Redalyc.How Healthy Are Cultivated Scallops (Argopecten Purpuratus)

Redalyc.How Healthy Are Cultivated Scallops (Argopecten Purpuratus)

Revista de Biología Marina y Oceanografía ISSN: 0717-3326 [email protected] Universidad de Valparaíso Chile Lohrmann, Karin B. How healthy are cultivated scallops (Argopecten purpuratus) from Chile? A histopathological survey Revista de Biología Marina y Oceanografía, vol. 44, núm. 1, abril, 2009, pp. 35-47 Universidad de Valparaíso Viña del Mar, Chile Available in: http://www.redalyc.org/articulo.oa?id=47911450004 How to cite Complete issue Scientific Information System More information about this article Network of Scientific Journals from Latin America, the Caribbean, Spain and Portugal Journal's homepage in redalyc.org Non-profit academic project, developed under the open access initiative Revista de Biología Marina y Oceanografía 44(1): 35-47, abril de 2009 How healthy are cultivated scallops (Argopecten purpuratus) from Chile? A histopathological survey ¿Qué tan sanos son los ostiones (Argopecten purpuratus) de cultivo en Chile? Un catastro histopatológico Karin B. Lohrmann1 1Facultad de Ciencias del Mar, Universidad Católica del Norte, Larrondo 1281, Coquimbo, Chile [email protected] Resumen.- El cultivo del ostión del Norte (Argopecten Abstract.- Scallop (Argopecten purpuratus) cultivation is purpuratus) es una importante actividad económica en la zona an important economic activity in the central-northern region centro-norte de Chile, y las enfermedades son una constante of Chile, and diseases are a permanent concern for farmers and preocupación para los cultivadores y la autoridad pesquera. Se fishing authorities. A one year-long survey was undertaken to realizó un catastro de un año para detectar qué parásitos o find out what parasites and putative pathogens are present in posibles patógenos se encuentran presentes en ostiones cultivated scallops from three locations: Caldera, Guanaqueros cultivados en tres localidades: Caldera, Guanaqueros y Tongoy. and Tongoy. Ninety adult scallops were sampled from each Se muestrearon 90 ostiones de cada localidad y estación del location, on each season of the year. The soft parts were fixed año. Se extrajeron las partes blandas y se fijaron en fluido de Davidson, procesándose según la técnica histológica de rutina. in Davidson´s fluid, and processed routinely for histology. The Se estableció la prevalencia de infección para cada parásito o prevalence of infection for each parasite and pathologic cambio patológico encontrado. Se muestrearon larvas de tres condition were assessed. Larvae were sampled from three centros de cultivo, y se procesaron para microscopía electrónica hatcheries and fixed for transmission electron microscopy. The de transmisión. Lo mismo se hizo con glándula digestiva y same was done with digestive gland and gill tissues from the branquias de los 10 primeros ostiones de cada grupo muestreado first 10 adults of each group sampled for histology. The same para histología. Se encontraron los mismos parásitos y cambios parasites and pathologic conditions were found in scallops from patológicos en ostiones de las tres localidades estudiadas: the three locations studied: inclusions of rickettsial-like Inclusiones con organismos tipo rickettsial en epitelio de organisms (RLOs) in epithelial digestive gland tubule cells of túbulos de glándula digestiva de adultos y en el velo de una adults, and in the velar rim of one larva, haemocyte infiltration larva, infiltraciones hemocíticas en glándula digestiva y in gills and digestive gland, two types of granulomas of branquias, dos tipos de granulomas de etiología desconocida, en tejido conectivo visceral y del manto, concreciones minerales unknown aetiology in visceral and mantle connective tissues, en células epiteliales renales y el protozoo ciliado ectoparásito mineral concretions in kidney, and the protozoan Trichodina Trichodina sp. en branquias. Sin embargo, la prevalencia de sp., a ciliate ectoparasite, on the gills. However, the prevalences todas las condiciones varió considerablemente entre los sitios of all conditions varied greatly between the three sites and/or y/o entre las estaciones del año. Dada la ausencia de seasons. Based on the absence of significant mortalities among mortalidades significativas de los ostiones de cultivo en los cultured scallops at the three sites during the reported survey tres sitios durante el año de estudio, se concluye que los ostiones year, it is concluded that the surveyed scallops were healthy, de cultivo se encuentran sanos y que las condiciones patológicas and that the pathological conditions reported here are generally encontradas son en general benignas. benign. Palabras clave: Organismos tipo rickettsial, granulomas, Key words: Rickettsial like organisms, granulomas, Trichodina Trichodina sp., concreciones renales