A Project By

A Project By

ANTIPASTO SALUMERIA ZUPPE SECONDI POLENTA FRIES , gorgonzola dip 9 SALUMI GF POLLO MATTONE GF STRACCIATELLA Prosciutto di Parma, capocollo, salsiccia Calabrese 18 Roasted free range chicken, rosemary, garlic, 25 POLPETTINE in tomato sauce 10 Egg drop, spinach, chicken broth, parmigiano reggiano 9 homemade taralli, olives sautéed spinach, roasted potatoes ARANCINI rice balls stuffed with ragu, melted mozzarella 10 GF GF PROSCIUTTO + FORMAGGIO MINESTRONE POLLO PARMIGIANA SPIDUCCI seasoned, grilled sirloin steak skewers 10 Prosciutto di Parma, hot salami, Italian cheeses, 18 Zucchini, potatoes, beans, celery, carrots, 9 Breaded boneless organic chicken breast, melted mozzarella, 26 POMODORI caponata, olives spicy tomato broth parmigiano, tomato sauce, rapini, roasted potatoes Bruschetta 8 GF PASTA + FAGIOLI TONNO SCOTTATO + CAPONATA GF FORMAGGI GF Seasonal tomato wedges, red onions, black olives, basil, 10 White + Romano bean soup, pancetta, 10 Seared Ahi tuna*, black olive salsa, green beans 29 Selection of soft + hard Italian cheeses, 17 oregano, extra-virgin olive oil, balsamic vinegar ditalini pasta, spicy tomato broth walnuts, honey peppered pineapple GF TROTA ALLA GRIGLIA GF Mozzarella di bufala, vine ripened tomatoes, basil, 17 Grilled trout, lemon caper drizzle, baby summer 28 extra-virgin olive oil, balsamic vinegar GF BURRATA squash, fava bean Traditional Italian cheese, Prosciutto di Parma, 18 RISOTTO FUNGHI arugula, aged balsamic vinegar GF SALMONE FRESCO ATLANTICO GF GF Grilled portobello, oyster + cremini mushrooms, 14 with fresh seasonal vegetables 18 Fresh Atlantic salmon*, grilled asparagus, fennel + 28 orange salad extra-virgin olive oil, balsamic vinegar GF with porcini mushrooms 19 CARPACCIO GF with fresh clams, mussels, calamari, tiger shrimp 20 VEAL MILANESE GF Thinly sliced raw beef*, arugula, shavings of parmigiano, 16 Butterflied breaded veal chop, rapini, roasted potatoes 32 reggiano, extra-virgin olive oil, lemon juice PASTA GF BISTECCA ALLA GRIGLIA PASTA FRESCA Grilled striploin steak*, arugula, roasted potatoes 30 ZUCCHINI + MELANZANE + RAPINI FRESH IN HOUSE PIZZA Fried zucchini + artichokes, roasted red pepper aioli, 14 RAVIOLI GF COSTATA ALLA GRIGLIA MARGHERITA lemon lime aioli stuffed with lobster, lemon, béchamel, 20 20oz bone-in rib-eye steak*, rapini, roasted potatoes 39 lobster cream sauce Tomato, mozzarella, basil 12 Baked eggplant, melted bocconcini, parmigiano, 14 CHIANTI BRAISED SHORT RIBS light tomato GNOCCHI da NAPOLI 10oz porcini crusted beef short ribs, gorgonzola polenta, 30 with ricotta cheese, tomato sauce, parmigiano reggiano 19 Tomato chunks, mozzarella, grana padano, garlic, oregano 13 crispy onions GF Grilled eggplant, zucchini, roasted peppers, radicchio, 14 with gorgonzola cream sauce, parmigiano reggiano 19 GF PESCE DEL GIORNO endive, extra-virgin olive oil, balsamic drizzle MARINARA Oven baked whole fish, lemon, parsley, MP GF Tomato, mozzarella, basil, capers, anchovies, olives 14 Sautéed spicy Italian sausage, rapini, garlic, chilli flakes 15 CANNELLONI extra-virgin olive oil, rapini, roasted potatoes spinach, aged ricotta, rosé sauce 20 PESCE SAN GIORGIO GF Grilled whole calamari, mixed greens, diced tomatoes 16 all items indicated with GF are LASAGNA Tomato, mozzarella, spicy soppressata, black olives 15 created using gluten-free ingredients. extra-virgin olive oil, lemon juice mozzarella cheese, salumi, traditional Bolognese sauce, 20 all items indicated with * areeither cooked to order, undercooked or served raw. consuming raw or undercooked meats, poultry, seafood, GF AMERICANA Grilled octopus, radicchio, fried capers, lemon juice 18 parmigiano reggiano shellfish, or eggs may increase your risk of food-borne illness. Tomato, mozzarella, pepperoni, mushroom, green peppers 16 PAPPARDELLE Black tiger shrimp, spicy wine garlic tomato sauce 17 slow cooked lamb ragu, pecorini