Seasonal Catering Menu

Seasonal Catering Menu

Fall/Winter Catering breakfast Smoothie Bowls Individual Smoothie Bowls Berries, Acai, Banana Topped with Fresh Fruit 6.00 Harvest Grain Breakfast Salad Bowl Tri-Color Quinoa Baby Seasonal Greens Avocado, Cucumbers, Tomatoes Butternut Squash Hash Dried Cranberry, Raisins Toasted Pumpkin Seeds Applewood-Smoked Bacon Turkey Bacon Baked Egg Cups Seasonal Sliced Fruit, Freshly Squeezed Orange Juice, Regular and Decaffeinated Coffee, Mighty Leaf Teas 18.50 24 hrs. Notice lunch- buffets From the Chef’s Seasonal Table Baby Kale, Frisèe Salad Apples, Cranberry, Toasted Sunflower Seeds Mustard Dressing Autumn Panzanella Salad Corn, Brussels Sprouts, Butternut Squash Braised Beef Short Ribs Red Wine, Pomegranate Molasses Potato Gnocchi Sage, Kale, Sundried Tomatoes Roasted Spaghetti Squash 33.00 Served with Dinner Rolls Seasonal Sliced Fruit Freshly-Baked Cookies Seasonal Specialty Dessert Soft Beverages 33.00 Minimum 6 Guests 48 hrs. notice lunch- salads Harvest Grain Salad Bowl Tri-Color Quinoa, Bulgur Wheat Mixed Greens, Baby Seasonal Green Avocado, Cucumbers, Tomatoes Brussels Sprouts, Butternut Squash, Beets Dried Cranberry, Raisins Toasted Pumpkin Seeds Feta Cheese, Shaved Pecorino Grilled Sage-Marinated Chicken Breast Bourbon, Maple-Glazed Bacon Low-Fat Balsamic Dressing Sweet Mustard Vinaigrette Dinner Rolls, Seasonal Crisps Freshly Baked Cookies Seasonal Sliced Fruit Soft Beverages 28.25 lunch- salads Mezze Salad Bar Two Seasonal Greens Zaatar-Spiced Chicken Breast Chickpea Falafel Eggplant, Tomato Dip Chickpea Hummus Fava Bean Hummus Tzatziki Sauce Dolmas Marinated Olives Bulgur Wheat Salad Pita Bread Freshly Baked Cookies Seasonal Sliced Fruit Soft Beverages 28.25 afternoon snack Harvest Dips 7 Choose One; Apple Pie Dip, Oatmeal Raisin Cookies Pumpkin Cheese Dip, Ginger Cookies Cannoli Dip, Chocolate Chip Cookies Miniature Cider Donuts 8 Mulled Red Jacket Farm Apple Cider 24 Hour Notice Freshly-Popped Popcorn 3 Brown Sugar, Pumpkin Spice celebrations Hors D’oeuvres Cold Pumpkin Ricotta Toast Beet, Balsamic “Caviar” Tuna Poke Salad Sesame Cone, Radish, Nori Pan de Tomate Vegan mozzarella, micro basil Balsamic Figs Gorgonzola, toasted pumpkin seeds Hot Corn Croquette Tomato Aioli Lump Crab, Cream Cheese Wonton Braised Beef Tostada Harissa Crème, Orange Zest Miniature Fried Chicken Sandwich Pickle, Chipotle Slaw.

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