sp., kidney concretions Introduction started to be cultivated in protected bays, mainly Tongoy, Guanaqueros and Caldera using technology based on the Argopecten purpuratus (Lamarck, 1819) the ‘Ostión del Japanese culture methods. It consists on long-lines from Norte’ (northern scallop) is distributed on the Eastern which pearl nets (for smaller scallops) and lantern nets Pacific coast from Sechura, Perú (6ºS), to Tongoy Bay, (for scallops up to harvest size) are suspended (von Brand Chile (31ºS) (von Brand et al. 2006). The fishery of this et al. 2006). bivalve was sustained on natural beds, until the early 1980s, when it started to be exported, and overfishing An important aspect to consider when cultivating any almost made it disappear. A permanent fishing ban was species is disease. Caged culture with high host population established in 1986, and is still in force. This scallop then densities can undermine the host´s immune function, thus 36 Revista de Biología Marina y Oceanografía Vol. 44, Nº1, 2009 increasing the risk of disease. High host density also urgently needed. This information, providing baseline enhances contact, favouring the transmission of parasites, data, will place researchers and the industry in a better especially of those transmitted horizontally and with direct position to prevent disease outbreaks, or to react with the life cycles (Murray & Peeler 2005, Novack 2007). minimum of delay if epizootics occur. At present there are no OIE (World Animal Health A one year-long survey was undertaken to find out Organisation) listed scallop diseases (OIE 20081). what parasites and putative pathogens are present in However, some mass mortalities have been reported cultivated scallops from three different locations, Caldera, worldwide for different natural or cultivated scallop Guanaqueros and Tongoy. species. The sea scallop, Placopecten magellanicus from the east coast of North America, experienced mass Material and methods mortality in the years 1979 and 1980, being an Ninety adult cultivated scallops were sampled from each intracellular rickettsial-like organism the possible cause location, Caldera (27ºS), Guanaqueros and Tongoy bays (Gulka et al. 1983). Also in the east coast, in Florida, (30ºS), Chile (Fig. 1). The samples were taken on January, almost all the stock of the calico scallop, Argopecten May, August and December 2002, covering each season gibbus disappeared due to a protistan parasite of the genus of the year. The mean shell heights of sampled scallops Marteilia (Moyer et al. 1993). A native apicomplexan ranged from 65 to 82 mm. The soft parts, including parasite, Perkinsus qugwadi, caused mortalities of over digestive gland, adductor muscle, mantle, kidney, gonad 90% in the Japanese scallop Mizuhopecten (Patinopecten) and gills, were fixed in Davidson´s fluid for 24 h, yessoensis cultivated in British Columbia (Bower et al. transferred to 70% ethanol, and further processed for 1999). In northern China, the cultivated zhikong scallops, histology (Shaw & Battle 1957). Five to 6 m thick Chlamys farreri have suffered from summer mortality μ paraffin sections were cut, and stained with haematoxylin since 1996 (Xiao et al. 2005, Belvin et al. 2008). and eosin. The prevalence, and in some cases also In Chile there have been no mass mortality events of intensity, of infection of each parasite and pathologic scallops, and not much information is available on the condition were assessed. parasites currently present in either the remaining natural, Larvae were sampled from three hatcheries and fixed nor in the cultivated population. Mostly metazoan for transmission electron microscopy (TEM). No paraffin parasites have been described for Chilean scallops, a larval 2 histology was performed on larvae. Semi-thin epoxy digenean trematode (Lohrmann et al. 1991 ) and a larval sections were examined for the presence of putative cestode were found in cultivated scallops from Coquimbo pathogens, and thin sections were examined on the 3 (Lohrmann & Smith 1993 ) as well as larval cestodes in electron microscope, searching mainly for viruses. Forty natural scallops from Antofagasta (Oliva et al. 1986). A seven larval samples were processed, most of them comparison of the parasites of natural and cultivated coming from normal healthy cultures, and some of them scallops from Tongoy Bay was carried out in 1999, finding from lots that had some unusual mortalities. The problem that the same parasites were present in both of them, with these samples was that most larvae were already dead among them Rickettsial-like organisms, Trichodina sp. when they were brought to the laboratory, so not much and granulomas (Lohrmann et al. 2002). could be seen. In one case it was possible to obtain larvae Scallop cultivation is an important economic activity of a

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