Dinner Discover the whole world of Balkan cuisine on your $35 Arlington table by trying a lile bit of everything - all for one flat price +MUS T BE ENJOY ED B Y T H E ENTI RE TABLE Restaurant Week +2H T I ME LIMIT *PER PERSON SERVEDAMBAR WIT H FRESHL Y BA KED MEZZE PITA BREA D & SOURDOUGH Chef Delicacies Lamb Lasagna Marcho Farms lamb / eggplant / tomato Charcuterie Platter béchamel & dill AL L MEA TS A RE H OUSE-CURED o r SMOKED Braised Steak & Frites Kajmak Garlic Beans hanger steak / house fries & kajmak sauce cow’s milk smoked roasted peppers Fried Chicken pickled jalapeno 24-hour marinated chicken breast / panko-almond crusted / apple-wasabi slaw Ajvar Beet Tzatziki Spicy Pork Salami roasted pepper & strained garlic yogurt eggplant relish with oven-roasted beets piquillo peppers / kajmak / aged sheep cheese House-made Pickled Vegetables served with cranberry chutney Hummus Urnebes marinated chickpeas roasted pepper relish & Mixed Marinated Olives Steak Tartar tahini / garlic / olive oil aged cow cheese emulsion house-tosted bread S From ‘Charcoal’ Grill Veal Soup Grilled Vegetables Cevapi ‘Balkan Kebab’ bone broth / root vegetables & crème fraiche herb marinated local seasonal vegetables house-made Wells Family Farm beef sausages warm hummus served with rosted pepper & feta cheese emulsion Tomato Soup house-made pesto / roasted tomatoes Brussel Sprouts Pork Neck crispy bacon / lemon-garlic yogurt miso-mustard tarragon sauce Balkan Salad peanut & bacon crumble / potato gratin tomatoes / onions / cucumbers / peppers Baked Beans cannellini beans / smoked roasted peppers Chicken Skewers caramelized onion Kale Caesar 24-hour brined and marinated overnight in spicy ajvar / pickled fresno / kajmak sauce baby kale / house-made caesar dressing Hand-Cut Fries garlic croutons house-made smoked aioli / chef’s spice blend Meatballs Field Greens house ground Wells Family Farm beef Cauliflower gouda cheese / chili flakes / tomato sauce young harvested seasonal local greens parsley-tahini spread / pine nut crumble tofu-pomegranate dressing caramelized red onions Asparagus Smoked Sausage thyme veloute / roasted squash / fried quail egg house-smoked pork sausage Ambar mustard / cabbage slaw Slow Cooked Baked Sarma ‘Pork Belly Stuffed Cabbage’ Seafood oven-baked for eight hours with Cheese Pie root vegetables / rice / smoked peppers Salmon crispy phyllo dough / aged cheese sesame crusted and seared atlantic salmon roasted pepper cream / yogurt Beef Short Rib Goulash served with eggplant jam / harissa sauce Wells Family Farm beef braised for five hours in Drunken Mussels White Flatbread red wine reduction, served with trofie pasta sheep’s milk cheese / mozzarella / micro basil steamed with capers, lemon & topped with truffle oil Slow Roasted Lamb house-made rakija garlic cream sauce Marcho Farms lamb shoulder roasted for six-hours Grilled Shrimp served with braised potatoes, onions & carrots Sudzuk Flatbread shrimp marinated with house made rub house-made tomato sauce / smoked beef sausage served with corn puree kajmak / oregano Stuffed Pepper local harvest bell peppers stuffed with Fish of the Day house-ground Wells Family Farm beef fillet of locally sourced fish, crispy skin, and raisin rice, served with creamy dill sauce served with fingerling potato salad and lemon-chilli sauce PLEASE SCAN QR CODE FOR Toeach cocktail Go contains Cocktails 3 cocktails for takeout ‘CONTACTLESS’ MENU OPTION Here at Ambar Summer Breeze $14 You can count on our commitment to quality. Our gin/ grapefruit juice / honey syrup dishes are made of finest quality raw ingredients, sourced from local organic farms. Serbian Sombrero $16 peppercorn tequila/ jalapeno triple sec/ lemon juice Our supply partners raise animals on vegetarian diets, without antibiotics. Cosmo Flip $14 vodka/ grapes/ cranberry juice Barrel Aged Negroni $16 *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs gin,/ campari/ sweet vermouth may increase your risk of food borne illness. Please inform your server of any food allergies. Dinner Discover the whole world of Balkan cuisine on your $35 Arlington table by trying a lile bit of everything - all for one flat price +MUS T BE ENJOY ED B Y T H E ENTI RE TABLE Restaurant Week +2H T I ME LIMIT *PER PERSON SERVEDAMBAR WIT H FRESHL Y BA KED MEZZE PITA BREA D & SOURDOUGH Chef Delicacies Lamb Lasagna Marcho Farms lamb / eggplant / tomato Charcuterie Platter béchamel & dill AL L MEA TS A RE H OUSE-CURED o r SMOKED Braised Steak & Frites Kajmak Garlic Beans hanger steak / house fries & kajmak sauce cow’s milk smoked roasted peppers Fried Chicken pickled jalapeno 24-hour marinated chicken breast / panko-almond crusted / apple-wasabi slaw Ajvar Beet Tzatziki Spicy Pork Salami roasted pepper & strained garlic yogurt eggplant relish