DEEP FROZEN PRODUCT PRODUCT OF COMPANY 1958 1981 1982 1998 2008 NIGEL is a company that specialises in transforming and freezing fish and other fishing products, trading its products in the ccold-storage internal and external market. Founded in 1958, this company is based in capacity Peniche, close to one of Portugal’s main fishing harbours. 18.500 m3; - Currently, NIGEL employs 100 people, part of a qualified, experienced freezing team that works from raw material selection to production. NIGEL’s capacity industrial unit was extended, remodelled and modernised in 2015, by 8 tonnes/hour introducing new manufacture and packaging technologies, therefore improving productivity, quality and service. packaging NIGEL’s cold-storage capacity is 18.500 m3, freezing capacity is 8 capacity tonnes/hour and packaging capacity is 5 tonnes/hour. We use our 5 tonnes/hour experience as the driving factor for constant change with the purpose of producing quality products that meet our client’s needs. Our guiding principles are the respect for commitment, adaptation AANGOLA capacity and a high level of dedication. Export has always been a mission GERMANY SOUTH AFRICA AUSTRALIA of ours, and we are now working for more than 20 countries in 5 BELGIUM BRAZIL continents. Our industrial unit was designed with great flexibility to CANADA CHINA adapt to the demands of completely different markets. In addition to CYPRUS USA SPAIN the ongoing training of our employees, we rely on a highly qualified FRANCA GREECE quality control team that ensures the compliance with all standards HOLLAND ENGLAND established by the HACCP, implemented since JAPAN LUXEMBOURG MOZAMBIQUE 1997. Also, we have the IFS FOOD certification. SWISS ITALY ROMANIA NIGEL, A QUALITY OPTION TIMOR AUSTRIA, DENMARK, EGYPT, UNITED ARAB EMIRATES, HONG KONG, BRITISH VIRGIN ISLANDS, CROATIA IRELAND, JORDAN, MACAO, MALAYSIA, UKRAINE 2015 PRODUCTS FROZEN FISH PRE-COOKED READY MEALS SEAFOOD VEGETABLE DEEP FROZEN FISH BOARD TUNA TUNA STEAK TADPOLE CODLING- Salilota australis HAKE FILLET- Merluccius hubbsi DESSALTED COD FISH EXTRA Merluccius capensis--paradoxus COD FISH STANDARD COD FISH HEAD COD FISH SHREDDED COD FISH DRIED SALTED SQUID RINGS SQUID BREADED MIXED FISH HAKE SLICE- Merluccius capensis HAKE- Merluccius hubbsi BLUE HORSE MACKEREL (SMALL/ MED/ LARGE) WHITE HORSE MACKEREL (SMALL/ MED/ LARGE) MACKEREL ANGELFISH CUTTLEFISH CUTTLEFISH CLEANED RED SEABREAM - Pagellus bogaraveo MIX FISH CUTTLEFISH MEAGRE BLUESPOTTED SEABREAM BLACK SCABBARDFISH SILVER SCABBARDFISH SWORDFISH SWORDFISH STEAK HAKE FILET COD FISH FILET EXTRA POMFRET SLICE- Hippglossoides platessoides POMFRET FILLET- Brama brama COD FISH