Farzi cafe is a modern spice Bistro serving cutting edge avant-garde Indian cuisine with a twist. The techniques might be new the ingredients might be global but the focus is on unapologetic authenticity that still suits every palate. NANO PLATES Hass avocado chaat (v) £8 Flamed Padron peppers aloo chokha (v) £5 Chicken wings masala rub £10 Udupi paneer popcorn karram podi (v) £7 Pani poori coriander water & buttermilk (v) £7 Butter roast beef marrow seasonal crisps £11 SMALL PLATES ROASTS MAINS & GRILLS Malai cauliflower spice pot (v) £7 Aloor dom fresh ground kasundi (v) £10 Shitake & cottage cheese tikka (v) £15 Dal chawal arancini (v) £10 Smoked aubergine bharta bhajia (v) £11 smoked tandoori glaze achaar-papad-chutney Herb crusted paneer tikka (v) £15 Grainy mustard salmon tikka £20 San Marzano makhni Grilled asparagus (v) £7 kasundi mint cream toasted sesame seeds Venison Irrachi pepper fry Malabari parantha £25 Wagyu beef seekh kebab £21 Tuna ceviche £12 C.T.M – Chicken Tikka Masala £19 kachumber salad Bengal jhal moorie Cornish cruncher naan Masala rub USDA rib eye steak £30 Veal ‘osso bucco ’ Ishtu dhaniya kulcha £25 Pan tossed shrooms (v) £14 onion & potato mash black truffle haze add grilled lobster tail £10 Kashmiri morel risotto (v) £18 parmesan papad Madras pepper prawns £15 Tandoori goat shoulder £25 aerated thayir sadam khamiri kulcha & cumin puff Baked Seabass Macher Jhol puffed rice £19 Galouti kebab pate £10 Lobster & mussels moilee gunpowder mash £22 aerated sheermal Braised lamb chops £25 Quinoa & goat’s cheese salad (v) £12 maple and fennel glaze stem ginger Chicken tikka 3 £15 #FARZIFIED BIRYANIS Butter pepper garlic Escargots £10 BRITISH CLASSICS Bok choy & asparagus biryani (v) £16 Ground Wagyu beef scotch eggs £16 Jhol chicken biryani £21 chives hollandaise Shawarma biryani £24 Amritsari halibut ‘fish & chips’ £18 PAO & SLIDERS chukki pea mash Masala Wagyu beef Cottage pie £22 SIDES Potato & samphire bun (v) £10 imli chutney purple potato mash Selection of chutneys (v) £3 Butter chicken bao £14 green chilli mayo Masala lachha onions & cucumber (v) £3 Water chestnut & bell pepper raita (v) £5 Galouti slider £15 roast tawa boti Tadke wala dahi (v) £3 A discretionary service charge of 12.5% will be added to your bill. Seared Wagyu beef slider £22 Please let us know if you have any allergies or require Traditional Indian breads (v) £3.5 (basket £9) caramelised onion scallions any information used in our dishes. Gluten Free Breads (v) £3.5 (basket £9) & cream mushroom Please note that our extensive menu is prepared using many Edamame pulao (v) £7 ingredients including allergens. Whilst every care is taken we cannot completely eliminate the risk of allergen transfer. Dal Makhani (v) £8 (v) Suitable for Vegetarians. Farzi favourites. Steamed rice (v) £3.5 Wild garlic potato mash (v) £7 .