~Group Events~ Abe & Louie’s Prime Steaks, Fresh Seafood & Much More Our chefs have created menus featuring their signature items as listed here . Our chef will create any special menu or item you may desire. 793 Boylston Street Boston, MA 02116 Event Sales Office 617-425-5206 ~Event Sales~ Our Group Event Sales Office is ready to assist you at anytime, whether you are planning a Business Luncheon or Dinner, Company Meeting, Birthday Party, Wedding Reception, Employee or Client Recognition, Pharmaceutical Sales Meeting or any sort of Social Gathering. Laura Buonarotti, Sales Manager [email protected] Office: 617-425-5206 Direct: 617-784-4055 Fax: 866-853-1197 Office address: 581 Boylston St. #403 Boston, MA 02116 ~Group Event Locations~ Louie, Louie Room Private seated events up to 80 guests Private reception style events up to 100 guests Louie Window Alcove group dining area for events up to 25 guests Louie Wine Alcove group dining area for events up to 35 guests Louie Mirror Alcove group dining area for events up to 40 guests Louie Group Dining Area Non-private group dining areas for 10 to 25 guests in our restaurant Board Room Private seated events for up to 30 guests private reception style events up to 30 guests www.AbeandLouies.com 2 Sales Office 617-425-5206 [email protected] ~Abe’s Lunch Menu ~ (Available daily 11:30am till 4pm) Creamy New England Clam Chowder Our award-winning recipe . An Assortment of Warm Breads & Crisps ~Entrée Course~ Guests’ selection of Steak and tomato Salad With Great Hill blue cheese, Vidalia onions, romaine and balsamic dressing Cobb Salad Wood Grilled Chicken, Avocado, Black Olives, Blue Cheese, Bacon. Tossed in Dijon vinaigrette Abe’s Cheeseburger With Caramelized Onions and Cheddar Cheese Aged 9-12 months. Served with Hand Cut French Fries Barbeque Chicken Sandwich Wood Grilled Chicken with Melted Cheddar Cheese, Bacon and Caramelized Onions. Served with Hand Cut French Fries Roasted Turkey Club House Roasted Turkey on toasted Multi-Grain Nut Bread topped with Lettuce, Tomato, Bacon & Mayonnaise. Served with Hand Cut French fries Coffee, Tea and Iced Tea $27.00 per person Plus 20% Service Charge & Local Sales Tax www.AbeandLouies.com 3 Sales Office 617-425-5206 [email protected] ~Louie’s Lunch Menu ~ (Available daily 11:30am till 4pm) Creamy New England Clam Chowder Our award-winning recipe An Assortment of Warm Breads & Crisp ~Entrée Course~ Guests’ selection of Chicken Caesar Salad Wood Grilled Chicken Breast Over romaine with Parmesan Crisps. Tossed in our Sensational Dressing. Steak & Tomato Salad With Great Hill Blue Cheese, Vidalia Onions, Romaine Lettuce and Balsamic Dressing Abe’s Cheeseburger with Caramelized Onions and Cheddar Cheese Aged 9-12 months. Served with Hand Cut French Fries. Wood Grilled Chicken Breast Over Sautéed Spinach with Garlic & Mushrooms. Finished with a Lemon Poulet Sauce Sesame Ahi Tuna Burger Served on a Soft Challah Roll with Wasabi Aioli, Asian Slaw and Sweet Potato Fries ~Dessert Course~ Guests’ selection of Tasting of Seven Layer Chocolate Cake and Vanilla Bean Ice Cream Tasting of Homemade Key Lime Tart Tasting of Skillet Cookie Coffee, Tea and Iced Tea $32.00 per person Plus 20% Service Charge & Local Sales Tax www.AbeandLouies.com 4 Sales Office 617-425-5206 [email protected] ~The Abe & Louie Signature Lunch Menu ~ (Available daily 11:30am till 4pm) An Assortment of Warm Breads & Crisps ~Entrée Course~ Guests’ selection of Filet Mignon Served with Mashed Potatoes and Fresh Asparagus with Hollandaise Sauce New York Strip Steak Served with Garlic Mashed Potatoes and Grilled Asparagus Grilled Salmon Served with Hashed Browned Potatoes and Fresh Asparagus with Hollandaise Sauce Jumbo Lump Crab Cakes Served with Fresh Fruit Salsa and Steamed Broccoli Wood Grilled chicken Breast Served with Sautéed Spinach Garlic and Mushrooms. Finished with a Lemon Poulet Sauce Coffee, Tea and Iced Tea $38.00 per person Plus 20% Service Charge & Local Sales Tax ~Optional Dessert Add- on~ (Guests’ Selection of) A Tasting Size Portion of Apple Crumb 7 Layer Chocolate Cake Cookie Skillet Key Lime Tart $5.00 per person Plus 20% Service Charge & Local Sales Tax www.AbeandLouies.com 5 Sales Office 617-425-5206 [email protected] ~The Boylston Dinner Menu~ ~Salad Course~ Please select Two Salads Caesar Salad Traditional Hearts of Iceberg Abe & Louie’s Salad Fresh Garden Salad Beefsteak tomato Salad An Assortment of Warm Breads & Crisps ~Entrée Course~ Please Select Four Entrees Fresh Tuna Steak New York Sirloin Filet Mignon Veal chop Fresh Salmon Filet Bone-In Ribeye Prime rib Whole Crispy chicken ~FAMILY STYLE SIDES~ Please Select 3 Sides Sautéed Spinach with Garlic & Mushrooms, Mashed Potatoes with Bleu Cheese, Grilled Asparagus with Olive Oil, Hand Cut French Fried Potatoes, Fresh Asparagus with Hollandaise, Caramelized Vidalia Onions, Vidalia Onion Strings ~DESSERT COURSE~ Please Select 2 Desserts Apple Crumb 7 Layer Chocolate Cake Cookie Skillet Key Lime Tart Coffee, Tea and Iced Tea $77.00 per person Plus 20% Service Charge & Local Sales Tax ~Abe & Louie Signature Appetizer Course Optional Add-On~ Our Towering Assortment of Shellfish: Oysters, clams, shrimp, lobster, clams casino, oysters Rockefeller and crab stuffed mushrooms $20.00 per person Plus 20% Service Charge and Local Sales Tax www.AbeandLouies.com 6 Sales Office 617-425-5206 [email protected] ~The Newbury Dinner Menu~ ~Appetizer Course~ Served Sharing Style Please Select Two Appetizers Ahi Tuna Canapés, Crusted Sirloin Crostini Crabmeat Stuffed Mushrooms Scallops Wrapped in Bacon ~Salad Course~ Please Select Two Salads Caesar Salad, Traditional Hearts of Iceberg, Abe & Louie’s Salad, Fresh Garden Salad, Beefsteak tomato Salad An Assortment of Warm Breads & Crisps ~Entrée Course~ Please Select Four Entrees Fresh Tuna Steak New York Sirloin Filet Mignon Veal chop Fresh Salmon Filet Bone-In Ribeye Prime rib Whole Crispy Chicken ~FAMILY STYLE SIDES~ Please Select 3 Sides Sautéed Spinach with Garlic & Mushrooms, Mashed Potatoes with Bleu Cheese, Grilled Asparagus with Olive Oil, Hand cut French Fried Potatoes, Fresh Asparagus with Hollandaise, Caramelized Vidalia Onions, Vidalia Onion Strings ~DESSERT COURSE~ Please Select 2 Desserts Apple Crumb, 7 Layer Chocolate Cake, Key Lime Tart, Cookie Skillet Coffee, Tea and Iced Tea $87.00 per person Plus 20% Service Charge & Local Sales Tax ~Abe & Louie Signature Appetizer Course Optional Add-On~ Our Towering Assortment of Shellfish: Oysters, clams, shrimp, lobster, clams casino, oysters Rockefeller and crab stuffed mushrooms $20.00 per person Plus 20% Service Charge and Local Sales Tax www.AbeandLouies.com 7 Sales Office 