FILET STANDARD SCABBARDFISH FILLET RED FISH (SMALL / MED) RED FISH FILET SARDINE SARDINE FILET FAT SARDINE (MED/LARGE) RED MULLET- Mullus NILE PERCH- Lates niloticus BLUE SHARK- Prionace glauca SHARK- Mustelus mustelus COMMON PANDORA- Pagellus erythrinus BLUENOSE WAREHOU- Hyperoghyphe antartica HORSE MARKEREL- Trachurus trachurus MARKEREL- Scomber colias PRODUCTS FROZEN FISH PRE-COOKED READY MEALS SEAFOOD VEGETABLE DEEP FROZEN FISH WHITE GROUPER SOLE (SMALL / MED) SQUID (SMALL / MED) SARDINE- Sardine pilchardus SARDINE FILLET- Sardine pilchardus CLEANED SQUID KINGKLIP (MED/ LARGE) HAKE TAIL IN THE MOUTH MORAY COD FISH ROE RUBBERLIP GRUNT SEABREAM NILE PERCH RED FISH- Sebastes mentella HAKE (0 AND 0 MINI) SKATE WINGS- Raja spp HAKE (1 FRY) HAKE (2-5 COOK / FRY) HAKE MEDALLIONS SMALL SARDINE CLEANED OCTOPUS SQUID (MED / LARGE) CLEANED SQUID (MED / LARGE) RED FISH- Sebastes marinus-mentella RED FISH SLICE- Sebastes mentella CLEANED SQUID TUBE SKATE WINGS WHITE SEABREAM SALMON RED MULLET SMALL RED MULLET THIN SARDINE CONGER (SMALL /LARGE) CONGER- Conger conger CUTTLEFISH- Sepia spp PLAICE MONK FISH SKINNED BLUE SHARK BLUE SHARK STEAK OCTOPUS OTHERS OCTOPUS- Octopus vulgaris OCTOPUS- Octopus vulgaris BLUESPOTTED SEABREAM- RUBBERLIP GRUNT- Rubberlip grunt agrus caeruleostictus COD DESALTED- Gadus morhua COD FISH- Gadus macrocephalus COD FISH FILLET- Gadus morhua COD FISH SLICE- Gadus morhua PRODUCTS FROZEN FISH PRE-COOKED READY MEALS SEAFOOD VEGETABLE PRE-COOKED COD FISH AT BRÁS COD FISH COOKIES HAKE PIES SHRIMP PIES COD PIES CODFISH BALLS COCKLE PIES TUNA PIES MEAT PIES COD PIES CHICKEN CAKE BREADED CODFISH BALLS OTHERS SHIRIMP PIES SQUID «CHAMUÇAS» CHICKEN CAKE BREADED ROLL SAUSAGE VEGETABLE CREPE NEW PRODUCT BURGERS FISH NEW NEW BREAD FISH BURGUER (POLLOCK) MACKEREL BURGUER SALMON BURGUER NEW PRODUCTS FROZEN FISH PRE-COOKED READY MEALS SEAFOOD VEGETABLE READY MEALS OCTOPUS AT LAGAREIRO HAKE MEDALLIONS (BÉCHAMEL SAUCE) OCTOPUS AT LAGAREIRO GOLDEN RED-FISH FILETS SADINE FILETS AT FISHERMAN SADINE FILETS AT SEAMAN HAKE MEDALLIONS GOLDEN RED-FISH FILETS SADINE FILETS AT FISHERMAN SADINE FILETS AT SEAMAN PRODUCTS FROZEN FISH PRE-COOKED READY MEALS SEAFOOD VEGETABLE SEAFOOD CLAM CLAM MEAT VIETNAMESE CLAM COCKLE COCKLE MEAT SHRIMP MEAT- Penaeus indicus COCKLE SHRIMP MEAT SURIMI MUSSEL ½ SHELL MUSSEL MEAT MIXEL SHELLFISH (1 AND 2) EDIBLE CRAB EDIBLE CRAB CLAWS VIETNAMESE CLAM- Meretrix lyrata MIXEL SHELLFISH (1 AND 2) MUSSEL ½ SHELL MUSSEL MEAT PRODUCTS FROZEN FISH PRE-COOKED READY MEALS SEAFOOD VEGETABLE VEGETABLE PRE-FRIED POTATOES BROCCOLI ONION PEA ASPARAGUS MACÉDOINE PEA SPINACH GREEN BEAN MACÉDOINE TOMAT01/4 GREEN CABBAGE CUTTED CHESTNUT