEN CLOSED Broccoli Bake Cakes Gem Squash Home Baked Cauliflower Au Wedges, PUBLIC HOLIDAY Potato Rosti Bread Gratin Copper Penny Gem Squash PUB SUPPER Grilled Tomato Salad 100-CLUB Mushroom Milk Tart Fruit/Yoghurt Peach Crumble Banoffee Pie Chicken Muesli & Cream Chocolate Basket & Chips Coffee/Tea Mousse 24 March 25 March 26 March 27 March 28 March 29 March 30 March Roast Beef Baked Fish & Bridie Pies, Mince & Potato Roast Chicken Cornish Pie, Sour Cream Chips & Hot Pot Chicken Pie Roast Potato KITCHEN Chips & Green Topping Waldorf Salad Garlic Baby Salad Yorkshire Dinner Potatoes, CLOSED Puddings Beetroot Salad & Beetroot Carrots & PUBLIC Roast & Mixed Green Salad Baked Pork, Soy Vinegar Green Beans HOLIDAY Cauliflower Salad & Lemon Chops Pudding & French Style (R60) Apricot Strawberries, Custard Green Beans Southern Fried Cremora Meringues & Mousse Fridge Tart Custard Tart Cream Chicken (R45) 31 March Steak & Kidney Pie, Mash & Green Beans Stewed Fruit & Custard .