LUNCHTIME MENU Unbeatably fresh produce, unmistakably Cornish flavours. Classic pub food meets the best ingredients any chef could wish for: grown, raised and landed right here in North Cornwall. Homemade Bread Bigger Bites Afternoon Cream Tea (served 3-6pm) Sourdough, Malted Timmy 3.75 Beer-Battered Local Hake, 13.50 Taylor, Focaccia Proper Chips, Mushy Peas, Two Freshly-Baked Scones, 6.50 Tartare Sauce Strawberry Jam, Clotted Cream & Tea or Coffee Nibbles: all 4.50 Roasted Cornish Cod, Confit 17.50 Potatoes, Kale, Beetroot and Grilled Chorizo with Garlic Hummus Horseradish Dressing Sandwiches (served 12-6pm) Smoked Cod’s Roe with Toasted Olde Cornish Sausages, Roast 13.50 Sourdough Garlic Mash and Onion Gravy Roast Beef, Rocket and 8.00 Mustard Mayonnaise Salt and Pepper Squid with Green Roast Cornish Ham and Yarg 11.00 Chilli, Lime Ploughman’s, Pickles, Chut- Cornish Yarg, Green Tomato 6.50 ney, Celery and Bread Sticky Chicken Wings with Honey Chutney and Soy Half a Grilled Port Gaverne 18.00 Cornish Ham, Dijon Mustard 7.50 Lobster, Truffle and Parmesan Marinated Olives & Smoked Almonds and Tomato Fries, Salad Leaves Hand-Picked White Crab Meat, 8.95 Steak Burger, Dry Cure Bacon, 12.50 Lemon Mayonnaise Light Bites Cornish Crackler Cheddar, Jalapeño Mayonnaise & Fries Steamed Porthilly Mussels, 9.50 Atlantic Prawns, Mary Rose 8.00 White Wine, Bay and Chilli 8oz Warren’s Bavette Steak, 15.00 Served with vegetable crisps and salad Proper Chips, Field Mush- Cornish Crab on Toast, Shaved 9.00 room, Red Wine Béarnaise Fennel Salad and Watercress SEE THE SPECIALS BOARD Loch Duart Salmon Sashimi, 7.00 Wild Mushroom Risotto, 15.50 FOR TODAY’S CREATIONS Oriental Salad, Peanut, Lime Smoked Buffalo Mozzarella, FROM OUR KITCHEN TEAM and Teriyaki Dressing Rocket and Parmesan Grilled Asparagus, Crispy 7.00 Selection of West & South West Hens Egg, Curry Mayonnaise, Puddings Cheeses, Date and Walnut Bread, Herb Salad Warm Pistachio Sponge, White 7.00 Quince Jelly & Tomato Chutney Chocolate Mousse, Strawberry Any two for 8.50 all four for 10.00 Roasted Celeriac Soup, Mint 6.00 Sorbet Oil, Fresh Bread Goat’s – Ragstone (Dorstone, Herefordshire) Dark Chocolate Cheesecake, Cara- 7.00 mel Popcorn, Passion Fruit and Blue – Cornish Blue Sides: 3.75 Mango Sorbet (Stansfield Farm, Bodmin Moor) Truffle and Parmesan Fries Rhubarb and Oat Crumble Trifle, 7.00 Soft – St Endellion Brie Proper Chips Stem Ginger Ice Cream (The Creamery,Trevarian) Mixed Salad Leaves Firm – Cornish Yarg Tomato and Onion Salad Spiced Sticky Toffee Pudding, Ba- 7.00 (Lynher Dairies, Truro) Seasonal Buttered Greens nana & Rum Ice Cream, Pistachios The Port Gaverne Hotel, Port Gaverne, Port Isaac, Cornwall PL29 3SQ 01208 880 244 | www.portgavernehotel.co.uk | [email protected] If you have any food or drink allergies or intolerances please let us know before ordering.