SPRING/ SUMMER 2018 MODERN BRITISH SOCIAL MODERN Contemporary in style, but using traditional methods, never fussy or staid BRITISH Using the very best of British produce and flavours, but never afraid to punctuate this with worldly influences SOCIAL Dishes and concepts which bring people together, sometimes designed to be shared, always meant to be a conduit for conversation. As a nation, we are moving away from traditional three course meals and more towards lighter, more interactive and light-hearted occasions SPRING/ SUMMER 2018 All prices are exclusive of VAT SPRING/ SUMMER 2018 BREAKFAST Breakfast is one of the most important meals of the day so why not start with one of the following packages or choose from our list of individual items below. All our teas are organic and coffees are rainforest alliance certified. i Tea & coffee £3.00 PICKED FROM THE ORCHARD HOT BREAKFAST £2.50 PER ITEM £4.00 PER ITEM i Tea, coffee and biscuits £3.75 i Fruit skewer i Tea, coffee and pastries £6.00 CHOOSE YOUR BREAD: i Whole seasonal fruit selection i Sour dough bap FULL ENGLISH BUFFET i Fruit and fresh mint salad i English muffin Scrambled free range eggs & chives, smoked Wiltshire back bacon, Cumberland sausages, JUICE & SMOOTHIE BAR i Sandwich button mushrooms, garlic & parsley, hash £11.50 PER JUG browns, thyme roasted vine tomatoes Our seasonal smoothies are packed with CHOOSE YOUR FILLING: Organic tea, Fairtrade coffee and orange juice superfoods and essential ingredients to start i Smoked Wiltshire bacon i £17.95 per person your day i Cumberland sausage i £3.00 supplement per person for a i Apple, beetroot, ginger and mint juice i Roasted Portobello mushroom with tarragon seated breakfast i Carrot, mango and lime juice crème fraiche *Minimum numbers of 20 i Melon, raspberry and orange juice i Vine tomato, brie and spinach INDIVIDUAL BREAKFAST ITEMS i Banana, peanut butter and oat smoothie i Scrambled egg and avocado i Mixed berry, almond milk smoothie i Poached egg, spinach and hollandaise FROM THE BAKERY £3.00 PER ITEM i Coconut and raspberry smoothie i Smoked salmon and scrambled egg i Granola breakfast bars FROM THE FIELD i Sweet mini muffins £3.50 PER ITEM i Bran muffins i Overnight Bircher muesli, almond milk, i Carrot and spinach muffins apple and cinnamon i Goats cheese and sweet pepper scones i Greek yoghurt, honey and pumpkin seed i Banana bread granola i Large croissants with Netherend butter and i Vanilla, chia seed and mango yoghurt pot Tiptree preserves i Homemade cookie and biscuit tin (minimum of 5 guests) SPRING/ SUMMER 2018 All prices are exclusive of VAT SPRING/ SUMMER 2018 DAY TIME SNACKS Add these on to your mid morning, lunch or afternoon breaks to keep those energy levels going throughout the day CHOOSE 2 ITEMS FROM THE BELOW £5.00 PER PERSON i Homemade cookie and biscuit tin (minimum of 5 guests) i Homemade chocolate and peanut butter balls i Granola bars i Fruit salad cups i Burt’s hand fried crisps i Flavoured popcorn i Fruit skewers i Whole seasonal fruit i Selection of Montezuma’s British made chocolate bars (£1.00 supplement) i Platter of British cured meats and cheese with crusty bread rolls (£2.50 supplement) (minimum of 10 guests) SPRING/ SUMMER 2018 All prices are exclusive of VAT SPRING/ SUMMER 2018 GREAT BRITISH BAKE OFF Choose your favourite two cakes from the below or make a suggestion and our onsite pastry chef Valeria Di Rita will do her best to emulate those good memories that only a freshly baked cake can bring back. £5.00 per person (Minimum of 10 guests) i Chelsea buns i Scottish Paris buns i Lemon treacle slice i Victoria sponge cake i Beetroot seeded cake i Golden sultana scones i Caraway seed cake i White chocolate and pistachio slice i Orange and almond cake i Manchester baked custard tart SEASONAL SMOOTHIES £11.50 PER JUG (JUG SERVES 8 GUESTS) i Apple, beetroot, ginger and mint juice i Carrot, mango and lime juice i Melon, raspberry and orange juice i Banana, peanut butter and oat smoothie i Mixed berry, almond milk smoothie i Coconut and raspberry smoothie SPRING/ SUMMER 2018 All prices are exclusive of VAT SPRING/ SUMMER 2018 SANDWICHES Our delicious sandwiches are lovingly made on site daily, using bread from our London based bakery, The Bread Factory. Our soups are freshly made in our kitchen and are packed full of seasonal ingredients. Our selection of salads are both hearty and energizing, full of flavour and nutrients to keep you satisfied. i Chef’s Selection of sandwiches, whole fruit and crisps £15.00 per person i Chef’s Selection of sandwiches, cup of soup and whole fruit £18.50 per person i Chef’s Selection of sandwiches, 2 salads and whole fruit £19.95 per person SAMPLE SANDWICH MENU SOUPS Our freshly prepared sandwich menu is devised by our chef on a daily basis