HAMPSHIRE COUNTRY CLUB LUNCH MENU SOUPS & SALADS SOUP DU JOUR | 6 CLASSIC COBB 15 | 17 Crisp romaine lettuce, grilled chicken, tomato, avocado, FRENCH ONION SOUP | 7 bacon, hard-boiled egg and blue cheese crumbles, with a HOUSE SALAD 9 | 12 balsamic vinaigrette Mixed greens, tomatoes, cucumbers, radishes and FIELD GREENS SALAD 11 | 13 carrots with your choice of dressing Baby greens, red grapes, pears, pistachios, dried CAESAR SALAD 9 | 12 cranberries and blue cheese crumbles with a Romaine lettuce, croutons parmesan cheese and balsamic vinaigrette anchovies with traditional Caesar dressing Add: grilled chicken or tofu +4, grilled shrimp or salmon +6, tuna or chicken salad +6, California light tuna salad +6.50 Dressing: Balsamic Vinaigrette, House Vinaigrette, Blue Cheese, Russian, Light Italian, Ranch, Caesar, Oil & Vinegar LIGHT BITES HALF CANTALOUPE | 8.25 PROTEIN SCOOPS 9 | 12 Served with choice of low-fat cottage cheese or yogurt 5 or 8 oz scoop of chicken salad, egg salad, tuna salad or California light tuna salad, served BERRY BOWL | 12 with sliced tomato, red onion and cucumber Fresh mixed berries, served with choice of low-fat cottage cheese or yogurt SMOKED SALMON PLATE 13 | 16 HOUSE-MADE GRANOLA BOWL | 13 Served with chopped red onion, capers, cream cheese Gluten free rolled oats with walnuts, almonds, pumpkin and choice of bagel seeds, sun-dried cranberries, honey and fresh berries, with low fat yogurt EGGS & OMELETS Served with choice of toast: white, whole wheat, rye, multi-grain or pita TWO EGGS ANY STYLE | 8 EGG WHITE OMELET | 11 Served with a side of fresh fruit Served with a side of fresh fruit THREE EGG OMELET | 10 Add toppings +.75 each: tomatoes, raw or caramelized onions, peppers, spinach, broccoli, mushrooms, bacon, ham, Swiss, Served with a side of fresh fruit American cheese, mozzarella or cheddar cheese Add smoked salmon +3 Gluten Free Vegetarian Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting a foodborne illness, especially for individuals with medical conditions or allergies. Please make a Team Member aware of any medical concerns or food allergies. FROM THE GRILL Substitute side salad +1, sweet potato fries +1.50 or berries +2 BUFFALO CHICKEN SANDWICH | 13 UNBEETABLE BURGER | 14 Crispy chicken cutlet topped with melted Gorgonzola 100% plant-based, gluten free burger (contains cheese and Buffalo sauce on a ciabatta roll, served with tree nuts), topped with lettuce, tomato and onion, a pickle spear, coleslaw, blue cheese dressing and served with a pickle spear, coleslaw and choice of choice of fries, house-made chips or fruit salad fries, house-made chips or fruit salad HAMPSHIRE SIGNATURE BURGER | 14 GARDEN BURGER | 13 Grilled ground beef burger, topped with lettuce, Mixed vegetable burger topped with lettuce, tomato and tomato and onion on a sesame seed bun, onion on a sesame seed bun, served with a pickle spear, served with a pickle spear, coleslaw and choice of coleslaw and choice of fries, chips or fruit salad fries, house-made chips or fruit salad HAMPSHIRE TURKEY BURGER | 14 Add toppings +.75 each: caramelized onions, mushrooms, avocado, Grilled ground turkey burger with lettuce, tomato and bacon, American cheese, cheddar, Swiss or Gorgonzola cheese onion on a sesame seed bun, served with a pickle spear, coleslaw and choice of fries, chips or fruit salad HANDHELDS Substitute side salad +1, French fries +1, sweet potato fries +1.50 or berries +2 TRIPLE DECKER TURKEY CLUB | 14 HAMPSHIRE LETTUCE WRAPS | 14 Roasted turkey, bacon, lettuce and tomato, layered Three open-faced wraps with your choice of filling: between three slices of your choice of bread, served Pepper crusted seared tuna with Napa cabbage slaw, with house-made chips or fruit salad Blackened chicken with avocado salad, or Thai-style tofu with yellow curry, coconut and tropical rice salad JUNIOR TURKEY CLUB | 11.50 Roasted turkey, bacon, lettuce and tomato, layered DELI SANDWICH | 11 between two slices of your choice of bread, served Choose between chicken salad, tuna salad, egg salad with house-made chips or fruit salad or roasted turkey, topped with lettuce and tomato on your choice of bread, served with house-made ABLT | 11 chips or fruit salad Avocado, bacon, lettuce and tomato on multi-grain toast, served with house-made chips or fruit salad CHICKEN QUESADILLA | 11 Stuffed with grilled chicken, cheddar and mozzarella CALIFORNIA LIGHT TUNA | 13 cheese, served with salsa, guacamole and sour cream Tuna salad made with low-fat mayonnaise, dried cranberries and sliced apples, served in a toasted JUMBO SALTED PRETZEL | 9.5 whole wheat pita, house-made chips or fruit salad Served with cheese fondue and spicy mustard GRILLED CHICKEN CAESAR WRAP | 13 Grilled chicken, crisp romaine lettuce, parmesan cheese and creamy Caesar dressing, wrapped in a whole wheat tortilla, served with house-made chips or fruit salad | Substitute grilled shrimp +1 Breads: white, whole wheat, rye, multi-grain, ciabatta roll, pita or whole wheat wrap SIDES PLAIN BAGEL 1.50 | BAGEL & CREAM CHEESE 2.50 | FRUIT SALAD 2.50 | BERRIES 5 FRENCH FRIES 3 | HAMPSHIRE HOME FRIES 3 | SWEET POTATO FRIES 4 BACON 2 | HAMSTEAK 3 | SAUSAGE LINKS 3 | SIDE SALAD 3 Gluten Free Vegetarian Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting a foodborne illness, especially for individuals with medical conditions or allergies. Please make a Team Member aware of any medical concerns or food allergies..