-/ ,,. ¥/ c.) - "" ,.,. •.. - -~---:::= -'lJ~~ I ". / '·-S;;;.. , • r -'-. >,= ~J::'&I, • -"-+, w ~ 41)'I' ,~~~ -~ Q BEVERAGES SPECIALITY COFFEE 65 SELECTION OF MILK Espresso, Espresso Macchiato, Americano, Cappuccino, Latte Fresh Milk, Skim, Soya, Almond SELECTION OF TEA 55 NON DAIRY SIGNATURES 75 English breakfast, Chamomile, Green tea, Earl Grey Coconut Latte, Vanilla Soy Latte, Matcha Latte SIGNATURE HOT BEVERAGES 65 FRESH JUICE 65 Orange, watermelon, papaya, melon Salted Caramel Mochaccino Brown Sugar Sweet Cream Capuccino CHILLED JUICE 55 Matcha Latte Apple, Guava, Pineapple BREAKFAST A LA CARTE FROM OUR BAKERY E G G S Croissant, Muffins, Pain au Chocolat, Danish Pastries 65 Two eggs any style, Roasted Tomato with Olive Oil, 135 Toasted Bagel 65 Gratin Potato and Cauliflower White, Raisin, Brown or Rye Toast 60 Two-egg Mixed Vegetable Omelet, Tomato, 150 Mushrooms, Onion, Cheese or Capsicum Egg White Omelet, Green Asparagus, Tomatoes 150 Grated Parmesan C E R E A L S, G R A I N S, Y O G U R T Assorted Breakfast Cereal : Eggs Benedict, Cooked Ham 150 Corn Flakes, All Bran, Special K or Coco Pops 70 Hollandaise Sauce, Muffin with Fresh, Skimmed or Soya Milk Bircher Mesli, Mixed Fruits, Honey 80 S I DE DI S H E S 50 Hot Oatmeal, Mixed Dried Fruit 70 Roasted Cherry Tomatoes, Baked Beans, Pork or Beef Bacon, Chicken or Pork Sausages, Selection of Yogurt: Plain, Fruit or Low Fat 50 Hash Brown Potatoes S O M E T H I N G F R U I T Y S W E E T F AV O U R I T E S Selection of Seasonal Sliced Fruit 70 Fresh Fruit Salad 70 Banana Buttermilk Pancakes, Honey 85 Belgian Waffles, Mixed Berries, Vanilla Cream 85 French Toast, Strawberries, Berries Jam, Syrup 85 A M E R I C A N B R E A K FA S T SET MENU 280 Orange, Watermelon, Carrot, Apple, Mango, Pineapple or Tomato Juice Seasonal Sliced Fruit or Fruit Salad I N D O NE S I A N B R E A K F A S T SET MENU 260 Two Eggs any style, choice of Cooked Ham, Orange, Watermelon, Carrot, Apple, Mango, Bacon, Pork or Chicken Sausage Pineapple, Jamu or Tomato Juice Morning Bakery Basket, White or Brown Toast “Nasi Goreng” or “Mie Goreng” Fried Rice or Fried Egg Noodles Selection of Cereals: Corn Flakes, All-Bran or Coco Pops with Fresh, Skimmed or Soya Milk “Bubur Ayam” Chicken Rice Congee Coffee, Tea or Herbal Infusion Coffee, Tea or Herbal Infusion OUR SPECIALITIES DRAGON FRUIT SMOOTHIE 60 Dragon Fruit, Banana, Strawberry, Kiwi, Granola, Yoghurt, Roasted Nuts STICKY CINNAMON BOWL 60 Bedugul Tropical Fruits with Yoghurt, Berries, Granola, Honey, Orange Juice and Pistachio SMASHED AVOCADO 60 Poached Egg , Toasted Sour Dough with Guacamole and Basil HOMEMADE ASIAN SALMON GRAVLAX and BRIOCHE 180 Cream Cheese with Dill, Onion, Capers, Cucumber and Hydroponic Mixed Salad TELOR SAMBAL BONGKOT 60 Balinese Egg “Dadar”, Moringa Leaf, Torch Ginger Sambal MIE KUAH AYAM 60 Noodles, Minced Chicken Stew, Green Vegetables, Clear Chicken Broth and Scallion CHINESE CONGEE 60 Plain, Chicken or Seafood Congee with Selection of Condiments JAPANESE BENTO BREAKFAST 120 Teriyaki Roasted Fish Fillet, Pickle, Miso Soup, Garlic Sautéed Vegetables, Tamagoyaki and Steamed Rice NASI LEMAK with CHICKEN CURRY 120 Onion Chili Paste, Fried Peanut, Boiled Eggs, Fried Anchovies, Cucumber, Chicken Curry and Coconut Rice NASI or MIE GORENG 75 Wok Fry Curly Noodle or Rice, Chicken, Egg and Vegetables with Locally Made Sambal 0 .