During Ramadan

During Ramadan

R A M A D A N COME JOIN US FOR ‘BUKA PUASA’ DURING RAMADAN relaxing open air Baliesque atmosphere poolside barbecue grill complimentary tajil air conditioned musholla parking spaces available three Ramadan packages to choose from or hand tailor your personal menu with chef Brandon Bollenbacher inventive yet tasty menus made with the freshest ingredients to inquire about packages, please contact: +6221 719 7989 | [email protected] | [email protected] R A M A D A N T H E E D G E A T K E M A N G I C O N B Y A L I L A J A L A N K E M A N G R A Y A 1 J A K A R T A 1 2 7 3 0 I N D O N E S I A F O L L O W U S O N T W I T T E R & I N S T A G R A M @ K E M A N G I C O N L I K E O U R F A N P A G E O N F A C E B O O K . C O M / K E M A N G I C O N B Y A L I L A RAMADAN MENU #1/ WESTERN 350,000 ++ TAJIL hot sweet tea, es buah or kolak, gorengan, lontong & traditional cake (complimentary) SALAD MEDITTERANEAN baby romaine & red leaf, cucumber, kalamata olives, oven roasted tomato, parmesan, flaxseed croutons & citrus vinaigrette SOUP PUMPKIN GINGER w/ brown butter, toasted macadamia nuts & crispy shiso leaf MAIN CHICKEN & LAMB SKEWERS house brined chicken breast, red bell pepper, & onion w/ chimichurri sauce marinated australian lamb, red bell pepper, onion & pineapple w/ roasted pineapple soy served w/ green herb basmati pilaf DESSERT CHOCOLATE PANNA COTTA w/ fresh fruit & vanilla bean salsa RAMADAN MENU #2/ SURF W/ NO TURF 350,000 ++ TAJIL hot sweet tea, es buah or kolak, gorengan, lontong & traditional cake (complimentary) SALAD PEPPERY GREENS frisee, baby watercress, oven-roasted tomato, toasted almonds, parmesan reggiano, honey sweetened balsamic vinaigrette SOUP SWEET ONION BROTH braised in butter, sherry & fennel w/ cheesy crouton SURF W/ NO TURF BARRAMUNDI, GINDARA & KING PRAWNS pan seared w/ pumpkin brown butter, coriander sweet chili, green herb basmati rice & grilled citrus DESSERT BERRIES & CREAM fresh fruit gelatin w/ vanilla bean panna cotta RAMADAN MENU #3/ ASIAN 350,000 ++ TAJIL hot sweet tea, es buah or kolak, gorengan, lontong & traditional cake (complimentary) SALAD SEARED DIVER SCALLOP jicama & daikon slaw w/ carrots, scallion & red chilies, sesame mandarin vinaigrette SOUP TOM YUM GOONG an aromatic spicy broth w/ king prawns MAIN NASI GORENG W/ AUSTRALIAN LAMB TENDERLOIN traditional pickle w/ pineapple & prawn crackers DESSERT FRESH FRUIT w/ indonesian honey .

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