offering 6 delicious i Broccoli and Benleigh blue cheese fillings to include meat, fish and vegetarian. i Cream of watercress i Roasted Herefordshire beef, watercress and horseradish in a linseed ciabatta i Carrot and lentil i Chicken Fajita, Mediterranean vegetables and i Gazpacho (chilled soup made of blended avocado in a spinach wrap vegetables, a classic Spanish dish) i Honey roasted Sussex gammon, apple wood i Chilled leek and potato soup cheese and mustard mayonnaise in a multi seed loaf SALADS i John Ross Junior smoked salmon and crushed avocado in a multi seed loaf i Kent watercress, rocket, croutons, walnuts and i Crayfish wrap with charred baby gem and avocado oil Virgin Mary salsa i Wye Valley Asparagus, fine beans, shelled i Tuna mayonnaise with red onion, olives and peas, orzo, lemon and tarragon dressing mixed leaves in a multi seed baguette i Red cabbage, Granny Smith, celery, sour i Cumin roasted carrot, courgette, broad bean cherries and hazelnuts hummus and toasted seeds on potato and i Broccoli, orange, Ragstone goats cheese and rosemary bread sunflower seeds i Free range eggs, plum tomatoes & salad cream i Kale, fennel, avocado, quinoa and rapeseed oil in a Viennese sandwich baguette i Somerset brie with homemade grape chutney in a multi seed baguette *Bookings for under 10 guests, 4 fillings will be provided SPRING/ SUMMER 2018 All prices are exclusive of VAT SPRING/ SUMMER 2018 GRAZING WORKING LUNCH STATION Choose three hot savoury bites, 2 hearty and energizing salads and one of our British desserts. This also includes a sharing selection of British cheese and cured meats with our homemade pickles and chutneys and a delicious bread basket £23.50 per person (Minimum of 10 guests) CHOOSE THREE SAVOURY CHOOSE TWO SALADS CHOOSE ONE OF OUR BRITISH BITES DESSERTS FROM AROUND i Kent watercress, rocket, THE ISLES i Searcys sausage rolls with croutons, walnuts and mustard avocado oil i English: Deconstructed Eton mess i Smoked paprika Norfolk i Orzo, Wye Valley asparagus, chicken with whipped fine beans, shelled peas i Mrs Greaves Peak District avocado with a lemon and tarragon Bakewell pudding dressing i Organic hen’s Scotch egg i Welsh: with heirloom tomato i Red cabbage, Granny Smith, Summer fruits flummery chutney celery, sour cherries and pudding hazelnut i Smoked trout with chives, i Scottish: sour cream and baby gem i Broccoli, orange, Ragstone Raspberry cranachan goats cheese and sunflower i King prawn skewers with i Northern Ireland: seeds Virgin Mary salsa Fifteens i Quinoa, kale, avocado, i Salmon and watercress fennel and rapeseed oil tartlet i Grilled Wye Valley asparagus frittata i Fried mozzarella beignet with tomato pesto i Sage polenta with spiced carrot purée i Spinach & feta rolls i Roast red pepper and basil ' tartlet SPRING/ SUMMER 2018 All prices are exclusive of VAT SPRING/ SUMMER 2018 DAY DELEGATE PACKAGES CHOOSE ONE DISH FROM EACH CATEGORY BELOW CHOOSE ONE MAIN MEAT CHOOSE ONE SIDE OF CHOOSE ONE HEARTY SALAD SEASONAL VEGETABLES & FORK BUFFETS i Grilled garlic marinated i Kent watercress, rocket, Norfolk chicken breast i Wye Valley asparagus, croutons, walnuts and with cumin scented broccoli and green beans avocado oil aubergine and coriander i Lemon dressed green beans, i Wye Valley asparagus, fine CLASSIC £41.95 PER PERSON yoghurt courgettes and broccoli beans, shelled peas, lemon Morning break Tea, coffee, pastries and fruit skewers i Braised barbeque brisket and tarragon dressing i Wilted Swiss chard and Mid morning Tea, coffee and biscuits with sweetcorn salsa lemon kale i Red cabbage, Granny Smith, Lunch Your choice of fork buffet i Moroccan spiced pulled celery, sour cherries and i Heritage carrots, golden Afternoon Tea, coffee and biscuits lamb shoulder with bulgur hazelnut sultanas, pine nuts and wheat and pomegranate Unlimited filtered water throughout the day spinach i Broccoli, orange, Ragstone goats cheese and sunflower i Sautéed leeks and mange CHOOSE ONE MAIN FISH seeds PREMIUM £45.95 PER PERSON tout i Anglesey bass with roasted i Kale, fennel, avocado and cherry tomatoes, wilted rapeseed oil Morning break Tea, coffee, pastries, fruit skewers and granola bars CHOOSE ONE SIDE DISH Mid morning Tea, coffee and biscuits spinach, Kalamata olives, lemon and shallot dressing i Braised basmati rice Lunch Your choice of fork buffet with unlimited flavoured water CHOOSE ONE OF OUR i Smoked paprika sweet Afternoon Tea, coffee and homemade cakes i Poached Wye sea trout DELICIOUS DESSERTS, ALL with wilted leeks, spinach, potato wedges BAKED ON SITE BY OUR VERY Unlimited filtered water throughout the day Morecambe Bay shrimps i Crispy herb and parmesan OWN PASTRY CHEF and shallot vinaigrette polenta i Lemon treacle tart DELUXE £49.95 PER PERSON i Baked herb crusted Scottish