PRIVATE DINING MENUS CONTENTS BREAKFAST & BRUNCH PAGE 2 BREAKS PAGE 6 BOXED MENUS PAGE 11 LUNCHES PAGE 13 RECEPTIONS PAGE 19 DINNER PAGE 24 BEVERAGES PAGE 36 A 22% Taxable Service Charge and 7.5% Sales Tax will be applied to all Food & Beverage Pricing . Prices subject to change without notice and may expire December 31st , 2012. Please note that additional Site Fees apply for Outdoor and Oceanfront Dining. 1 BREAKFAST & BRUNCH A 22% Taxable Service Charge and 7.5% Sales Tax will be applied to all Food & Beverage Pricing . Prices subject to change without notice and may expire December 31st , 2012. Please note that additional Site Fees apply for Outdoor and Oceanfront Dining. 2 CCCONTINENTALCONTINENTAL BREAKFAST BUFFETS BEACH BREAKFAST ~ $19 person TO COMPLEMENT YOUR CONTINENTAL BREAKFAST Fresh Florida Orange and Grapefruit Juices Assorted Breakfast Pastries * Omelettes (Prepared at the Buffet) $8 per person Sweet Butter and Preserves Quiches ( Select one please) $ 6.50 per person Smoked Salmon ~ Lorraine ~ Spinach & Herb ~ Baby Vegetables ~ Ham ~ Potatoes & Sausage ~ Bacon, CHEECA SPECIAL CONTINENTAL ~ $21 person Cheddar Fresh Florida Orange and Grapefruit Juices Smoked Salmon $9 per person with Bagels, Homestead Beefsteak Tomatoes, Onions, Sliced Seasonal Fresh Melons and Tropical Fruits Capers and Cream Cheese Assorted Breakfast Pastries Individual Cereals and Milk $2.50 per person (Skim and Regular Milk) Individual Fruit Yogurts $2.50 per person HEALTHY START ~ $22 person Farm Fresh Scrambled Eggs $5.50 per person Fresh Florida Orange and Grapefruit Juices Tropical Mueslix $4.50 per person with Dried Fruits and Nuts House made Granola Fruit Yogurt Homemade Granola $4.50 per person With Dried Fruit and Nuts Bran Muffins Sliced Seasonal Fresh Melons and Tropical Fruits Juices $30 gallon Mango, Papaya, Guava, Pineapple, Pomegranate, Tomato, V-8, Cranberry All Breakfast Selections include Freshly Brewed Starbucks Regular and Decaffeinated Coffee and Tea * A Chef Attendant is required at $100.00 for a one hour period Prices based on one hour of service. A 22% Taxable Service Charge and 7.5% Sales Tax will be applied to all Food & Beverage Pricing . Prices subject to change without notice and may expire December 31st , 2012. Please note that additional Site Fees apply for Outdoor and Oceanfront Dining. 3 BREAKFAST BUFFETS Minimum 10 people Service Fee of $100 when guarantee is less than 25 people CHEECA TRADITIONAL BREAKFAST ~ $~ $ 27 person TO COMPLEMENT YOUR BREAKFAST BUFFET COLD DISPLAY Empanadas $5.50 per person Fresh Florida Orange and Grapefruit Juices Frittatas $6.50 per person Sliced Melons and Fruits Assorted Pastries Gourmet Bagels and Cream Cheese $3.50 per English Muffins and Bagels person Sweet Butter, Preserves and Cream Cheese Blueberry, Plain, Cinnamon Raisin, Everything PRESENTED IN CHAFERS * Waffle Station (Prepared at the Buffet) $8 per person Scrambled Eggs Wet Walnuts, Bananas, Strawberries, Applewood-Smoked Bacon and Country Sausage Links Chantilly Cream, Tropical Fruit Compote Blueberry Pancakes Roasted Fingerling Potatoes with Onions and Peppers Breakfast Sandwiches $6 per person Choice of Ham, Bacon, Sausage, Crabmeat