APPETIZERS Steamed Mussels and Sourdough Bread Steamed Clams and Sourdough Bread Shrimp Cocktail with Crackers and Cocktail Sauce Dungeness Crab Cocktail with Crackers and Cocktail Sauce Prawn Cocktail with Crackers and Cocktail Sauce Pickled Herring with Sour Cream and Crackers Salmon Lox (Mild-Cure) with Cream Cheese and Crackers Oyster Shooter COLD PLATES Dungeness Crab Leg Shelled (When available) Served with cocktail sauce and crackers Cracked Crab Legs (in the shell) with drawn butter and sourdough bread Half pound Chilled Prawns in Shell with cocktail sauce and sourdough bread Indian -Smoked Salmon Plate with deviled egg, Greek olives and peppers Served with Sourdough bread Athenian Seafood Hor d’oeuvre Plate Five different seafood, Greek peppers, olives, and pickled vegetables on a bed of lettuce. Served with crackers. SALADS Athenian Prawn Salad Texas Style Prawns , celery and chopped hard-cooked egg on a bed of lettuce Shrimp Louie Shrimp, Greek Olives, Tomato, and egg wedges on a bed of lettuce Topped with Thousand Island dressing Avocado Stuffed with Crabmeat Lettuce, avocado, crabmeat, mushrooms and egg wedges topped with mayonnaise and walnut meats Avocado Wedge Topped with crab salad or shrimp salad or tuna salad, tomato slice, fresh green beans as available. Drizzled with Greek dressing Hearty Salad Swiss cheese, wine salami, lettuce, tomato, hard-cooked egg, Greek olives and peppers Pickled Herring Fillet bits, fresh mild onion rings, Greek olives, and peppers Served on shredded lettuce with sour cream dressing SIDE SALADS Small Tossed Green Salad Athenian Italian Small Caesar Salad Cole Slaw Potato Salad WEEKDAY FEATURES MONDAY Philippine Steak Beef strips sautéed with onions, tomato., and peppers Served with rice TUESDAY Pork Adobo Large chunks of marinated pork, simmered, fried, and served on rice WEDNESDAY Pansit Oriental pasta, small chunks of pork, chicken, vegetables and shrimp Served Philippine style THURSDAY Pork Mechando Chunks of pork, onion, tomato, green pepper, seasoned a little hot Served on rice FRIDAY Escabetseng Apahap Sweet and sour sea bass or rock fish Served with rice SATURDAY Chicken Adobo Chunks of chicken, marinated, simmered and fried Served with rice SOUPS Soup of the day Served with crackers Boston-Style Clam Chowder Made with milk. Served with crackers. Manhattan Clam Chowder Made with Tomato. Served with crackers. Athenian Seafood Bisque With small chunks of seafood. Served with crackers. Oyster Stew With small Pacific oysters and milk. Served with crackers. Oyster Chowder Oysters, celery, and mushrooms in a creamy seasoned chowder with white wine and spices. Served with sourdough bread. Sinigang (The Athenian kettle of fish) Clear fish broth with fish, oysters, mussels, prawns, clams, squid, rice and spices. Served with sourdough bread. FAVORITE SANDWICHES Fish Burger Deluxe with french fries Tuna Salad or Salmon Salad Spread on egg bread with lettuce and mayonnaise. Crabmeat Salad Spread on egg bread with lettuce and mayonnaise. Shrimpmeat Salad Spread on egg bread with lettuce and mayonnaise. (Lox) Mild-Cured Smoked Salmon Served on a french bun and laced with blue cheese dressing. Open-Faced Dungeness Crabmeat Crabmeat Served on a french bread and laced with blue cheese sauce. BBQ Shrimpmeat With a smoky flavor in Athenian barbecue sauce. Served on a bun. Puffed Pastry Stuffed with Sauced Crabmeat Stuffed with Sauced Shrimpmeat SIDE ORDERS Yugoslav Potatoes French-cut potatoes with rosemary and fresh-ground pepper. Grilled Red Potatoes French Fried or Hash Brown Potatoes Hash Browns with Onion or Green Pepper French Fried Onion Rings In Beer Batter Vegetable of the Day Sourdough Bread Garlic Toast Ravioli or Spaghetti or Meatballs Mushrooms and tomato sauce. Steamed White Rice Pilaf Vegetable Plate (served hot) Chili Con Carne Topped with grated American cheese and chopped onion, served with crackers. SHRIMP AND PRAWNS Giant Prawns Broiled Shelled and butter flied. Served with Yugoslav potatoes and sourdough bread. Crusty Shrimp Cakes (Fritters) Made with shrimp, potatoes, onions, spice, eggs and flour. Served with french fries sourdough bread. Sautéed Prawns Served with french fries and sourdough bread. Prawns and Chips Deep-fried prawns and french fries. Served with sourdough bread. Chilled Prawns in Shell 8oz chilled and served with lemon, cocktail sauce and sourdough bread. Shellfish Fettucine Combo Clams, crabmeat, shrimpmeat, and mussels in a creamy sauce on fettucine. Served with french fries and sourdough bread. Seafood Combo (Poached Sinigang Athenian) (Kettle of fish) Clear fish broth, fish, oysters, mussels, prawns, clams, squid, rice and spices Served with sourdough bread. MEAT, CHICKEN, PASTA Athenian Steak Marinated and served with hash browns, Athenian