with oven-roasted beets piquillo peppers / kajmak / aged sheep cheese House-made Pickled Vegetables served with cranberry chutney Hummus Urnebes marinated chickpeas roasted pepper relish & Mixed Marinated Olives Steak Tartar tahini / garlic / olive oil aged cow cheese emulsion house-tosted bread S From ‘Charcoal’ Grill Veal Soup Grilled Vegetables Cevapi ‘Balkan Kebab’ bone broth / root vegetables & crème fraiche herb marinated local seasonal vegetables house-made Wells Family Farm beef sausages warm hummus served with rosted pepper & feta cheese emulsion Tomato Soup house-made pesto / roasted tomatoes Brussel Sprouts Pork Neck crispy bacon / lemon-garlic yogurt miso-mustard tarragon sauce Balkan Salad peanut & bacon crumble / potato gratin tomatoes / onions / cucumbers / peppers Baked Beans cannellini beans / smoked roasted peppers Chicken Skewers caramelized onion Kale Caesar 24-hour brined and marinated overnight in spicy ajvar / pickled fresno / kajmak sauce baby kale / house-made caesar dressing Hand-Cut Fries garlic croutons house-made smoked aioli / chef’s spice blend Meatballs Field Greens house ground Wells Family Farm beef Cauliflower gouda cheese / chili flakes / tomato sauce young harvested seasonal local greens parsley-tahini spread / pine nut crumble tofu-pomegranate dressing caramelized red onions Asparagus Smoked Sausage thyme veloute / roasted squash / fried quail egg house-smoked pork sausage Ambar mustard / cabbage slaw Slow Cooked Baked Sarma ‘Pork Belly Stuffed Cabbage’ Seafood oven-baked for eight hours with Cheese Pie root vegetables / rice / smoked peppers Salmon crispy phyllo dough / aged cheese sesame crusted and seared atlantic salmon roasted pepper cream / yogurt Beef Short Rib Goulash served with eggplant jam / harissa sauce Wells Family Farm beef braised for five hours in Drunken Mussels White Flatbread red wine reduction, served with trofie pasta sheep’s milk cheese / mozzarella / micro basil steamed with capers, lemon & topped with truffle oil Slow Roasted Lamb house-made rakija garlic cream sauce Marcho Farms lamb shoulder roasted for six-hours Grilled Shrimp served with braised potatoes, onions & carrots Sudzuk Flatbread shrimp marinated with house made rub house-made tomato sauce / smoked beef sausage served with corn puree kajmak / oregano Stuffed Pepper local harvest bell peppers stuffed with Fish of the Day house-ground Wells Family Farm beef fillet of locally sourced fish, crispy skin, and raisin rice, served with creamy dill sauce served with fingerling potato salad and lemon-chilli sauce PLEASE SCAN QR CODE FOR Toeach cocktail Go contains Cocktails 3 cocktails for takeout ‘CONTACTLESS’ MENU OPTION Here at Ambar Summer Breeze $14 You can count on our commitment to quality. Our gin/ grapefruit juice / honey syrup dishes are made of finest quality raw ingredients, sourced from local organic farms. Serbian Sombrero $16 peppercorn tequila/ jalapeno triple sec/ lemon juice Our supply partners raise animals on vegetarian diets, without antibiotics. Cosmo Flip $14 vodka/ grapes/ cranberry juice Barrel Aged Negroni $16 *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs gin,/ campari/ sweet vermouth may increase your risk of food borne illness. Please inform your server of any food allergies. Dinner Discover the whole world of Balkan cuisine on your $35 Arlington table by trying a lile bit of everything - all for one flat price +MUS T BE ENJOY ED B Y T H E ENTI RE TABLE Restaurant Week +2H T I ME LIMIT *PER PERSON SERVEDAMBAR WIT H FRESHL Y BA KED MEZZE PITA BREA D & SOURDOUGH Chef Delicacies Lamb Lasagna Marcho Farms lamb / eggplant / tomato Charcuterie Platter béchamel & dill AL L MEA TS A RE H OUSE-CURED o r SMOKED Braised Steak & Frites Kajmak Garlic Beans hanger steak / house fries & kajmak sauce cow’s milk smoked roasted peppers Fried Chicken pickled jalapeno 24-hour marinated chicken breast / panko-almond crusted / apple-wasabi slaw Ajvar Beet Tzatziki Spicy Pork Salami roasted pepper & strained garlic yogurt eggplant relish with oven-roasted beets piquillo peppers / kajmak / aged sheep cheese House-made Pickled Vegetables served with cranberry chutney Hummus Urnebes marinated chickpeas roasted pepper relish & Mixed Marinated Olives Steak Tartar tahini / garlic / olive oil aged cow cheese emulsion house-tosted bread S From ‘Charcoal’ Grill Veal Soup Grilled Vegetables Cevapi ‘Balkan Kebab’ bone broth / root vegetables & crème fraiche herb marinated local seasonal vegetables house-made Wells Family Farm beef sausages warm hummus served with rosted pepper & feta cheese emulsion Tomato Soup house-made pesto / roasted tomatoes Brussel Sprouts Pork Neck crispy bacon / lemon-garlic yogurt miso-mustard tarragon sauce Balkan Salad peanut & bacon crumble / potato gratin tomatoes