Choice of Cheddar, Swiss, American Cheese CARIBBEAN BREAKFAST ~ $28 per person Choice of Bagels, Croissants, Whole Wheat, English Muffin COLD DISPLAY Oatmeal $3.75 per person Fresh Tropical Nectars Raisins and Brown Sugar Pastelitos (guava/cheese & pineapple/coconut) Florida Citrus Segments, Fresh Sliced Pineapple, * Smoothies ( Prepared at the Buffet ) $4 per person Bananas, Raisins, Dried Tropical Fruit Mango, Guava, Strawberry, Banana, Pineapple or and Macadamia Nuts Papaya (Select two please) PRESENTED IN CHAFERS Syrups Maple Crème Fr aîche, Coconut Battered French Toast with Maple Syrup Maple Syrup Key Lime Honey Butter Arepas - A Caribbean Delicacy of Grilled Cornflour Pancake Mango Chutney stuffed with Mild Creamy Cheese and chorizo Herb Frittata Ham Steaks All Breakfast Selections include Freshly Brewed Starbucks Regular and Decaffeinated Coffee and Tea * A Chef Attendant is required at $100.00 for a one hour period Prices based on one hour of service. A 22% Taxable Service Charge and 7.5% Sales Tax will be applied to all Food & Beverage Pricing . Prices subject to change without notice and may expire December 31st , 2012. Please note that additional Site Fees apply for Outdoor and Oceanfront Dining. 4 CHANGES IN LATITUDES BRUNCH $37.00 per person Minimum 25 people COLD DISPLAY TO COMPLEMENT YOUR BRUNCH Fresh Florida Orange and Grapefruit Juices * PASTA STATION $16 per person Avocado, Hearts of Palm and Tomato Salad Sliced Melons and Fruits with Brie and Cheddar Wedges Pasta Selection: Bucatini, Capelli di Angelo, Farfalle, Smoked Salmon with Capers, Onion, Gemelli, Lumache, Penne and Hard Cooked Eggs Sauce Selection: Boursin Cream, Pomodoro, Assorted Pastries Puttanesca, Carbonarra English Muffins and Bagels Chef will toss your choices of shrimp, chicken, Fresh Mueslix and Milks Catch, Sausage, & Julienne Vegetables Creamy Yogurt & Fresh Berries Choose 2 Pastas and 2 Sauces Requires 1 chef per 30 guests PRESENTED IN CHAFERS *CARVED MEATS Scrambled Eggs Whole Jamaican Spiral Cut Molasses Glazed Ham Eggs Benedict $10 per person Roasted Fingerling Potatoes with Onions and Peppers Applewood-Smoked Bacon and Country Sausage Links Whole Roasted Tenderloin $25 per person Pecan Pancakes topped with Sliced Banana and Mango Carved to order with whipped Ginger Horseradish Smoked Pork Loin with Mango Chutney Cream & Grilled Catch Green Peppercorn Sauce (serves 15 – 3 to 4 ounce Mushroom Ravioli with Goat Cheese Cream portions) SEAFOOD and FISH DESSERTS & BAKED GOODS Smoked Fish Display $14 per person Key Lime Pie An Ocean Catch of Fish Delicately Smoked to Perfection Banana Cream Pie Chocolate Bread Pudding with Crème Anglaise Shrimp $42 pound Sweet Butter, Preserves and Cream Cheese 16-20 count per pound Breads & Rolls Florida Stone Crab / Market Price (Oct 15 th - May 15 th ) with Duo Sauces Mustard & Cocktail All Breakfast Selections include Fr eshly Brewed Starbucks Regular and Decaffeinated Coffee and Tea * A Chef Attendant is required at $100.00 for a one hour period Prices based on one hour of service. A 22% Taxable Service Charge and 7.5% Sales Tax will be applied to all Food & Beverage Pricing . Prices subject to change without notice and may expire December 31st , 2012. Please note that additional Site Fees apply for Outdoor and Oceanfront Dining. 