DINNER MENU DINNER ENTRÉE SPICY ASIAN SOUPS SERVED WITH STEAMED JASMINE RICE E1 Fresh Rice Paper Rolls | GF $14.50 Prawn and pork, mint, cucumber and lettuce. A1 Coconut Soup of Salmon | GF $15.50 Entrée size coconut cream soup with chilli paste and fresh E2 Money Bags $12.00 salmon, coriander garnish. Minced chicken, lemongrass and coriander. A2 Tom Yum with Prawn | GF $15.00 E3 Buddha’s Tempura Vegetables | V $10.00 Entrée size Thai style Tom Yum soup with prawn, lime juice Lightly battered seasonal vegetables, with wasabi mayo and coriander. dipping sauce. A3 Prawn and Chicken Wonton Soup $15.00 E4 Crispy Tofu | GF | V $12.00 Entrée size prawn, chicken and kaffir lime wonton soup With satay dipping sauce. and Asian greens. E5 Shanghai Pork Dumplings $12.50 SPICY ASIAN SALADS With Panang curry sauce. SERVED WITH STEAMED JASMINE RICE E6 Pan Fried Steamed Pork Bun $12.00 With sesame seed and spring onion. Our salads are served warm and are mainly meat based. Vegetables are used sparingly and the salads are dressed with very light tasty sauces. E7 Northern Thai Style Chicken Cake | GF $12.00 Y1 Bang-Bang Chicken | GF $22.00 With kaffir lime leaves, coriander and chilli. Sichuanese classic with black vinegar, sesame paste, Sichuan chilli oil and palm sugar. E8 Crunchy Pork Belly | GF $12.00 With Thai vinaigrette dipping sauce. Y2 Shredded Chicken Salad | GF $20.00 Shredded chicken, cucumber, coriander and sesame E9 Caramelised Pork Spare Ribs | GF $15.00 dressing salad. Steamed marinated pork ribs, caramelised with Buddha’s special stir fry sauce. Y3 Crispy Pork Belly Salad | GF $22.00 With spicy ginger garlic dressing. E10 Soft Shell Crab $14.50 Fried with curry powder, garlic and curry leaf. Y4 Roasted Duck and Lychee Salad $30.00 Roasted duck, lychee, pineapple, soba noodle salad, E11 Deep Fried Squid $14.50 with a plum Hoisin dressing. With garlic, lemon and pepper. Y5 Crying Tiger Beef Salad | GF $30.00 E12 Salmon Tartare | GF $17.50 Thai classic salad, premium beef rib eye grilled, with fresh lettuce, Fresh salmon mixed with lime juice, coriander, mint cherry tomato, cucumber, mint, lime juice and coriander. and kaffir lime. Y6 Tingling Prawn Salad | GF $25.00 E13 Garlic Prawn Hot Pot | GF $18.50 Tiger prawn with Sichuan peppercorns, ginger, coriander, Prawn, garlic, lime juice and lemongrass. spring onion and palm sugar. E14 Sharing Plate $25.00 Combination sharing entree including Fresh Roll, Money Bags, Dumplings and Crunchy Pork Belly. CURRIES & LAKSA STIR FRYS SERVED WITH STEAMED JASMINE RICE SERVED WITH STEAMED JASMINE RICE Curries come to you in mild to medium spiciness. By making it milder S1 Kung Pao Chicken $24.00 you are also making it less flavoursome. If you want it hotter, please let Spicy, sweet and delicious battered chicken, Sichuan peppercorn, our staff know. garlic, ginger, spring onion, heaven facing chilli and peanut. C1 Grilled Marinated Chicken | GF $28.00 With dry green curry paste and coconut cream. S2 Honey and Lemon Chicken $22.50 Sweet and tangy crispy chicken, served with prawn crackers and som tum salad. C2 Beef Cheek Panang Curry | GF $28.00 Beef cheek slow braised in Panang curry with kaffir lime garnish. S3 Phuket Cashewnut $25.00 Battered chicken stir fry with roasted chilli paste C3 Chiang Mai Pork Curry | GF $25.00 and seasonal vegetables. Braised pork ribs, pork belly and potatoes in Northern Thai style curry. S4 Satay Stir Fry | GF $26.00 Buddha’s special spicy satay sauce stir fried with C4 Duck Red Curry with Lychee | GF $33.00 seasonal vegetables. Chicken/beef/pork. Roasted red duck, five spice, lychee, cherry tomato and pineapple, with Thai red curry. S5 Lemongrass Turmeric Chicken | GF $25.00 Aromatic lemongrass stir fry with chicken marinated C5 Isaan Style Beef Short Rib Curry | GF $27.00 in garlic, ginger and turmeric. Thailand Isaan style beef curry, slow braised with spice chilli paste, shallot, cumin and lime leaves. S6 Thai Style Grilled Whole Chicken | GF $35.00 Marinated in lemongrass, kaffir lime, coriander and five C6 Prawn and Coconut Laksa Bowl | GF $28.00 spice. Good to share between two