Charlies Caramelised Onion Chutney Recipe

Charlies Caramelised Onion Chutney Recipe

Charlies Caramelised Onion Chutney Recipe Chutneys, an old classic! There are so many different flavours, textures and types, but a traditional favourite has got to be caramelised onion chutney. Even if you have never made chutney before, here is a simple and easy recipe for you to try. The ingredients you will need: 1.5kg / 3lb 3oz Onions 200ml / 7fl oz Red Wine Vinegar 300g / 10oz Brown Sugar 3 Cloves of Garlic 1 tbsp Whole Grain Mustard 3 tbsp Olive Oil Pinch of Salt Pinch of Chilli powder / one small chilli Pinch of Paprika The method to follow: 1. Heat the oil on a low heat in a large saucepan. 2. Peel and slice the onions thinly, then add them and the salt to the oil. Soften the onions on a low heat, preventing them from browning for around 20 minutes. 3. Stir in 3 tbsp of the sugar and increase the cooking heat to brown the onions. 4. Once browned add the red wine vinegar, the remaining sugar, 3 crushed cloves of garlic, the mustard, paprika and chilli. 5. Simmer gently for around 30 minutes or until the liquid has reduced, and the mixture become a dark caramel colour and consistency. 6. Your chutney is now ready to put into clean, sterilised, labelled jars. 7. Store for around 6 months and then your caramelised onion chutney will be ready to eat. This chutney does go incredibly well with grilled meats, and also with bread and cheese as part of a board selection. Whatever you chose to eat your chutney with, this recipe is definitely worth giving a go. If you fancy making a few different chutneys then take a look at the BBC Food Chutney Recipe List. We hope you enjoy this caramelised onion chutney! .

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