shavings 21 DIAVOLA Fried baby squid rings, garlic mayo + spicy marinara dips 16 TAGLIATELLE Tomato, mozzarella, spicy calabrese salami, 17 Fried jumbo shrimp, zucchini strings, lime, spicy Italian dip 17 traditional Bolognese sauce, parmigiano reggiano 19 roasted red peppers GF Mediterranean clams + mussels, diced potatoes, 15 SPAGHETTI PUZZI spicy wine garlic tomato sauce homemade meatballs, spicy tomato sauce 19 Tomato, mozzarella, spicy Italian sausage, 16 Insalata di mare - steamed clams, mussels, calamari, 16 gorgonzola, onions shrimp, parsley, lemon, extra-virgin olive oil ORECCHIETTE rapini, spicy Italian sausage, 19 CAPRICCIOSA PESCE CRUDO fontina, parmigiano, garlic, extra-virgin olive oil Tomato, mozzarella, Italian ham, mushrooms, 16 GF Thinly sliced raw tuna*, sliced fennel, orange, 16 artichokes, olives GIGLI extra-virgin olive oil, lemon juice cherry tomato, zucchini, bocconcini, 19 black olives, prosciutto, basil, extra-virgin olive oil GF Thinly sliced raw shrimp*, lemon, basil pesto, 16 CAPRESE extra-virgin olive oil, sea salt Cherry tomatoes, bocconcini, arugula, grana padano 15 PASTA LUNGA GF Chopped raw tuna*, lemon, Sicilian capers, 16 QUATTRO STAGIONI spicy extra-virgin olive oil, sea salt Spaghetti, fresh tomato sauce, basil, garlic 16 Tomato, mozzarella, olives, 1/4 red peppers, 17 GF Housemade cured Atlantic salmon*, blood orange, 16 Spaghetti carbonara - pancetta, egg yolk, 18 1/4 mushrooms, 1/4 eggplant, 1/4 zucchini red peppercorn, fennel parmigiano reggiano, cracked black pepper di NICOLINO Linguine, grilled chicken, pesto, parmigiano reggiano, 19 WINE BAR Tomato, fior di latte, arugula, prosciutto di parma 17 extra-virgin olive oil INSALATE Linguine, fresh clams, white wine sauce 19 POLLO or light tomato sauce Tomato, mozzarella, grilled chicken, pancetta 16 VERDE www. cibowine bar. com GF Linguine, fresh clams, mussels, calamari, 20 Organic mixed greens, balsamic vinegar, 10 tiger shrimp, light tomato sauce PATATE + SALSICCIA ope n 7 days a week extra-virgin olive oil Mozzarella, gorgonzola, potatoes, spicy Italian sausage 16 dinner daily from 4pm Fettucine alfredo - light cream sauce, 17 Insalata Cesare, croutons, bacon, parmigiano 12 parmigiano reggiano, Italian parsley saturday 11.30am - 4pm SAN MATTEO lemon, extra-virgin olive oil Mozzarella, spicy Italian sausage, rapini, garlic 16 sunday brunch 11am - 4pm Fettucine, shrimp, pesto, mascarpone cheese, 19 GF Radicchio + endive, sweet gorgonzola, roasted 13 touch of tomato sauce red peppers, black olives, pine nuts, honey, GORGONZOLA balsamic vinegar, extra-virgin olive oil Mozzarella, gorgonzola, fresh pears, walnuts, honey 15 PASTA CORTA Spinach salad, organic dried fig, pine nuts, cranberries 13 Penne arrabiata - tomato, hot chillies, garlic 16 SALMONE brie, capellini crisps, strawberry vinaigrette Smoked salmon, red onions, capers, Italian cream 16 Penne, rosé vodka cream sauce, pancetta 17 GF Organic mixed greens, sauteed shrimp, cherry tomatoes 14 Whole wheat pizza available lemon, extra-virgin olive oil Rigatoni, Italian sausage, mushroom, ricotta, 19 tomato sauce ARUGULA CALZONE GF Arugula, radicchio, endive, portobello mushrooms, 13 Fusilli, chicken, porcini mushrooms, light cream sauce 19 a project by shaved parmigiano reggiano, lemon, extra-virgin olive oil ROASTED VEG Farfalle, shrimp, spinach, capers, lemon, 18 GF Tomato sauce, mozzarella, zucchini, mushrooms, 15 Arugula, prosciutto di parma, shaved parmigiano reggiano, 13 extra-virgin olive oil red wine vinegar, extra-virgin olive oil onion, black olives GF Arugula, seared tuna*, potatoes, eggs, red onions, 14 gluten-free + whole wheat pasta available ITALIAN SAUSAGE cherry tomatoes, black olives, green beans, anchovies, Tomato sauce, mozzarella, spicy Italian sausage, 16 white wine vinegar, extra-virgin olive oil spicy soppressata WWW.LIBERTYGROUP.COM .

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