Doppio Zero DOPZER Dinner Dinner me Small Plates Pasta Red Pizza Olives Plate 6 Margherita 14 Lasagna 18 Assorted Mediterranean olives Tomato sauce, homemade mozzarella, with herbs and lemon zest Homemade Neapolitan style meat lasagna parmigiano reggiano, basil and E.V.O.O Fried Calamari and Shrimp 13 Deep fried calamari, shrimp, fresh Marechiaro 19 Pulcinella 19 vegetables Homemade squid ink tagliolini, jumbo Light San marzano tomato, eggplant, Cherry tomato, Fior di latte mozzarella, Polipo Alla Griglia 16 scallops, clams, roasted garlic, in light spicy tomato sauce baked ricotta salata on top basil pesto Grilled Mediterranean Octopus, served with arugula, radicchio, with Manfredi 19 La Piccante 19 anchovies dressing San Marzano tomato, fior di latte Flat wide ribbon pasta, with black Croquette 9 truffle cream fried shitaky on top mozzarella, calabrian spicy salami, red onion, basil, baked ricotta salata on top Potato croquette with gruyere Fettuccine Wild Boar 19 cheese, parmesan cheese, leeks, La Carne 19 Homemade fettuccine with braised parsley, served with truffle fondue San marzano tomato, fior di latte wild boar, pecorino sardo cheese Brussels Sprout 10 mozzarella,, spicy spanish chorizo, spicy Bottarga e Clams 20 Italian sausage , basil Fried Brussels sprout, Pancetta, Fresh spaghetti, clams, cured Fish parmigiano regiano, red wine vinegar Jalapeño 19 Roe, roasted garlic, lemon zest, San Marzano Tomato, homemade Polpettine 10 Italian chilies mozzarella, Italian Salami, spicy Italian Neapolitan style meatballs sausage, Leeks, basil, jalapeño in a spicy tomato sauce, Ravioli 19 served with grilled bread Homemade spinach ravioli, filled with Calzone 19 wild mushrooms and ricotta, fondue Burrata 12 Homemade mozzarella, ricotta, tomato truffle sauce sauce, mushrooms, salami, prosciutto Di Stefano Burrata, cheese with cotto and basil Eggplant, cherry tomatoes, capers, basil Entrée Capricciosa 19 Cavolfiore 10 Tomato sauce, fior di latte mozzarella, Roasted cauliflower, black ham, Italian salami, artichokes, currant, red onion, toasted pine nut Fish of the Day AQ mushroom, black olives and basil and bread crumbs (served warm) Zuppa di Pesce 27 Antipasto Casareccio 25 White Pizza Seafood soup, clams, calamari, (For two) shrimp, fresh fish, in light spicy Prosciutto di Parma (24 Months), Italian salami, Grilled artichoke, tomato broth, served with crostini Pistacchio 20 croquette, Grana padano cheese, Homemade mozzarella, cream of caprino cheese Tagliata di Manzo 30 pistachio, Italian mortadella (pork meat), Grilled rib eye steak sliced, basil served with arugula cherry tomatoes, shaved parmigiano reggiano, Bufalina Doc 20 Salads aged balsamic, sea salt Cherry tomatoes, imported buffalo mozzarella , basil Melanzane alla Parmigiana 17 Homemade Neapolitan style layers of Fungo 19 Trecciolina 10 eggplant with basil, buffalo Wild Mushrooms, goat cheese, fontina Organic arugula, hearts of palm, mozzarella, Parmigiano reggiano, and cheese, thyme, truffle oil, italian chilies tomatoes, shaved Parmigiano roasted tomato puree Reggiano cheese, mozzarella 5 Formaggi 18 In lemon avocado vinaigrette Fontina, fior di latte mozzarella, smoked mozzarella, gorgonzola, Tricolore 10 parmesan cheese Add prosciutto $4 Radicchio, Arugula,, Belgium endive, shaved parmiggiano reggiano in lime Doppio Zero 20 prosecco vinaigrette Burrata cheese, 24 months Prosciutto di Parma, arugula, Caprese 12 Shaved Parmigiano reggiano, E.V.O.O Fresh mozzarella, Roma tomatoes, Basil and E.V.O.O House Specialty Pizza Napule’ 19 Fried pizza filled with smoked mozzarella, ricotta cheese, tomato sauce, Italian salami, black pepper Sides Truffle French Fries 7 Shoes strings fries with truffle Broccolini 8 Sautéed broccolini, olive oil, garlic, • Gluten free pasta available Italian chilies • Bread served upon request • Please notify us for any allergies concern .