The Economic Times - Delhi, 12/23/2019 Cropped page Page: 17 CCI NG 3.7 Product: ETDelhiBS PubDate: 23-12-2019 Zone: DelhiCapital Edition: 1 Page: ETDCCG13 User: sachin.kapoor Time: 12-22-2019 22:11 Color: CMYK >> pg 17 THE ECONOMIC TIMES, NEW DELHI / GURGAON, MONDAY, DECEMBER 23, 2019 ADVERTORIAL AWARDING FOOD SAFETY CHAMPIONS CONGRATULATIONS WIN NER S AWARDS FOR OUTSTANDING WINNERS IN FOOD SAFETY FOOD SERVICE CATERING CONFECTiC1"- " . I _ 1 a Tr I _ 0 I . , i i / 0 ° 1 ; 1 LIII 6/ r, i + ` ! Y r 1 1 DP v Sagar - Bangalore The Akshaya Patra Foundation, Bhavnagar - Small & Medium Rising Star FERRERO INDIA PVT LTD. Baramati - Large 1 .................................................................................................................... BAKERY BAKERY , Felicitating Deserving W inners T{ I I - [ S i u ,_ %. _ ^ ! , 11th December 2019, New Delhi I 1' r - . 4 _ _ s he award follows a strip- India ave awa the 10th CII ' t ' , ti gent four stage evaluation r t :! _ Food Safety Awards. He was t f 1V s fi 1 4 } / d : - 7 ,Y 100 man hours on an average \ , a j & vvv 777 Rasna International , Dr Chindi ,r are spent on assessment of each Vasudevappa , co-chair, Jury, CII ire LTD., FOODS DI VISION' , Guwohati - Srnaii a m:curun, ;;using Star) ii I LTD., FOODS DIVISION, Hand war Large unit. Pawan Kumar Agarwal, Award for Food Safety, vice secretary to Government of India chancellor, NIFTEM , Anne SPICES AND SAUCES MEAT AND F and chief executive officer , Food Gerardi, Global Food Safety Safety and Standards Authority of I Initiative. rr I L[pT I I °" The 1st ever Food Safety Kaizen Competition Seminar . ri I r I . I ,, ? > was held on December 10, This capacity building f _ . r :a ° - fi- - '.. ` .° " . ,,, ,. - program is aimed at identifying role models and cross .-"o ^,. - c learning on incremental food safety improvements which ; r - , involvement in the improvement projects. I b ... .. ......... .. - r c? ' r1 :i 4i :it : 1i 3 ITC LTD., (SPICES), Sri SaiAgro Products ISG-Unit 2, Guntur, Small & Medium LICIOUS (DELIGHTFUL GOURMET PVT. LTD.) Tamil Nadu -Small & Medium = 14th CII FOOD SAFETY, QUALITY AND REGULATORY SUMMIT (Rising Star) (Rising Star) Smart Interventions for Strengthening the Food Safety Ecosystem FOOD TESTING LABORATORY SNACKS AND SAVOURIES GELEASE OF D AGNOST C TOOL BOX FOR MID DM MEd 4 _ T F r 1 y I 1 I I I I O 1 I ' jA t- ° 1fT*: Art.- J ; _ ., I (L tc : Sean J Leighton , advisory board mernber GFSI & vce president of Food Safety, Quality & , , I #; Ji - ` 1 ,p t E Food Safety and Standards Authority of India Sudhir Sitapati ;e g ( 1 ,f secretary to Govt of India and CEO , , , - ..L e , , S chairman CII Taskforce on Food Regulatory Affairs; co-chairman , CII National Committee on Food Nestle QUalityAssuranCe Centre, Moga -Small & Medium Nestle India Ltd., Patnagar, Large Processing Industries & executive director , Hindustan Unilever Ltd, Siddhartha Mukherj ee , senior director: Strategy, Insights and Analytics, Mondelez International VOICES WINNERS : COMMENDATION CERTIFICATES !!r. CII' s Food Safety Award has NON A '' LIC BE ^ ALCOHOLIC BEVERAGES SNACKS AND BEVERAGES gained a reputation over the - - years for inclusiveness , bringing = e1 ! l I together