5 BREAKS A 22% Taxable Service Charge and 7.5% Sales Tax will be applied to all Food & Beverage Pricing . Prices subject to change without notice and may expire December 31st , 2012. Please note that additional Site Fees apply for Outdoor and Oceanfront Dining. 6 A LA CARTE ENHANCEMENTS BEVERAGES BAKERY SELECTIONS Starbucks Coffee, Regular or Decaf per gallon $57 Assorted Breakfast Muffins each $2.50 (16) 8 oz. servings Piña Colada, Banana, Orange, Blueberry, Bran, Cranberry, Mocha Chip Sweet Butter and Preserves Assorted Herbal Teas per gallon $57 With lemon wedges, (16) 8 oz. servings Assorted Danish Pastries each $2.50 Cheese, Guava, Pineapple, Apple, Cherry, Blueberry Passion Fruit Tea per gallon $57 Sweet Butter and Preserves (10) 12 oz. servings Fresh Croissants each $2.50 Orange Juice, Grapefruit Juice per gallon $39 Sweet Butter and Preserves Freshly Squeezed, (16) 8 oz servings Bagels and Whipped Cream Cheese each $2.50 Cranberry, Apple, Pineapple, Tomato, Mango Papaya, Pomegranate Juices, per gallon $30 Sweet Quick Breads per person $5 (16) 8 oz. servings Choose two, chef will present two slices per person Banana Nut, Cinnamon Raisin, Tangy Mango, Coffee Cake Assorted Coca Cola Products each $3 Sweet Butter and Preserves Individual Assorted Cereals and Milk per person $2.50 Spring and Sparkling Waters each $4 Individual Whole, Skim or Chocolate Milk each $3 Individual Bottled Juices each $3.25 COOKIE JAR Cheeca Signature Cookie Key Lime Almond Shortcake with Key Lime Glaze UNIQUE BEVERAGES Chocolate Chip, Peanut Butter, Oatmeal Raisin, Venga Functional Infusions - $4 Mexican Wedding -Brainstorm: Pomegranate, Blueberry, Blackberry, Rooibos Tea per dozen 3” $30 - Energize: Red Apple, Dragonfruit, Sea Buckthorn, Yerba Mate Tea Choose 1 cookie per dozen Pelligrino Limonata and Arancita $3 ONE BITE COOKIES Tasmanian Rain Water (375 ml) $6 Chocolate Chip, Peanut Butter, Oatmeal Raisin, Mexican Wedding FRUIT and DAIRY per dozen $18 Bite-Size Fresh Fruit Skewers per person $3.75 Choose 1 cookie per dozen With Yogurt Dip BROWNIE & BLONDIE TRIANGLES Individual Fruit Yogurts, each $3.25 Double Fudge, Double Fudge with Walnuts, Yogurt per person $5 Key Lime Glazed with Tropical Fruit, With Dried Tropical Fruits, Fresh Fruits and Nuts Macadamia Nut with White Chocolate per dozen $32 Choose 1 Brownie or Blondie per dozen Sliced Fresh Fruit per person $4.50 Whole Fresh Fruit Bowl each $25 Includes 4 Apples, 4 Bananas, 4 Oranges A 22% Taxable Service Charge and 7.5% Sales Tax will be applied to all Food & Beverage Pricing . Prices subject to change without notice and may expire December 31st , 2012. Please note that additional Site Fees apply for Outdoor and Oceanfront Dining. 7 SPECIALTY BREAKS Prices based on 30 minute break Service Charge of $50 will apply if guarantee falls below 12 guests BABABALLPARKBA LLPARK $12 per person TASTE OF THE TROPICS $16 per person Crackerjacks, Roasted Peanuts in the Shell, Papaya & Mango with Sugared Lime Zest Pigs in a Blanket Pineapple & Coconut Batidos Banana & Guava Bread Pudding with Rum Crème Anglaise