Appetizers Soufflé Potatoes - $7.50 Oysters en Brochette – $13.75 crispy potato puffs, béarnaise sauce fried oysters, bacon, meunière butter Fried Eggplant - $7 Escargot – $11 eggplant sticks, Italian breadcrumbs, béarnaise sauce French snails, garlic herb butter powdered sugar Duck Crepe - $11 Shrimp Remoulade - $13 roasted duck, homemade boursin cheese boiled Louisiana shrimp, classic spicy remoulade sauce port-cherry reduction, pistachios iceberg lettuce Sweetbreads - $11 $13 veal sweetbreads, lemon caper beurre blanc Shrimp Cocktail - boiled Louisiana shrimp Canapé Lorenzo – $19.50 horseradish and ketchup cocktail sauce, iceberg lettuce Louisiana jumbo lump crabmeat, béchamel sauce green onions, toast round – $19 Crab Maison Louisiana jumbo lump crabmeat, green onions, capers Foie Gras - $16 creole mustard aioli Hudson Valley foie gras, pain perdu, cane syrup gastrique apricot chutney – $13.75 Oysters Rockefeller oysters on the half shell, herbsaint scented spinach Galatoire Goute – $21.50/$40 crabmeat maison, shrimp remoulade Soups Turtle Soup au Sherry – Seafood Okra Gumbo – Duck and Andouille $7.50/$8.75 $8.50/$9.75 Gumbo – $7.50/$8.75 turtle, trinity, tomatoes, veal stock Louisiana shrimp, oysters, shellfish andouille sausage, shredded duck medium brown roux, sherry stock, okra, light brown roux trinity, rich duck stock dark brown roux Salads Salad Maison – $7.50 Godchaux Salad – $18/$27 iceberg lettuce, spring lettuces, tomato, asparagus, egg Louisiana jumbo lump crabmeat, boiled shrimp anchovy filet iceberg lettuce, tomatoes, egg, creole mustard vinaigrette anchovy fillet Green Salad with Garlic –$ 7 spring lettuces, garlic puree, creole mustard vinaigrette Avocado and Crabmeat Salad – $21 haas avocado, Louisiana jumbo lump crabmeat, tomato Bistro Romaine Salad – $7.50 bibb lettuce romaine lettuce, tomatoes, blue cheese, spiced pecans Asparagus and Hearts of Palm – $8.75 Iceberg Wedge – $8 asparagus, hearts of palm, avocado, tomatoes, bibb lettuce iceberg lettuce, apple smoked bacon, grape tomatoes blue cheese dressing creole mustard vinaigrette, blue cheese dressing 1000 island, classic vinaigrette Eggs Eggs Benedict – $17 Eggs Sardou – $19 poached eggs, smoked ham, English muffin, hollandaise poached eggs, artichoke hearts, creamed spinach, hollandaise Omelettes Three egg omelettes, selection of ingredients Crabmeat – $28 Bacon and Mushroom – $15 Asparagus – $15 Ham and Cheese – $15 Jumbo Lump Crabmeat and Shrimp – $18 Asparagus - $19 Poultry Chicken Clemenceau – $24 Chicken Creole – $21 half roasted chicken, mushrooms, garlic, brabant potatoes half roasted chicken, stewed tomatoes, creole seasoning steamed rice peas Chicken Bonne-Femme – $24 Maple Leaf Duck – $29 half roasted chicken, cottage fries, bacon pan seared breast, confit leg quarter, honey-balsamic jus dirty rice caramelized onions Shellfish Stuffed Eggplant – $26.50 Crabmeat Sardou - $28 Shrimp Marguery - $24 Louisiana jumbo lump crab Louisiana jumbo lump crab Louisiana shrimp, mushrooms boiled shrimp, béchamel sauce creamed spinach, artichoke hearts béchamel sauce, hollandaise green onions, grilled eggplant hollandaise sauce – $24 Crabmeat Yvonne - $29 Bouillabaisse - $28 Shrimp au Vin Louisiana shrimp, white wine Louisiana jumbo lump crab Louisiana jumbo lump crab mushrooms, greens onions artichoke hearts, mushrooms shrimp, oysters, gulf fish, saffron steamed rice green onions, meuniére sauce shellfish stock Crabmeat Ravigote - $28 Fried Shrimp – $19.75 Louisiana jumbo lump crab Shrimp Clemenceau – $23 Louisiana shrimp, cocktail sauce green onions, béchamel sauce Louisiana shrimp, mushrooms tartar sauce hollandaise garlic, brabant potatoes, peas Shrimp Etouffée - $28 Crabmeat au Gratin - $29 Shrimp Creole – $23 Louisiana jumbo lump crab Louisiana Shrimp, shellfish stock Louisiana shrimp, stewed tomatoes trinity, green onions béchamel sauce, cheddar cheese creole seasoning, steamed rice light brown roux, steamed rice green onions, breadcrumbs Fish seasonal selection of the freshest available fish delivered daily sautéed, broiled, fried, or poached Black Drum – $25 Daily Selections - MKT Lemon Fish – $27 Redfish – $25 Salmon – $23 Optional Garnishes: Meuniére Sauce Jumbo Lump Crabmeat – $13 Meuniére Amandine – $3 Sautéed Shrimp – $8.75 Lemon Caper Beurre Blanc – $2.50 Shrimp Etouffée – $9 Crabmeat Yvonne – $15 Marguery – $5 Meat Filet Mignon (10oz) - $34 Pork Chop (12oz) - $23 Petite Filet Mignon (7oz) - $30 Veal Liver - $20 USDA Prime Ribeye (16oz) - $42 Veal Chop (12oz) - $42 Lamb Chops - $44 Optional Garnishes: Hollandaise – $4 Clemenceau – $5 Bacon and Onions – $5 Marchand de Vin – $4 Béarnaise – $4 Bonne-Femme – $6 Sides Asparagus Hollandaise - $8 Broccoli Hollandaise - $8 Brabant Potatoes - $6 Creamed Spinach – $6 Cauliflower - $6 Hashed Browns - $6 Sautéed Spinach -$7 Cauliflower au Gratin - $7 Lyonnaise Potatoes - $7 Spinach Rockefeller -$7 Fried Onion Rings - $6 Potatoes au Gratin - $7 Portobello Mushrooms -$6 Broiled Tomato - $6 Boiled Potato - $5 .