salad, and sourdough bread. Sirloin Strips Marinated and stir fried with mushrooms, onions, green peppers, celery, and pineapple. Served with rice and sourdough bread. Ground Steak Wrapped in bacon served with hash browns, salad and sourdough bread. Hot Beef Steak Pie or Chicken Pot Pie Grilled Liver and Onions With strip of bacon served with french fries, cup of soup or salad and sourdough bread. Chicken Deep Fried Three pieces served with french fries and sourdough bread. Broiled Quarter Chicken Served with rice, vegetable tempura and sourdough bread. Boiled Quarter Chicken In chicken broth and vegetables served with sourdough bread. CRAB Crusty Crab Cakes Crabmeat, onion, celery, bread crumbs, potato, egg, flour and spices. Served with French fries and sourdough bread. (deep fried by request) Crabmeat Newburg Supreme Served with pilaf, a delicious spiced sauce and sourdough bread. Crableg Sauté Cooked with mushrooms, onion, tomato, green pepper and spinach. Served with french fries and sourdough bread. CLAMS AND MUSSELS Clam Bordelaise Clams steamed in butter sauce, served in a delicious sauce over rice and sourdough bread. Steamed Clams Appetizer Full Order Clams steamed in butter sauce and served with sourdough bread. Side order of drawn butter Crusty clam Cakes (Fritters) Chopped clams, onions, potatoes and spices. Served with french fries and sourdough bread. Clam Strips Deep Fried Served with French fries and sourdough bread. Clam Hash Chopped clams, onions, potatoes and spices, striped with bacon and served with sourdough bread. Steamed mussels In seafood broth served with sourdough bread. OTHER FISH Fish And Chips Strips of cod battered & deep fried. Served with fries & sourdough bread. Broiled Kippers (Herring) Broiled with bacon and served with french fries and sourdough bread. Fillet of Sole Deep Fried (When available) Served with tartar sauce, lemon, fries & sourdough bread. Fillet of Rockfish Deep Fried Served with tartar sauce, lemon, french fries and sourdough bread. Trout, Pan Fried with Rasher of Bacon Served with broiled tomato, french fries and sourdough bread. SALMON Salmon Sinigang (with 2 clams, 2 mussels) Hot or chilled. Poached in a clear fish broth with vegetable and rice. Served with sourdough bread. Salmon Fillet Poached Served hot or chilled with egg sauce, vegetable and sourdough bread. Salmon Fillet Pan Fried Served with french fries and sourdough bread. Salmon Chunks Sauté With mushrooms, tomato, onion, green pepper and spinach Served with french fries and sourdough bread. Salmon and Chips Deep-fried salmon served with french fries and sourdough bread. Crusty Salmon Cakes Served with french fries and sourdough bread. HALIBUT Halibut Sinigang (with 2 clams, 2 mussels) Poached in a clear fish broth with rice, vegetable and sourdough bread. Halibut Chunks Deep Fried Served with french fries and sourdough bread. Halibut Fillet Poached Hot or chilled; Served with egg sauce, vegetable and sourdough bread. Halibut Chunks Sauté With mushrooms, tomato, onion, green pepper and spinach served with french fries and sourdough bread. Halibut Cheeks Deep Fried Served with french fries and sourdough bread. SABLE FISH (black cod) (WHEN AVAILABLE) Black cod Sinigang Clear fish broth, vegetables and rice Served with sourdough bread. Smoked Black Cod Steamed or chilled. served with red potatoes, vegetables and sourdough. Grilled or Broiled Black Cod Served with red potatoes, vegetable and sourdough bread. SCALLOPS Scallops Deep Fried Served with french fries and sourdough bread. Scallops Sauté Sautéed with mushrooms, onion, green pepper, tomato and spinach. Served with french fries and sourdough bread. Scallop Sinigang (with 2 clams, 2 mussels) Clear fish broth with scallops and rice, served with sour dough bread. OYSTERS Pepper Pan Roast Oysters and rice topped with a delicious tomato sauce. Served with sourdough. Grilled Oysters and Chips Small Pacific oysters grilled and served with tartar sauce, lemon, and sourdough bread (deep fried by request) Twelve Grilled Oysters Served with tartar sauce, lemon and sourdough bread. (deep fried by request) Oyster Sauté Oysters with mushrooms, onion, green pepper, tomato and spinach. Served with french fries and sourdough bread. Broiled Oysters Served with rasher of bacon, french fries and sourdough bread. Hangtown Fry Breaded oysters simmered in clear fish broth with vegetables and rice. Served with sourdough bread. Oyster Sinigang (with 2 clams, 2 mussels) Oysters simmered in clear fish broth with vegetables and rice. Served with sourdough bread. Oyster Chowder Oysters, Celery and mushrooms, in a creamy seasoned broth with white wine and spices. Served with sourdough bread. OMELETS (A LA CARTE) Served with toast or sourdough bread and hash browns or