MODERN JAPANESE CUISINE & BAR LUNCH MENU Served from 11:30am – 4:00pm (Not available on Saturday, Sunday and Holidays) Salmon + Ikura Poke Deluxe Poke Sashimi Tuna Salad Hot Stone Bibim Bab with Beef Miso Ramen with Pork Nabeyaki-Udon Bento Miso Ramen Noodles Soup New Ginza Poke Miso Ramen with Pork 14.5 Miso Ramen with Duck 15.5 Each poke bowl topped with shredded nori, chips, seaweed salad, edamame, mango salsa, avocado, Miso Ramen with Seafood 16.5 oshinko and sweet fish powder on bed of seasoned rice (Or Spicy j 17.5) Choose one of your protein Miso Ramen with Mixed Vegetable 13 Tuna 15 Salmon 14 Go Green Salad Yellowtail 15 Wild Sashimi Tuna Salad 15 Seared rare with black pepper and toasted sesame seeds, Salmon + Ikura 17 mixed field greens, lettuce, avocado, mango, green & red peppers and onions with yuzu citrus dressing Tuna + Uni 17 Wild Sashimi Salmon Salad 15 Seared rare with black pepper and toasted sesame seeds, Deluxe Poke 17 mixed field greens, lettuce, avocado, mango, green & red peppers and onions with yuzu wasabi dressing Lobster Salad 17 Fresh lobster with black pepper and toasted sesame seeds sliced almonds, mixed field greens, lettuce, From Sushi Bar avocado, mango, green & red peppers, Served with miso soup and salad onions and carrots with yuzu wasabi dressing Special Luncheon Combo 13 Chicken Salad 13 Your choice of udon or soba soup and maki of your choice: California maki, spicy tuna maki j or shrimp tempura roll From Kitchen 14.5 Served with miso soup and salad Sashimi 3 pcs tuna, 2 pcs white fish, 2 pcs salmon & 2 pcs octopus Bento 18 Tuna, salmon sashimi, fried oyster, shrimp tempura, 14.5 seafood yaki and chicken teriyaki Sushi & Sashimi Combo 3 tuna sashimi, 6 pcs sushi of chef’s choice Katsu-Don 13.5 Deep-fried tender pork cutlets sauteed with egg Lunch Chirashi 16 and vegetables served over a bed of rice Chef’s choice sashimi with sushi rice Una-Don 13.5 Lunch Sushi Plate 14.5 Broiled fresh water eel served over rice 3 Sushi, 3 sashimi, one choice of Nabeyaki-Udon 13.5 following roll selections Noodle soup served with shrimp tempura, egg and assorted vegetables Make Your Own Maki Combo 14 Choose any two maki from roll selections Hot Stone Bibim Bab with Beef j 14.5 Rice topped with marinated beef, fried egg, vegetables, and service with spicy Korean sauce ROLL SELECTIONS: Lunch Box $15 • California • Una-avo • Spicy Tuna j • Alaskan Lunch boxes are served with miso, salad, white rice, gyoza (2 pcs), sweet potato and • Idaho • Fashion broccoli tempura (1 pc each), California maki (3 pcs) • Tekka • Philadelphia Choice of: Pork Katsu • Avocado • Salmon Chicken Katsu • Kappa • Crunchy j Salmon Teriyaki • Shrimp Tempura • Spicy Yellowtail • Avocado-Cucumbe • Tropical Fruit Chicken Teriyaki • Tuna-Avocado • Spicy Salmon j Sirloin Steak Teriyaki • Garden Roll • Mixed Greens General Gao's Chicken j Sword Fish Vegetarian Friendly. j Hot & Spicy, we can alter spice according to your taste. Reminder: Some items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy. Subject to Massachusetts & local meals tax. Prices, items & offers are subject to change without prior notice..