Happy Holidays! The Herald is pleased to present our valued readers with the I I th edition of our cookbook. As you know, the recipes are taken from the weekly column "From Your Neighbor's Kitchen" which appears each Thursday. I have had the personal pleasure of writing this column for the past two years. Many new friends have been gained through the interviews, the mail and the telephone calls. Thank you all for enriching my life. Vivian F. Ferguson By Whitaker "Hi! Don't Mind Me - Just Make Belieue I'm Not Even Here." , From Your Neighbor's Kitchen by Vivian F. Ferguson PHO.TOGRAPHS BY ALBERT E. BUCE!IVICIUS AND REGLN.ALD PINTO OF 'l1HE HERALD as published in the ilanrqrstrr if urning i!;rralh INDEX APPETIZERS Antipasto Piedmontese . 10 Chicken Breast Hors d'Oeuvres . 18 Clams Casino . 9 Devil's Dunk . ................................. 11 Eggs, Stuffed Parisien . 18 Llptauer Cheese Brochetteria . 110 Mushrooms, ·Pickled {Italian) . 12 Mushrooms, Stuffed . 10 Mussels Fricassee . 18 Sausage Balls, Spicy . 9 Shrimp, Pickled . ill Tomato Tulips . 11 BREADS Apple Muffins . 16 Butter.Crumb Dumplings ....................... 17 Dilly Bread . 14 Egg Nog Bread ................. .. ... ......... 16 Walnut Cheddar Bread .. ........... .. ......... 16 CAKSS Apple ........................ ... .. .......... .. 51 Apple, Danish . 48 Applesauce . 49 Carrot ......................... .. .. ... ...... :m Chambaloni {Neapolitan) ....... .. ... ..... ... 49 Cheese ......... ........... .... ...... .... ...... 51 Chocolate . 50 Chocolate Sour Milk . 51 Chocolate Sauerkraut . 48 Devil's Food {Boat-Shaped) .. ................. .. 50 Hot Milk Sponge . 49 CHICKEN Arroz con Pollo {Rice with Chicken) .. .. .. ... 37 Better-Than-Fried .. .. ... ............... ... 36 Breasts, Baked Stuffed . 41 Connie's ... ....... ...... .... ...... .... .... .... 40 Comish Game Hen Tarragon . 38 .Momay ...................... .... ....... ....... 39 Oven Fricassee . 41 Scalloped . 38 With Curry Rice . 40 COOKIES Brown Sugar Drop . 55 Butterscotch ~quares . 158 Chocolate Indians . 59 Fudge Meltaways . 54 INDEX OOOKIES G r eek Pastry . 56 Lemon Cheese Cakes .. .. .. ..... .. .. ... , . 60 Oa tmeal .. .. .. ..... ... ... ...... .. ... .. .. .. 57 Raisin Honey Drops . 156 Raspberry Squares, Nova Scotian . ....... ... 59 Shrewsbury Cakes . 57 Spice . .. .. ........... .. ... .. ... ...... ..... 52 Valentine Hearts . 60 Yum-Yum Bars ... .. .. .... .. .. .. .. ... 52 DESSERiTS Apple Squares . M Chocolate Parfait . 63 Fruit Compote, Baked . 69 .Fruit Tart . 57 Strawberry Bavarian .. .... .. .. , ..... , ....•• , , 58 MEATS Beef Sukiyaki . 3l Beef Stew, Savory ....................... .. ... 30 Casserole, $25,000 . 27 Flank Steak In iMarlnade . 25 Goulash, Hungarian . 32 Hamburgers Parmesan . ... ... .... .. .. 28 Hamburgers Stroganoff . 82 Lamb, Burgundy l3raised .. ... ........... ...• M Meat Balls, French-Canadian ..... ... .. .... 24 Meat Loaf .. ... ... ... ..· . 33 Meat Pie, French-Canadian . 27 Pork Chops, Lisa's Simmered . • 31 Pork Chops, Saucy Baked . 27 Pork Loin, Danish .Stuffed . 26 Spareribs, Barbecued Country Style . .... .... : 2,8 Shish Kebab, Turkish . 28 Tournedos, Rossini with Madeira Sauce . 29 Veal Cacciatore . 25 Veal Rollatlni .. .. ....... .. .... ..... .. 33 MISCELLANEOUS Bourbon Balls (Kentuclcy Colonels) ...... .. ... .. 70 Cheese Pudding, Southern' ..... ... .. ... .... 