617-425-5206 [email protected] ~The Back Bay Dinner Menu~ ~Appetizer Course~ Please select Two Appetizers Shrimp Cocktail, Clams Casino, Jumbo Lump Crab Cake, Pepper Seared Ahi Tuna ~Salad Course~ Please Select Two Salads Caesar Salad, Traditional hearts of Iceberg, Abe & Louie’s Salad, Fresh Garden Salad, Beefsteak tomato Salad An Assortment of Warm Breads & Crisps ~Entrée Course~ Guests’ Selection of Bone-In Filet Mignon Our Signature Steak Served with Portabella Demi-Glace Bone-In Aged Prime Ribeye STeak Our richest Cut Fresh Tuna Steak Broiled Perfectly Filet Mignon and Lobster Our Signature steak and seafood served as a combination Day boat Swordfish With Ginger Soy Glaze and Basmati Rice ~FAMILY STYLE SIDES~ Please Select 3 Sides Sautéed Spinach with Garlic & Mushrooms, Mashed Potatoes with Bleu Cheese, Grilled Asparagus with Olive Oil, Hand Cut French Fried Potatoes, Fresh Asparagus with Hollandaise, Caramelized Vidalia Onions, Vidalia Onion Strings ~DESSERT COURSE~ Please Select 2 Desserts Apple Crumb, 7 Layer Chocolate Cake, Key Lime Tart. Cookie Skillet, Crème Brulee Coffee, Tea and Iced Tea $100.00 per person Plus 20% Service Charge & Local Sales Tax ~Abe & Louie Signature Appetizer Course Optional Add-On~ Our Towering Assortment of Shellfish: Oysters, clams, shrimp, lobster, clams casino, oysters Rockefeller and crab stuffed mushrooms $20.00 per person Plus 20% Service Charge and Local Sales Tax www.AbeandLouies.com 8 Sales Office 617-425-5206 [email protected] ~Abe & Louie Reception Menu~ Abe & Louie’s presents the following reception menu that offers your guests a tour of the cuisine that has made Abe & Louie’s famous. Butler Passed Hors d’ Oeuvres Ahi Canapés Crusted Sirloin Crostini Grilled chicken Satay Crab Cake Crostini Sliced Tenderloin on Soft Rolls Clams Casino Oysters Rockefeller Crab Stuffed Mushrooms Chef’s Seafood Bar Clams on the Half Shell Oysters on the Half Shell Jumbo Shrimp Complete with the Appropriate Sauces and Dressings CHEESE SELECTION DISPLAY Presented with the assorted crackers, crisps and chips DESSERT & COFFEE DISPLAY An Assortment of tasting size “Abe & Louie Desserts“ 2 hour reception $100.00 per person Plus 20% Service Charge & Local Sales Tax Consumption Bar is added to your reception package www.AbeandLouies.com 9 Sales Office 617-425-5206 [email protected] ~A La Carte Hors d’ Oeuvres~ The following menu items may only be added to any of the preceding lunch, dinner or reception menus. ~Hors d’ oeuvres~ Prices are per piece COLD Pepper Seared Ahi tuna Canapés 3 Crusted Sirloin Crostini 3 Fresh Iced Oysters 2.50 Fresh Iced Clams 2 Jumbo Shrimp Cocktail 4.50 Salmon Canapé with Caviar 2.50 HOT Crabmeat Stuffed Mushrooms 4 Scallops Wrapped in Bacon 3 Grilled Chicken Skewers 2.50 Lamb Lollipop 4 Beef Kabobs 3 Vegetable Spring Rolls 2 Clams Casino 2.50 Oysters Rockefeller 2.50 Plus 20% Service Charge & Local Sales Tax www.AbeandLouies.com 10 Sales Office 617-425-5206 [email protected] ~Beverage Service~ CONSUMPTION BAR Consumption Bar Service allows your guests to order beverages of their choice. Each beverage ordered will be added to the host’s bill and charged at the end of the event. Abe & Louie’s is proud to offer a premium pour bar to include the following VODKA Ketel One, Grey goose RUM Bacardi, 10 Cane GIN Beefeaters, Bombay Sapphire SCOTCH Dewar’s, J.W.