Bee Product Processing -Level-II Based on October 2019, Version 2 Occupational standards Module Title: Operating a Mead Maturation Process LG Code: IND BPP2 M14 LO (1-5) LG (46-50) TTLM Code: IND BPP2 TTLM 0920v1 October, 2020 Bishoftu Ethiopia Table of Contents page LO #1- Prepare the maturation process for production .................... Error! Bookmark not defined. Instruction sheet ................................................................................................................................................. 3 Information Sheet 1- Confirming maturation requirements ................................................................................. 4 Self-check 1 ........................................................................................................................................................ 9 Information Sheet 2: Confirming clarification requirements as specifications ................................................... 10 Self-check 2 ...................................................................................................................................................... 13 Information Sheet 3: Confirming materials availability ...................................................................................... 14 Self-check 3 ...................................................................................................................................................... 20 Information Sheet 4: Confirming services availability ........................................................................................ 21 Self-check 4 ...................................................................................................................................................... 26 Written test ....................................................................................................................................................... 26 Information Sheet 5: Checking maturation equipment ...................................................................................... 27 Self-check 5 ...................................................................................................................................................... 36 Written test ....................................................................................................................................................... 36 Information Sheet 6: Setting the maturation process ........................................................................................ 37 Self-check 6 ...................................................................................................................................................... 38 Written test ....................................................................................................................................................... 38 LO #2- Operate and monitor mead maturation equipment .......................................................... 39 Instruction sheet ............................................................................................................................................... 39 Information Sheet 1- Starting up equipment ..................................................................................................... 41 Self-Check – 1 .................................................................................................................................................. 42 Information Sheet 2- Monitoring control points ................................................................................................. 43 Self-Check – 2 .................................................................................................................................................. 45 Information Sheet 3- Making system and sub-system outputs ......................................................................... 46 Self-Check – 3 .................................................................................................................................................. 50 Information Sheet 4- Monitoring equipment ...................................................................................................... 51 Self-Check – 4 .................................................................................................................................................. 52 Information Sheet 5- Identifying rectifying and reporting defected products and equipment ............................. 53 Self-Check -5 .................................................................................................................................................... 55 Information Sheet 6- Completing size and product changeovers ..................................................................... 56 Self-Check -6 .................................................................................................................................................... 59 Information Sheet 7- Recording workplace information for the mead maturation process ................................ 60 Self-Check -7 .................................................................................................................................................... 61 Operation Sheet 1: Racking the matured mead ................................................................................................ 62 Operation Sheet 2: Filtering fermented mead ................................................................................................... 63 Operation Sheet 3: Bottling matured mead ....................................................................................................... 64 LAP TEST ......................................................................................................................................................... 65 LO #3- Shut down the dissolving process .................................................................................... 66 Instruction sheet ............................................................................................................................................... 66 Information Sheet 1- Shutting down the process .............................................................................................. 67 Self-Check -1 .................................................................................................................................................... 68 Information Sheet 2- Cleaning and maintaining equipment .............................................................................. 69 Self-Check -2 .................................................................................................................................................... 73 Information Sheet 3- Collecting, treating and disposing wastes ....................................................................... 74 Self-Check -3 .................................................................................................................................................... 76 LO #4- Contribute to continuous improvement of the system .................................................... 77 Instruction sheet ............................................................................................................................................... 77 Information Sheet 1- Assessing quality or process outputs .............................................................................. 78 Self-Check- 1 .................................................................................................................................................... 82 Information Sheet 2- Identifying and investigating opportunities for improvements ....... 83 Self-Check- 2 .................................................................................................................................................... 87 Information Sheet 3- Developing and implementing proposals for improvements ........ 88 LO #5- Recording information ....................................................................................................... 92 Instruction sheet ............................................................................................................................................... 92 Information Sheet 1- Recording workplace information .................................................................................... 93 Self-Check- 1 .................................................................................................................................................... 97 REFERENCES .............................................................................................................................. 101 LG #46 LO #1- Prepare the maturation process for production Instruction sheet This learning guide is developed to provide you the necessary information regarding the following content coverage and topics: . Confirming maturation requirements . Confirming clarification requirements as specifications . Confirming materials availability . Confirming Services . Checking maturation equipment . Setting the maturation process This guide will also assist you to attain the learning outcomes stated in the cover page. Specifically, upon completion of this learning guide, you will be able to: . Confirm maturation requirements . Confirm clarification requirements as specifications . Confirm materials availability . Confirm Services . Check maturation equipment . Set the maturation process Learning Instructions: 1. Read