THE BACKYARD BOTANAS GUACAMOLE & TOTOPOS | w CHICHARROnes 11|14 Garbanzo frito 4 Ensalada de CeSAR 11 Salad of little gem, kale, chiogga beet, quinoa, queso gouda, avocado, cashew caesar dressing Flauta de pollo *add chicken thigh $3 Crispy rolled corn tortilla “flute” of pulled chicken in chile guajillo adobo, cabbage, queso cotija, 13 kafir crema, salsa tatemada Memela con Brocolini 8 Oval-shaped corn mada tortilla, pinto beans, sauteed broccolini, cashew crema, mizuna, upland cress and salsa macha *contains nuts/sesame Ceviche De Pescado con Citricos 18 Lime marinated white fish, orange, grapefruit, kohlrabi, red onion, horseradish, chile mulato & grasshopper salt LA TAQUERIA served with smashed fried potato Tacos Baja 2 for 12 | 5 for 26 Beer battered white fish, coleslaw, smoked-ancho chile aioli, salsa chipotle CARNITAS SURTIDAs 2 for 10 | 5 for 20 Pork confit, pickled carrots, onion, cilantro, salsa avocado COSTRAS con Bruselas Y Hongos 2 for 10 | 5 for 20 Quesillo crust, brussel sprout, maitake mushroom, carmelized onion, chile cascabel flake & salsa sikil pak BIRRA DE RES 2 for 11 | 5 for 25 Beef braised in chile ancho adobo, queso Oaxaca, onion, cilantro, salsa milagros & birria consommé PLATOS FUERTES Pambazo de chorizo de hongos 14 Chile guajillo soaked sandwich, potato, mushroom chorizo, lettuce, queso cotija, crema, avocado & pickled jalapeño salsa POLLO CON MOLE 14 Chicken with sweet & spicy chile mole sauce, served w/ red rice and tortillas GUISO DE VEGETALES 13 cauliflower, carrot, beet, parsnip stewed in chile guajillo-pumpkin seed sauce, served w/ red rice, pinto beans & tortillas POZOLE ROJO DE POLLO 14 Chicken & hominy soup, ancho chile, cabbage, radish, onion, oregano, served w/ corn tortilla chips & chile de árbol La Hamberguesa always cooked to med-well 16 sesame bun, plancha grilled beef patty, queso Oaxaca, lettuce, onion, picked jalapeno relish, ancho mayo, mustard, chipotle ketchup & served w/ fries Algo dulcE Pastel Imposible 8 Chocolate cake & vanilla bean flan, pomegrante, HAPPY HOUR persimmon chantilly honey cream Tue-Fri 11am-6pm pay de queso Fresco 11 $5 draft beers $7 house margarita Tamarind glazed queso fresco cheesecake, pecan $ 5 chips & salsa $ 8 chips & guac $5 copitas $6 micheladas & pumpkin seed crust & apple chips our team Inform your server of any allergies. Executive Chef José Ramos **No split checks for parties of 5 or more ** 20% gratuity for parties of 6 or more** Sous Chef Alejandro Rodriguez-García Our menu supports responsibly sourced ingredients. Molly, Arturo, Ivana, Lizardo, Darryl, Mikhela, Paco, Shireen, Please email us with any questions or feedback that you may have. Buen Provecho! Pricilla, Melvin, Estefania, Sienna, Francisco, Dashiel, 104 Oak Street, Oakland Noel, Lila, Iván, Alejandro, Brisette, Aaron, Becca, (510) 500-9757 Silvia, Cory & Adelina WWW.BACKYARDOAKLAND.COM.