people. Buddha Stix’s prawn Laksa with sambal chilli paste, coconut cream, tofu, bean sprout and rice stick noodle. S7 Crispy Pork Belly Chilli and Basil Stir Fry | GF $25.00 Crispy pork belly stir fried with bamboo shoots, spring onion, NOODLES & RICE chilli and basil. N1 Pad Thai with Chicken and Tofu | GF $22.50 S8 Chairman Mao’s Red-braised Pork $25.00 Buddha’s signature dish, fried rice noodles with chicken, tofu, Slow braised pork belly, caramelised in ginger, Shaoxing wine, ground roasted peanuts and tamarind. and dark soy sauce. N2 Egg Noodles with Pork and XO Sauce $22.50 S9 Sweet and Sour Pork $23.00 Egg noodles stir fry with pork in Buddha’s spicy XO sauce. Battered crispy pork stir fry with pineapple, pepper and spring onion, in Buddha’s special sweet and sour sauce. N3 Crispy Chow Mein $20.50 Crispy egg noodles served with chicken and vegetable stir fry S10 Bangkok Braised Beef | GF $24.00 sauce, with Asian greens. Slow braised beef with tomato, star anise and lemongrass, served with Asian greens. N4 Northern Thai Style Fried Flat Rice Noodle $20.50 Fried flat rice noodle with chicken and pork. S11 Aromatic Lamb Chop with Asian Greens | GF $28.00 Grilled lamb chop marinated with coriander, garlic and N5 Nasi Goreng | GF $21.00 ginger, served with Asian greens and rice noodles. Phuket style fried rice, served with chicken skewers and pineapple. S12 Stir-fried Lamb with Cumin Seed Hotplate $25.00 Lamb shoulder stir fried with cumin seeds and spring onion. N6 Spicy Fried Rice | GF $20.50 Bang bang chilli chicken/beef/pork fried rice with Asian greens. S13 Soft Shell Crab Stir Fry with Yellow Curry Paste $23.00 Crispy soft shell crab, stir fried in yellow curry paste. S14 Steamed Whole Snapper | GF $35.00 With ginger, kaffir lime and basil. S15 Crispy Fish $38.00 DESSERTS Deep fried whole fish marinated with lime and ginger, served with chilli tamarind sauce. Sticky Rice $15.00 With grilled pineapple and roasted coconut cream. S16 Grilled Salmon Fillet | GF $35.00 With kaffir lime, coriander and lemongrass. Thai Tea Tiramisu $15.00 With fresh banana. S17 Stir Fried Chilli Prawn $28.00 With peppercorn, curry leaf and heaven faced chilli. Chocolate Brownie and Ice Cream $15.00 Served on hotplate. VEGETARIAN DISHES Affogato $8.00 SERVED WITH STEAMED JASMINE RICE With Asian drip coffee. V1 Monk’s Offering | GF | V $20.00 Sautéed fresh seasonal vegetables and tofu, stir fried in garlic sauce, served on hotplate. V2 Spicy Mushroom Laab | GF | V $22.00 With cashews, coriander and lime. V3 Mapo Tofu | GF | V $20.00 Braced Sichuan style tofu with black bean paste, Sichuan peppercorn, mushroom and seasonal vegetables. Add minced pork + $4.00 V4 Vegan Duck Red Curry | GF | V $24.00 Duck flavoured vegan tofu in Thai red curry. V5 Satay Stir Fry | GF | V $22.00 Vegetarian satay stir fry. Option to add tofu. SIDES Jasmine Rice $3.50 Roti $5.00 Singapore Satay $6.00 Crispy Noodle $4.50 Greens Stir Fried with Garlic $15.00 Som Tom $15.00 Spicy grated carrot salad with peanut. SHARING MENU MINIMUM 6 PEOPLE THAI FEAST $35 per person Money Bags Crunchy Pork Belly with Peanut Sauce Crying Tiger Beef Salad Chicken Green Curry Pad Thai Noodle Cashewnut Stir fry with Chicken CHINA CLASSIC $40 per person Shanghai Pork Dumplings Pan-Fried Pork Buns Shredded Chicken Salad Chairman Mao’s Red Braised Pork Crispy Chow Mein New Zealand Chinese style. Sichuan Style Chilli Chicken Stir-fry Dessert LE VIET BOUQUET $50 per person Fresh Rice Paper Rolls Deep Fried Squid Crispy Pork Belly Salad Indonesian Beef Short Rib Curry Fried Rice Noodle/Char Kway Teow with Chicken Satay Stir-fry with Chicken Vietnamese Aromatic Lamb Chop with Asian Greens Thai Style Grilled Whole Chicken Marinated in lemongrass, kaffir lime, coriander and five spice. Dessert To ensure your meal arrives to you fresh and hot off the wok, meals are brought out immediately as they are cooked. There may be a small time delay between meals. GF Gluten Free | V Can be made vegan Standard vegetarian meals may contain fish sauce, oyster sauce or egg. NO MSG ADDED Please note: A 15% surcharge applies on public holidays..