AFTERNOON TEA MENU THE CLASSIC HOLIDAY TEA $85 per person SEASONAL ENGLISH TEA SANDWICHES Smoked Salmon & Caviar, Cucumber & Dill, Deviled Egg Salad, Old Bay Lobster Salad, Turkey, Cranberry, & Arugula Salad HOMEMADE TRADITIONAL SCONES SWEETNESS Served with Devonshire Cream, Lemon Curd, Éclair, Seasonal Macaron, Red Velvet Cake, Strawberry Preserves, and Orange Marmalade Pecan Tart, Crunchy Chocolate Mousse THE ROYAL HOLIDAY TEA $105 per person CHAMPAGNE PAIRING HOMEMADE TRADITIONAL SCONES One Glass of Pommery Brut or Served with Devonshire Cream, Lemon Curd, One Glass of Nicolas Feuillatte Brut Rosé Strawberry Preserves, and Orange Marmalade SEASONAL ENGLISH TEA SANDWICHES SWEETNESS Smoked Salmon & Caviar, Cucumber & Dill, Éclair, Seasonal Macaron, Red Velvet Cake, Deviled Egg Salad, Old Bay Lobster Salad, Pecan Tart, Crunchy Chocolate Mousse Turkey, Cranberry, & Arugula Salad THE IMPERIAL TEA 1 oz Organic American Caviar $155 per person 1 oz Classic Osetra Caviar $195 per person Served with Toast Points, Blinis, Crème Fraiche, & Assorted Garnishes CHOOSE ONE OF THE FOLLOWING HOMEMADE TRADITIONAL SCONES One Glass of Pommery Champagne Brut Served with Devonshire Cream, Lemon Curd, Nicolas Feuillatte Rosé Champagne Brut Strawberry Preserves, and Orange Marmalade SEASONAL ENGLISH TEA SANDWICHES SWEETNESS Smoked Salmon & Caviar, Cucumber & Dill, Éclair, Seasonal Macaron, Red Velvet Cake, Deviled Egg Salad, Old Bay Lobster Salad, Pecan Tart, Crunchy Chocolate Mousse Turkey, Cranberry, & Arugula Salad ● New York City Sales Tax and Gratuity Additional ● A Maximum of 4 Credit Cards Will be Accepted per Table ● ● A Gratuity of 17% will be applied to Parties of 6 or More Guests ● SELECTION OF TEAS GRAND CRU TEAS TEA SOMMELIER RECOMMENDATIONS PREMIUM DARJEELING HIMALAYAN 1st FLUSH HIMALAYAN 2nd FLUSH S.F.T.G.F.O.P. T.G.F.O.P. T.G.F.O.P. Darjeeling is a black tea from An exceptional tea produced by a On the western side of the West Bengal of light body, plantation situated at an 1800m Mirik Valley one can find smooth taste, and lively aroma. altitude on the Eastern border of Singbulli Tea Estate. This year The initials stand for Super Fine Nepal. A nuanced tea presenting they made a lovely Second Tippy Golden Flowery Orange rich aromas and delicate flavors Flush Darjeeling. Pekoe, which is a grading system for tea leaf size FEATURED HOLIDAY TEAS CELEBRATE THE SEASON THÉ NOIR PARFUMÉ THÉ VERT PARFUMÉ TISANE DE NOËL China and Ceylon Black Tea with Green Tea flavored with Vanilla, Infusion of Lemon Balm, Cocoa fragrant notes of Orange, Orange Peel, and Apple Pieces Bean, Cardamom, and Ginger Caramel and Pineapple offer a unique taste gives a spiced fragrance INFUSIONS BLACK TEAS GREEN TEAS CHAMOMILE FLOWERS EARL GREY MANDARIN JASMINE Herbal infusion of golden Blend of China teas with fine A green tea enriched with Jasmine Chamomile Blossoms Flowers Bergamot from Calabria VERVEINE L'ORIENTAL Herbal Infusion of Lemon ENGLISH BREAKFAST Blended with Passion Fruit, Peach, Verbena leaves Blend of Ceylon, Darjeeling and Wild Strawberry, and Flower Petals Assam teas ROOIBOS CITRUS GENMAI CHA Lemon, clementine, blood orange, LAPSANG SOUCHONG Bancha Green Tea with Roasted Rice orange peel, and sunflower petals Classic smoked tea from China and Puffed Rice VANILLE MENTHE POIVREE THE VERT MENTHE Summer harvest Peppermint leaves Blend of Ceylon and China teas Blend of Chinese Gunpowder green embellished with Vanilla cuts and tea with Moroccan mint Flower Petals NUIT A VERSAILLES ANICHAI Infused with Bergamot oil, Kiwi, A Chai black tea perfectly blended yellow Peach, orange and with Cardamom, Pink violet blossom Peppercorn and Cloves. ● New York City Sales Tax and Gratuity Additional ● A Maximum of 4 Credit Cards Will be Accepted per Table ● ● A Gratuity of 17% will be applied to Parties of 6 or More Guests ● .