Field to Fork -BREAKFAST- Serving 7am-3pm Mon-Sat Here at Field to Fork we cultivate relationships with local artisan producers while employing a “made from scratch cooking” technique to create the freshest, most flavorful meal possible. Our goal is shortening the distance from the field to fork. Savory Sweet LUMP CRAB OMELETTE $15 v PANCAKES $7 Three egg, lump crab meat, brie, avocado, micro greens, Two whole wheat buttermilk pancakes, maple syrup, butter herb crème fraîche, served with toast and jam Blueberries $1 Chocolate Chips $1 THE RANGER OMELETTE $13 v CRÈME BRÛLÉE FRENCH TOAST $10 Three egg, sausage, ham, bacon, cheddar, Brûléed Stefano’s Italian bread, maple syrup served with toast and jam v FULLY LOADED OATMEAL $10 PAIR O’ EGGS $10 Organic rolled oats, milk, brown sugar, granola, fruit Two eggs, choice of bacon or sausage, served with toast and jam v BISCUIT & JAM $6 Buttermilk biscuit, butter, seasonal jam v SUMMER FRITTATA $10 Local seasonal veggies, three egg, Egg alpine cheese, mixed greens $2 Bacon $4 EGGS BENEDICT $11 Breakfast Sausage $5 Two poached eggs, ham, English Muffin, Chicken Sausage $5 herb cheese sauce, mixed greens Chorizo Sausage $5 Vegan Chorizo $5 v AVOCADO TOAST AND POACHED EGGS $14 Toast: Rustic White, Whole Wheat $3 Dinkelbrot toast, Dijon mayo, avocado, Quiche Tart $6 radish, two poached eggs Seasonal Fresh Fruit $6 Sides Tico Rice and Beans $5 BISCUITS AND GRAVY $12 Potato Veggie Hash $6 Buttermilk biscuits, pork sausage gravy, one egg Guacamole $2 Croissant $5 LOX AND BAGEL $14 House-cured salmon lox, cream cheese, caper, red onion, sprouts, everything bagel Featured Local Producers Pinn Oak Farms - Lamb SUNRISE SANDWICH $9 Waseda Farms - Beef Egg, cheddar, bacon, buttermilk biscuit Willow Creek- Bacon Navarino Valley Elk & Bison- Bison “THE BIG JOHN” SANDWICH $9 Stefano’s dad’s favorite! Chicken sausage, egg, Stoneface Farm - Pork, Bacon Alpine cheese, caramelized onions, hard roll Emmi Roth - Gouda, Alpine La Clare Farm- Goat Cheese BREAKFAST TACOS $10 Clock Shadow Creamery- Chevre Two tacos, chorizo, scrambled eggs, quesadilla cheese, Widmer’s Cheese - Cheddar cilantro, red onion, tomatillo salsa, corn tortilla Laack’s Creamery - Cheese Curds v “TICO” (A COSTA RICAN EXTRAVAGANZA!) $11 Yuppie Hill Farms- Eggs Two eggs, tico rice and beans, Angelic Bake House - Sprouted Wraps queso blanco, tomatillo salsa Lamer’s Dairy- Milk Springdale Farms - Vegetables BREAKFAST BURRITO $14 Chorizo, scrambled eggs, tico rice and beans, City Bakery - Sheboygan Hard Roll potato veggie hash, guacamole, tomatillo salsa, queso blanco, flour tortilla *PLEASE NO SUBSTITUTIONS* vVegetarian *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness 511 South 8th Street Sheboygan, WI 53081 | 920.694.0322 | Open Mon-Sat 7am-3pm Field to Fork -LUNCH-Serving 11am-3pm Mon-Sat Here at Field to Fork we cultivate relationships with local artisan producers while employing a “made from scratch cooking” technique to create the freshest, most flavorful meal possible. Our goal is shortening the distance from the field to fork. Appetizers Burgers & Sandwiches v CHEESE CURDS $8 FIELD TO FORK CHEESE BURGER $9 v GUAC & CHIPS $8 Beef patty, cheddar cheese, hard roll. Add bacon $3 HUMMUS & PITA CHIPS $6 TARRAGON AVOCADO BURGER $12 Beef patty, alpine cheese, avocado, tarragon-chive aioli, arugula, hard roll Soup & Salad BISON BURGER $14 FIELD TO FORK CHILI CUP $6 BOWL $8 Bison patty, jalapeño jam, cheddar cheese, hard roll SOUP OF THE DAY CUP $5 BOWL $7 LAMB BURGER $13 Lamb burger, feta cheese, red onion, tomato, tzatziki sauce, Parker House roll COBB SALAD $15 Romaine, cherry tomatoes, red onion, Gouda, ham, avocado, cucumber, hard-boiled egg, buttermilk ranch GRILLED CHICKEN $14 Grilled chicken breast, bacon, queso blanco, v MELON & TOMATO SALAD $14 guacamole, tomatillo mayo, Parker House roll Seasonal melon, tomato, pepita seeds, feta, greens, cilantro, lime, olive oil, sea salt SO CAL BLT $10 Bacon, arugula, tomato, avocado, v BERRY QUINOA SALAD $14 tomatillo mayo, whole wheat Mixed berries, quinoa and brown rice, arugula, feta, red onion, almonds, berry vinaigrette v BRIE CROISSANT $11 Croissant, brie, seasonal jam, arugula v MARKET SALAD $10 Arugula, tomato, cucumber, red onion, v WALNUT BURGER $11 Gouda, creamy tarragon-chive dressing Walnut patty, alpine, horseradish mayo, QUICHE & TWO $13 lettuce, tomato, Parker House roll Quiche tart of the day, side salad, and a cup of soup v IMPOSSIBLETM BURGER $15 Veggie burger, alpine, lettuce, tomato, cilantro, Bowls whole grain mustard, Parker House Roll v MEDITERRANEAN BOWL $15 Quinoa and brown rice, hummus, kale, cucumber, tomato, red onion, avocado, kalamata olives, feta, Specialties hard boiled egg, creamy garlic dressing LOX AND AVOCADO TOAST $16 Dinkelbrot toast, avocado, house-cured salmon, Dijon mayo, arugula, radish, cucumber GRITZ N’ THINGS BOWL $16 Pork sausage, cheddar grits, roasted cherry tomatoes, poached eggs, crispy garlic, braised greens BAHN MI SALAD ROLL $14 Kimchi, cucumber, radish, cilantro, jalapeño, pea shoots, teriyaki soy curls, sriracha mayo, kale spinach wrap French Fries $3 Sweet Potato Fries $3 CHICKEN QUESADILLA $14 Chicken, onion, peppers, quesadilla cheese, $5 Tico Rice & Beans flour tortilla, tico rice and beans, tomatillo salsa Side Salad $6 Guacamole $2 Tomatillo Salsa $1 *PLEASE NO SUBSTITUTIONS* Sides Grilled Chicken $6 vVegetarian *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness 511 South 8th Street Sheboygan, WI 53081 | 920.694.0322 | Open Mon-Sat 7am-3pm.