the (SANDWICHES) Overlook All sandwiches served with choice of house made chips, steak fries or coleslaw. restaurant Substitute fruit salad or small house salad for 3.00 SOUP, SALAD OR SANDWICH COMBINATION Your choice of sandwich, salad or soup; ½ club, ½ BLT, house salad, or cup of soup 10.95 CLASSIC BLT appetizers Applewood smoked bacon stacked on toasted wheat or sourdough bread, with sliced fresh tomato, leaf lettuce and mayonnaise 10.95 MOZZARELLA STICKS Five crispy fried mozzarella sticks served CHEF’S SIGNATURE BBQ MEATLOAF SANDWICH with house-made marinara 7.95 Our signature meatloaf topped with crispy frizzled onion straws, Maudi’s barbecue sauce, served on a toasted bun 11.95 CHICKEN TENDERS Tempura battered chicken breast served THE VGC FRENCH DIP with your choice of honey mustard, Thin-sliced ribeye steak, sautéed onions, and mushrooms topped with melted barbecue, or ranch 9.95 provolone, served with house-made French onion soup for your dipping pleasure 12.95 THE VIRTUES BURGER CRISPY CHICKEN QUESADILLAS Fresh hand pattied ground beef cooked perfectly then topped with lettuce, tomato Crisp flour tortilla filled with sautéed peppers, and onion served on a toasted bun. onions and cheddar jack cheese Add choice of cheese .99 Add sautéed mushrooms or onions .99 13.95 served with salsa and sour cream 12.95 TEMPURA CHICKEN TENDER WRAP SPINACH ARTICHOKE DIP Tempura battered chicken breast tossed in your choice of buffalo, Maudi’s barbecue, or Chef’s house-made creamy spinach artichoke dip sweet chili sauce all wrapped in a grilled sun-dried tomato tortilla filled with chopped served with fresh tortilla chips 10.95 lettuce, diced tomatoes, cheddar jack cheese, and ranch dressing. 11.95 CHICKEN WINGS THE GOLF CLUB 1lb. of fresh chicken wings deep fried and tossed Thin sliced roasted turkey, smoked ham, Applewood smoked bacon, sliced cheddar, in your choice of sauce. and Swiss cheese finished with lettuce, tomato, and mayonnaise on toasted wheat or Choice of Buffalo, Hot, BBQ or sweet chili 12.95 sourdough bread. 13.95 REUBEN DOUBLE EAGLE NACHOS Sliced corned beef, turkey, sauerkraut, Swiss cheese and Thousand Island dressing Fresh corn tortillas piled high topped with seasoned stacked high between toasted marble rye bread. 12.95 ground beef, cheddar jack cheese, diced tomatoes, onions, lettuce, sliced jalapenos, salsa, and sour cream 13.95 JERK CHICKEN SANDWICH Two four ounce chicken breast, rubbed with Jamaican jerk seasoning, served on an FRIED PRETZELS BITES egg bun with mayonnaise, leaf lettuce and sliced tomato. 12.95 A pile of soft baked pretzels bites deep fried until crispy served with stone ground mustard. 8.95 CHICKEN PARMESAN SANDWICH Hand breaded chicken breast fried to a golden brown topped with house-made CHIPS AND SALSA 4.95 marinara sauce and mozzarella cheese served on a toasted bun 12.95 CLASSIC FISH AND CHIPS A generous portion of crispy battered cod served with our house made steak fries and a side of coleslaw and remoulade sauce 13.95 saladsand soups ADD GRILLED CHICKEN 6.95 ADD GRILLED SALMON 7.95 FRENCH ONION OR SOUP OF THE DAY Bowl 5.25 / Cup 4.25 HOUSE SALAD Mixed greens, grape tomatoes, julienned carrots, sliced cucumber and cheddar jack cheese entrees Small salad 4.25 Large Salad 7.95 CHICKEN ROMANO THE WEDGE Parmesan panko crusted chicken cutlet served with a toasted almond tomato butter sauce tossed with fresh herb pappardelle pasta 20.95 Classic steakhouse salad of iceberg lettuce topped with crumbled blue cheese, diced tomatoes NEW YORK STRIP and crisp Applewood smoked bacon bits, House cut 12oz steak cooked to your liking topped with our signature steak diced red onion and chunky blue cheese dressing 9.95 butter, served with choice of garlic mashed potatoes 24.95 NUTS AND BERRIES SALAD GRILLED RIBEYE House cut rib-eye steak prepared to your liking topped with our signature Tender baby spinach, mixed greens, steak butter, served with choice of garlic mashed potatoes 26.95 spiced pecans, chevre cheese, and dried cranberry tossed in HOUSE MADE MEATLOAF our house-made vinaigrette 10.95 Chef’s signature meatloaf with ground beef, select seasonings, and Maudi’s barbecue sauce, served with garlic mashed potatoes topped with frizzled FIESTA SALAD onions 20.95 Mixed greens salad topped with grilled chicken, SEAFOOD DIABLO house made tortilla strips, diced tomato, onion jalapenos Sautéed shrimp and scallops in a spicy cream sauce served with linguini 21.95 and cheddar jack cheese. Served with a cilantro lime vinaigrette 13.95 BLACKENED PORK CHOP 8oz Frenched pork chop rubbed with blackening seasoning grilled to TACO SALAD perfection, served with mash potato and vegetable of the day 21.95 Crispy flour tortilla shell filled with layers of seasoned ground beef, chopped iceberg lettuce, LEMON AND HONEY BROILED SALMON diced tomatoes, red onion, cheddar jack cheese, 8oz of fresh salmon broiled then topped with a fresh lemon wedges and a honey glaze served with wild rice and vegetable of the day 21.95 topped with salsa and sour cream 12.95 (SANDWICHES) All sandwiches served with choice of house made chips, steak fries or coleslaw. appetizers Substitute fruit salad or small house salad for 3.00 MOZZARELLA STICKS SOUP, SALAD OR SANDWICH COMBINATION Five crispy fried mozzarella sticks served Your choice of sandwich, salad or soup; ½ club, ½ BLT, house salad, or cup of soup 10.95 with house-made marinara 7.95 CLASSIC BLT Applewood smoked bacon stacked on toasted wheat or sourdough bread, CHICKEN TENDERS with sliced fresh tomato, leaf lettuce and mayonnaise 10.95 Tempura battered chicken breast served with your choice of honey mustard, CHEF’S SIGNATURE BBQ MEATLOAF SANDWICH barbecue, or ranch 9.95 Our signature meatloaf topped with crispy frizzled onion straws, Maudi’s barbecue sauce, served on a toasted bun 11.95 CRISPY CHICKEN QUESADILLAS Crisp flour tortilla filled with sautéed peppers, THE VGC FRENCH DIP onions and cheddar jack cheese Thin-sliced ribeye steak, sautéed onions, and mushrooms topped with melted served with salsa and sour cream 12.95 provolone, served with house-made French onion soup for your dipping pleasure 12.95 THE VIRTUES BURGER SPINACH ARTICHOKE DIP Fresh hand pattied ground beef cooked perfectly then topped with lettuce, tomato Chef’s house-made creamy spinach artichoke dip and onion served on a toasted bun. served with fresh tortilla chips 10.95 Add choice of cheese .99 Add sautéed mushrooms or onions .99 13.95 CHICKEN WINGS TEMPURA CHICKEN TENDER WRAP 1lb. of fresh chicken wings deep fried and tossed Tempura battered chicken breast tossed in your choice of buffalo, Maudi’s barbecue, or in your choice of sauce. sweet chili sauce all wrapped in a grilled sun-dried tomato tortilla filled with chopped lettuce, diced tomatoes, cheddar jack cheese, and ranch dressing. 11.95 Choice of Buffalo, Hot, BBQ or sweet chili 12.95 THE GOLF CLUB DOUBLE EAGLE NACHOS Thin sliced roasted turkey, smoked ham, Applewood smoked bacon, sliced cheddar, Fresh corn tortillas piled high topped with seasoned and Swiss cheese finished with lettuce, tomato, and mayonnaise on toasted wheat or ground beef, cheddar jack cheese, diced tomatoes, sourdough bread. 13.95 onions, lettuce, sliced jalapenos, salsa, and sour cream 13.95 REUBEN Sliced corned beef, turkey, sauerkraut, Swiss cheese and Thousand Island dressing FRIED PRETZELS BITES stacked high between toasted marble rye bread. 12.95 A pile of soft baked pretzels bites deep fried until JERK CHICKEN SANDWICH crispy served with stone ground mustard. 8.95 Two four ounce chicken breast, rubbed with Jamaican jerk seasoning, served on an CHIPS AND SALSA 4.95 egg bun with mayonnaise, leaf lettuce and sliced tomato. 12.95 CHICKEN PARMESAN SANDWICH Hand breaded chicken breast fried to a golden brown topped with house-made marinara sauce and mozzarella cheese served on a toasted bun 12.95 saladsand CLASSIC FISH AND CHIPS A generous portion of crispy battered cod served with our house made steak fries and a side of coleslaw and remoulade sauce 13.95 soups ADD GRILLED CHICKEN 6.95 ADD GRILLED SALMON 7.95 FRENCH ONION OR SOUP OF THE DAY Bowl 5.25 / Cup 4.25 HOUSE SALAD Mixed greens, grape tomatoes, julienned carrots, sliced cucumber and cheddar jack cheese Small salad 4.25 Large Salad 7.95 THE WEDGE entrees Classic steakhouse salad of iceberg lettuce topped CHICKEN ROMANO with crumbled blue cheese, diced tomatoes Parmesan panko crusted chicken cutlet served with a toasted almond tomato butter sauce tossed with fresh herb pappardelle pasta 20.95 and crisp Applewood smoked bacon bits, diced red onion and chunky blue cheese dressing 9.95 NEW YORK STRIP House cut 12oz steak cooked to your liking topped with our signature steak NUTS AND BERRIES SALAD butter, served with choice of garlic mashed potatoes 24.95 Tender baby spinach, mixed greens, GRILLED RIBEYE spiced pecans, chevre cheese, House cut rib-eye steak prepared to your liking topped with our signature and dried cranberry tossed in steak butter, served with choice of garlic mashed potatoes 26.95 our house-made vinaigrette 10.95 HOUSE MADE MEATLOAF Chef’s signature meatloaf with ground beef, select seasonings, and Maudi’s FIESTA SALAD barbecue sauce, served with garlic mashed potatoes topped with frizzled Mixed greens salad topped with grilled chicken, onions 20.95 house made tortilla strips, diced tomato, onion jalapenos SEAFOOD DIABLO and cheddar jack cheese. Sautéed shrimp and scallops in a spicy cream sauce served with linguini 21.95 Served with a cilantro lime vinaigrette 13.95 BLACKENED PORK CHOP TACO SALAD 8oz Frenched pork chop rubbed with blackening seasoning grilled to Crispy flour tortilla shell filled with layers of perfection, served with mash potato and vegetable of the day 21.95 seasoned ground beef, chopped iceberg lettuce, LEMON AND HONEY BROILED SALMON diced tomatoes, red onion, cheddar jack cheese, 8oz of fresh salmon broiled then topped with a fresh lemon wedges and a topped with salsa and sour cream 12.95 honey glaze served with wild rice and vegetable of the day 21.95 the Overlookrestaurant .