Operating and installation instructions Steam oven To avoid the risk of accidents or damage to the appliance it is essential to read these instructions before it is installed and used for the first time. en-HK, SG M.-Nr. 09 854 980 Contents Warning and Safety instructions .......................................................................... 7 Caring for the environment ................................................................................. 15 Overview ............................................................................................................... 16 Steam oven front view ........................................................................................... 16 Accessories supplied............................................................................................. 17 Controls ................................................................................................................ 18 Sensor controls...................................................................................................... 19 Touch display ......................................................................................................... 20 Symbols ............................................................................................................ 21 Operation ............................................................................................................... 22 Description of functions...................................................................................... 24 Water container...................................................................................................... 24 Condensate tray..................................................................................................... 24 Temperature ........................................................................................................... 24 Duration.................................................................................................................. 24 Noises .................................................................................................................... 24 Heating-up phase .................................................................................................. 25 Cooking phase....................................................................................................... 25 Steam reduction..................................................................................................... 25 Oven interior lighting.............................................................................................. 25 Using for the first time......................................................................................... 26 General settings ..................................................................................................... 26 Cleaning for the first time....................................................................................... 27 Set the water hardness level.................................................................................. 28 Set the correct boiling point for water ................................................................... 28 Main and sub-menus ........................................................................................... 29 Operation .............................................................................................................. 30 Simple operation.................................................................................................... 30 Interrupting operation ............................................................................................ 32 Advanced operation............................................................................................... 33 Switching on and off automatically................................................................... 33 Sequence of an automatic programme ............................................................ 34 Changing settings during a programme ........................................................... 34 Cancelling cooking................................................................................................. 35 MyMiele................................................................................................................. 36 To add an entry ...................................................................................................... 36 2 Contents To edit MyMiele...................................................................................................... 37 To delete entries................................................................................................ 37 To sort entries ................................................................................................... 37 Automatic programmes....................................................................................... 38 List of food types ................................................................................................... 38 To use an Automatic programme........................................................................... 39 Search.................................................................................................................... 40 User programmes ................................................................................................ 41 To create a User programme ................................................................................. 41 To start a User programme .................................................................................... 42 To change a User programme ............................................................................... 43 Change cooking stages .................................................................................... 43 Change name.................................................................................................... 43 To delete a User programme.................................................................................. 44 Minute minder + Alarm ........................................................................................ 45 Using the alarm ................................................................................................. 45 Setting the alarm............................................................................................... 45 Changing an alarm............................................................................................ 45 Deleting an alarm.............................................................................................. 45 Using the minute minder ................................................................................... 46 To set the minute minder .................................................................................. 46 To change the duration set for the minute minder............................................ 46 To cancel the duration set for the minute minder ............................................. 47 General notes ....................................................................................................... 48 The advantages of cooking with steam ................................................................. 48 Suitable containers ................................................................................................ 48 Cooking containers........................................................................................... 48 Your own containers ......................................................................................... 48 Condensate tray..................................................................................................... 48 Shelf level............................................................................................................... 49 Frozen food ............................................................................................................ 49 Temperature ........................................................................................................... 49 Duration.................................................................................................................. 49 Cooking with liquid ................................................................................................ 49 Your own recipes ................................................................................................... 49 Steam cooking ..................................................................................................... 50 Vegetables ............................................................................................................. 50 Meat ....................................................................................................................... 53 Sausages ............................................................................................................... 55 3 Contents Fish ........................................................................................................................ 55 Shellfish.................................................................................................................. 58 Mussels.................................................................................................................. 59 Rice ........................................................................................................................ 60 Pasta 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