CAULIFLOWER BROAD BEAN VEGETABLE MIX BROAD BEAN BROCCOLI SWEET CORN PEPPERS STRIPS PRE-FRIED POTATOES PRODUCTS FROZEN FISH PRE-COOKED READY MEALS SEAFOOD VEGETABLE DEEP FROZEN PRE-COOKED FISH BOARD WHITE GROUPER COD FISH AT BRÁS TUNA SOLE (SMALL / MED) COD FISH COOKIES TUNA STEAK SQUID (SMALL / MED) HAKE PIES DESSALTED COD FISH EXTRA CLEANED SQUID SHRIMP PIES COD FISH STANDARD KINGKLIP (MED/ LARGE) COCKLE PIES COD FISH HEAD HAKE TAIL IN THE MOUTH TUNA PIES COD FISH SHREDDED MORAY MEAT PIES COD FISH DRIED SALTED COD FISH ROE COD PIES SQUID RINGS RUBBERLIP GRUNT SQUID BREADED SEABREAM OTHERS MIXED FISH NILE PERCH BLUE HORSE MACKEREL HAKE (0 AND 0 MINI) BURGERS FISH (SMALL/ MED/ LARGE) HAKE (1 FRY) BREAD FISH BURGUER WHITE HORSE MACKEREL HAKE (2-5 COOK / FRY) (POLLOCK) (SMALL/ MED/ LARGE) HAKE MEDALLIONS MACKEREL BURGUER MACKEREL SMALL SARDINE SALMON BURGUER ANGELFISH CLEANED OCTOPUS CUTTLEFISH SQUID (MED / LARGE) CUTTLEFISH CLEANED CLEANED SQUID (MED / CUTTLEFISH LARGE) MEAGRE CLEANED SQUID TUBE BLUESPOTTED SEABREAM SKATE WINGS BLACK SCABBARDFISH WHITE SEABREAM SILVER SCABBARDFISH SALMON SWORDFISH RED MULLET SWORDFISH STEAK SMALL RED MULLET HAKE FILET THIN SARDINE COD FISH FILET EXTRA CONGER (SMALL /LARGE) COD FISH FILET STANDARD PLAICE SCABBARDFISH FILLET MONK FISH SKINNED RED FISH (SMALL / MED) BLUE SHARK RED FISH FILET BLUE SHARK STEAK SARDINE SARDINE FILET FAT SARDINE (MED/LARGE) OTHERS READY MEALS SEAFOOD VEGETABLE PRE-FRIED POTATOES CLAM OCTOPUS AT LAGAREIRO BROCCOLI HAKE MEDALLIONS CLAM MEAT ONION (BÉCHAMEL SAUCE) VIETNAMESE CLAM SADINE FILETS AT COCKLE PEA FISHERMAN COCKLE MEAT ASPARAGUS SADINE FILETS AT SEAMAN SHRIMP MEAT SPINACH GOLDEN RED-FISH FILETS SURIMI GREEN BEAN MUSSEL ½ SHELL MACÉDOINE MUSSEL MEAT TOMAT01/4 MIXEL SHELLFISH (1 AND 2) GREEN CABBAGE EDIBLE CRAB CUTTED EDIBLE CRAB CLAWS CHESTNUT CAULIFLOWER BROAD BEAN VEGETABLE MIX SWEET CORN PEPPERS STRIPS BRANDS QUALITY PRODUCTS Our company’s priority is to maintain high quality levels from raw material selection to final shipping. We use our experience as the driving factor for constant change with the purpose of producing quality products that meet our client’s needs. Our guiding principles are the respect f o r c o m m i t m e n t , adaptation capacity and a high level of dedication. NIGEL relies on a highly qualified quality control team that ensures the c o m p l i a n c e w i t h a l l standards established by the HACCP, implemented since 1997. Also, we have the IFS FOOD certification. PRODUTION OPTION S I N C E 1958 DEEP FROZEN - SURGELE - ULTRACONGELADOS 2017 18.500 m3 2015 THE ENTIRE INDUSTRIAL UNIT WAS REMODELLED AND MODERNISED [email protected] www.nigel.pt.