Chicken Minestrone ...............................................................6. Ravioli di Aragosta...............................................................21. Filho’s Version Of An Italian Classic. Lobster & Crabmeat Ravioli, Sherry Cream, Lobster Butter, Wild Shrimp, Fresh Basil, Grape Tomatoes. ZUPPA Zuppa Del Giorno.................................................................. 7. Ravioli di Funghi..................................................................16. Rotating Daily, Home Made Soups Featuring The Freshest Ingredients. Wild Mushroom Ravioli, Sautéed Assorted Mushrooms, Fresh Basil, Roasted Red Peppers, Romano Cheese Crema. Insalata di Casa....................................................................10. Ravioli di Formaggio............................................................13. Artisan Greens, Crispy Prosciutto, Grape Tomatoes, Mushrooms, House Made RIPIENE PASTA Four Cheese Ravioli Topped With Our Homemade Marinara Sauce. Croutons, Gorgonzola Cheese, Filho’s Creamy Italian Dressing Tortellini con Broccolini.......................................................15. Caesar Salad...........................................................................9. Tricolor Four Cheese Filled Tortellini, Broccolini, Prosciutto, Creamy Alfredo Sauce. INSALATE Crispy Romaine Lettuce, House Made Croutons, Shaved Parmigiano, Tortellini Pomodoro.............................................................15. Filho’s Creamy Caesar Dressing. Tricolor Four Cheese Filled Tortellini, Grape Tomatoes, Fresh Basil, Light Tomatoes Cream Sauce. Bufalla Mozarella, Basil and Tomato....................................10. Lasagna di Vegetale e Formaggio..........................................15. Drizzled with Lemon, Salt, Extra Virgin Olive Oil. House Made Vegetable and Cheese Lasagna. Misto Griglia.........................................................................12. Lasagna di Formaggio..........................................................14. Grilled Hot Italian Sausages, Grilled Chicken, Artichoke Hearts, Grape Tomatoes, House Made Four Cheese Lasagna. Smoked Mozzarella, Caper Balsamic Vinaigrette, Artisan Greens. Insalata di Capra..................................................................10. Penne con Broccolini............................................................13. Artisan Greens, Grape Tomatoes, House Made Croutons, Black Olives, Capers, Roasted Broccolini, Garlic Butter, Fresh Herbs & Spices Tossed With Penne Pasta and Romano Cheese. Red Peppers, Vermont Goat Cheese, Lemon & Olive Oil Vinaigrette. PASTA Roasted Beet Salad...............................................................10. Penne con Spinaci................................................................15. Baby Spinach, Grape Tomatoes, Fresh Basil, Romano Cheese, Gorgonzola and Baby Spinach, Friseè, Vermont Goat Cheese, Oranges, Candied Walnuts, Mozzarella Cheese In a Light Cream Sauce. White Balsamic Vinaigrette Linguine ala Nonna..............................................................16. Salad Additions: Artichoke Hearts, Wild Mushrooms, Capers, Fresh Basil, Grape Tomatoes, Romano Chicken 4. Shrimp 6. Scallops. 9. Cheese, Lemon White Wine Brodo, Tossed With Linguine. Linguine di Cucina...............................................................13. Filho’s Garlic Bread ...............................................................5. Basil, Parsley and Cracked Black Pepper Sautéed in Garlic Oil, Fresh Baked Baguette, Herbed-Garlic Butter. Simmered in Marinara, Romano Cheese And Tossed With Linguine. Make it Cheesy or Spicy.........................................................6. PRIMI Linguine Vongole..................................................................18. Filho’s Famous Polpette........................................................10. Fresh Local Clams, Garlic Oil, Fresh Herbs, White Wine Brodo. House Made Meatballs and Marinara, Shaved Parmigiano Cheese. Linguine Misto......................................................................17. Sesame Crusted Ahi Tuna.....................................................13. Wild Shrimp, Grilled Chicken, Hot Italian Sausages, Garlic Butter, White Wine, Pan Seared Rare Ahi Tuna, Avocado, Seaweed Salad, Sweet Soy, Roasted Garlic. Marinara, Romano Cheese. Bruschetta..............................................................................7. Gemelli con Salsiccia............................................................14. House Made Focaccia, Vine Ripe Tomatoes, Fresh Basil, Melted Asiago Cheese. Grilled Italian Sausages, Garlic Oil, Assorted Mushrooms, Marinara, Fresh Gemelli Sautéed Local Mussels..........................................................11. Pasta, Romano Cheese. Roasted Fennel, Garlic Oil, Red Pepper