organised industry as 1 f r , _ - ~. well as street vendors , in a (t , > ; j ' r > ffirm tino o f comm i t m e p t to r = ' ` a rea a ` r bilities to a robust Food Safety , ' ,r ' ; ii' ° ecosystem for consumers ; t - - , - ; ` , ChairP erson, Food Safe tY and - ' ' i ., - ' _ - : '- - _ Standards Authority of India (FSSAI) i = L Bisleeri International Pvt. Ltd., Nelv Delhi - Large Pernod Ricard India P , Behror - Lar a Pe sieo India Holdings Private Limited - Channo (Frito-Lay Division) -Large Nation can be ensured with FSS1U's CONFEL'r FOOD ' , - ?Y OIL AND FATS newly introduced Hygiene Rating System for the food sector _ r. facilitated by Food Safety Mitras , a - 1 ._ ., thus benef ng small food business . s ` operators and their customers. ' r ,' PAWAN KUMAR AGARWAL ' "' ; r Growth in value addition through I - - ; _ _ t ,9 llJJ 4 , t _ I , j .,- food safety can be enhanced by 1 NestleIndia Limited, Ponda - Large Patanjali Ayurved Lirriieu' (Unit Ill) Central Lab, Horidwar - Small & Medium Adani Wilmar Limited, Acid, l aryc implementing best practices at all (Rising Star) levels in the food chain with the convergence of thoughts and ALCOHOLIC BEVEL? HONEY JLTRY AND BAKERY involvement of all stakeholders r r ' 't _ I - i i t 5 DAVE . ,F - fl I I i I d j1 ^r --i' Chairman, Surakshit !1, " a A_' " , - _ - \ r i r ` °} KhadyaAbhiyan r ` i 1 A signrficant quabtabve change in :, , ! = _, ' ,,, ' + ` - I approach has been noticed amongst __ ' _ _ r ,, _ y. ' -_ , ' i the enthusiastic food sector with ,, l f __ - l ' o - , development , understanding and F! , It; / r initiatives in quali consciousness ! ~ i ' - 1 by thinking locally and acting II ' I ' . ?1 ` I I ' I ' I _ -- 1 _ globally. Carlsberg India Private Limited, Mysuru Plant - Small & Medium- Patanjali Ayurved Limited (Unit Ill) Honey Plank Haridwar- Large Chicken Processing PIant % Srinivasa Farms PvL Ltd - Dry Blend Foods Pvt Ltd . UdhamSingh Nagar Small and Medium DR CHINDI VASUDEVAPPA Rising Star (Rising Star) Small&Medium (Risingstar) . ............................... Co Chairperson Jury, CIIAwa f or , NON-ALCOHOLIC BEVERAGES WAREHOUS E lP r!1STRIBUTI ON =ALTH SUPPLrr^F ?!I TS & NUTRAC EU St Food Safe tY Vice Chancellore ^ Food Safety Kaizen I I NIFTEM 11 . 1 India , as a global power with 1 ; ' ` , , ; - _ , f _ scientific capability and innovative . ` - ; ' ' ;: _ , ' R ^ ^ 'R a pP roaches in food safe ty t I . ` 1 t - . management systems and capacity i. `--` , '' -- - ! ` i building programs, can play a key ` , P ) . , `', - 1 role in building a food safety culture a _ _ ''' - ' ' across the global market . ' , ? E - ° ANNE GERARDI ' ' I ' 'f I 1 ' ' ' _ 1: -'.I Global Food Safetylnitiative i i f' rI =1 `"' .± i ` _1 - : r r ." ' - - _ Kandhari Bevera es Pvt. Ltd., Ambaia Lar g e Kamalsons, Lurknoi -Small & Medium R uette India PvL Ltd , Patna gar -Small & Medium The CI Award for Food Safety is conferr ed in recognition of the eminence in the field of food safety systems implementation , to raise levels of awareness in sustainable and best practices -The assessment is Inuted to the companies' existing implementation, monitoring and verification systems and practices through on-site visits and review of records. .