64 Chicken Livers and Mushrooms . 62 Egg Timbales ...... ... .. .. .. .... .. .. 66 Egg and Pimiento Sandwich Spread . 66 Eggs, Escoffier . 68 Fritters . 67 Kugel, Cherry . 68 Paella Valenciana . ... .. ... ..... ... ... .. 61 INDEX MISCEU..JA NEOUS Pancakes, Potato (Latkes) . ......... .. .. ....... 65 Peanut Brittle . 67 Plantains in Temptation . 67 Pickles, Bread and Butter . 68 Pickles, Dill . 69 Pickles, Special Dill . 66 Sausage 1Stuffing for Fowl . 64 Turban Squash, Meat-Stuffed . 63 Waffles, Norwegian . 62 PIE Grape Parfait . 46 Lemon Cloud . 47 Pecan, Alabama . 47 .Pumpkin . .. .... .... .... .. ........ ... .. ... 46 SALAD Ambrosia .. ..... ... .. .. .............. ....... QO Cherry 1Snowball Mold . 20 Chicken .. .. .. ...... .. .. .. ..... .. .. .. 23 Cole Slaw . ·22 Cranberry Sauce 1Gelatin Mold . 21 cucumber Lime Mousse . 21 Emerald Isle Mold . 21 Lemon Gelatin with Ribena . 23 Tropical Fruit Gelatin . 22 SEAFOOD Flounder Filet Roll-Ups .. ..... .. .. .. .. .... 39 Haddock, Baked Portuguese . 36 Shrimp, Quick Curry . il SOUP Chowder , Cape Cod Fish ....... .. ... ..... ... .. 18 Chowder, Clam and Oyster , Manhattan ........... 17 Chowder , Hearty Beet .. ........... ............ 19 Onion, French, Baked . 18 Tomato-Egg . .. ...... ... .... ... .... ... 17 Vegetable ... .......... .. ... .. .... ..... .. .. ... 18 VEGETABLES Clpollini (Onions) ... .. ....... .. .. ............ 42 Green Beans Supreme . 45 Mushrooms and Artichoke Hearts . .1 . 44 Onions, Ba ked . 44 Potato Bake . 45 Potatoes, German Fries . 44 Potatoes, French-Canadian . ......... ... ... .. 43 Potatoes, Judith . 42 Tomatoes, Scalloped .. .. .. ...... ... ... .. .. 44 Yuca . 4'3 YOUR "DREAM KITCHEN" Created Just For You Let our kitchen experts design your new kitchen without cost 01· obligation ... Every detail designed to reflect your person­ ality. We invite you to come in and see the latest in Natural Wood Cabinets. You can own a v:onderful new kitchen ... the cost? Far less than you think ... Start Enjoying Your "Dream Kitchen" NOW With Glenney's Easy Revolving Budget Account. The W. G. Glenney Co. BUILDING MATERIALS • LUMBER 0 FUEL Ellington - -- MANCHESTER --- Glastonbury 649-5253 Appetizers MRS. RAYMOND BROGA Mrs. R aymond Braga can create an unusual party in a matter of minutes. Creative with food a nd decor, she is never at a loss for new ideas. H er boat-shaped devil's food ;;ake sets a nautical theme for a 4th of July celebration . Clams Casino start the festivities off in grand style. Clams Casirro 2 quarts clams. Wash thoroughly in cold water and open. Add dash tabasco sauce to juice of one lemon. Sprinkle small portion on each clam in half-shell. Cut approximately 4 slices bacon in small pieces. Butter four.slices fresh bread, with crusts removed; break in crumbs. Or crumb bread first, pour over melted but not browned butter. Place buttered crumbs atop clams just before baking else they will become soggy. Then, place few pieces bacon atop bread crumbs. Bake in 425-degree oven 10-12 minutes in shallow broiler pan. Clams should be embedded in coarse salt or crushed aluminum foil. Will keep hot longer in the salt. --- Mrs. Raymond Broga Spicy* *Sausage * * Balls * 1 lb. sausage meat Shape into 48 balls. Brown 1 egg, slightly beaten in skillet on all sides. Pour Ya cup bread crumbs off grease. 112 teaspoon sage · Combine and add to meat: 2.