Flake, Grape Tomatoes, Gemelli con Pollo.................................................................15. Served Either With A Red Sauce Or White Wine Brodo, Garlic Toast. Grilled Chicken, Garlic Oil, Assorted Mushrooms, Broccolini, White Wine, Lemon, Romano Cheese, Fresh Gemelli Pasta. Seared Sea Scallops..............................................................14. Gnocchi Florentine...............................................................15. Pan Seared Sea Scallops, Baby Greens, Aged Balsamic Reduction. Baby Spinach, Sautéed Onions, Grape Tomatoes, Baby Mozzarella, Marinara, Fresh Gnocchi. Lindsey’s Grilled Chicken.....................................................11. Pasta di Paolo.......................................................................11. Grilled Chicken Breast Topped with Sweet Roasted Red Peppers, Provolone Your Choice Of Penne, Linguine or Fresh Gemelli Served Paolo’s Way, Cheese and Creamy Peppercorn Dressing, House Made Focaccia. PANINI “Naked”, With Your Choice Of: Marinara, Alfredo, Garlic Oil, House Made Pesto or Smoked Turkey Breast..........................................................11. Butter Sauce. Smoked Turkey Breast, Caramelized Onions, Sliced Tomatoes, Romaine Lettuce, Honey-Dijon Mustard, Provolone Cheese, House- Made Focaccia. Marsala........................................................................ 19. / 17. Prosciutto di Parma..............................................................12. Medallions of Veal or Chicken, Garlic Butter, Assorted Mushrooms, Prosciutto, Red Thinly Sliced Prosciutto, Roasted Red Peppers, Artisan Green, Tomatoes, Bufala Onions, Marsala Wine Sauce. Mozzarella, Olive Oil, Toasted Baguette. Parecchi di Marsala..............................................................21. Verdura.................................................................................11. Medallion of Veal, Chicken, Wild Shrimp, Sun Dried Tomatoes, Assorted Mushrooms, Red Onion, Prosciutto, Marsala Wine Sauce. Sautéed Assorted Seasonal Vegetables, Grape Tomatoes, Mushrooms, Provolone Cheese, Piccata......................................................................... 19. / 17. Artisan Greens, House Made Focaccia. PIATTI CLASICO PIATTI Medallions Of Veal or Chicken, Garlic Butter with Assorted Mushrooms, Mozzarella, Tomato and Pesto..............................................10. Fresh Herbs, House- Made Stock, Lemon Juice. Fresh Bufala Mozzarella, Sliced Tomatoes, House Made Pesto, Toasted Baguette. Carciofi........................................................................ 19. / 17. Italian Roast Beef.................................................................11. Medallions of Veal or Chicken, Artichoke Hearts, Capers, Assorted Mushrooms, Thinly Sliced, In-House Roasted Beef, Sliced Tomatoes, Red Onions, Romaine, Asiago White Wine, Lemon Butter Sauce. Cheese, Olive Oil, Toasted Baguette. Pollo Verona..........................................................................19. Sausage Lucia.......................................................................11. Medallions Of Chicken, Wild Shrimp, Assorted Mushrooms, Provolone Cheese, Hot Italian Sausages, Sautéed Onions, Peppers, Mushrooms, Mozzarella Cheese, House Marsala Wine Sauce. Made Balsamic Vinaigrette, Toasted Baguette. Parmigiano................................................................... 19./ 17. Italiano.................................................................................12. Crispy Medallions of Veal, Chicken or Eggplant, Seasoned Bread Crumbs, Prosciutto, Salami, Cappicola, Soppressata, Provolone, Romaine, Marinara, Mozzarella Cheese. Roasted Red Peppers, Olive Oil, Toasted Baguette. IL Padrino.............................................................................25. House Made Meatball, Spicy Sausage, Veal, Chicken and Eggplant Cutlet Paolito’s Chicken..................................................................11. Parmigiano served with Filho’s Marinara. Fried Chicken Milanese, Tomatoes, Onions, Artisan Greens, Provolone Cheese, Gamberi Scampi...................................................................19. House Made Pesto Aioli, Toasted Baguette. Sautéed Wild Shrimp, Garlic Butter, Assorted Mushrooms, Fresh Herbs. Filho’s Fish Tacos................................................................M/P Gamberi Fra Diavolo............................................................19. Chef’s Fresh Catch, Grilled White Corn Tortillas, Jalapeño Slaw And Fresh Salsa. Sautéed Wild Shrimp, Garlic Butter, Crushed Red Peppers, Filho’s Marinara Sauce. Frutti Di Mare.......................................................................28. ANTIPASTI Sautéed Wild Shrimp, North Atlantic Lobster, Sea Scallops, Fresh Clams, Mussels, Chef’s Selection Of