A season of celebration CHRISTMAS AND NEW YEAR 2017 DE VERE WOTTON HOUSE Season’s greetings With a long tradition of entertaining guests, De Vere Wotton House offers a memorable setting for your Christmas celebrations. Once the 17th century family home of Botanist John Evelyn, De Vere Wotton House has been lovingly restored, retaining its original charm and unique features. From a family lunch to a party night with colleagues, join us over the festive period to enjoy fine wines, delicious seasonal menus and glittering entertainment. And with stylish overnight accommodation, you really can make it a celebration to remember. Early bird offers IF YOU BOOK AND CONTRACT BY 31ST AUGUST 2017 YOU HAVE THE OPTION TO ADD ONE OF THE FOLLOWING TO YOUR BOOKING FREE OF CHARGE. JOIN-A-PARTY NIGHTS PRIVATE PARTIES – An additional reception drink – An additional reception drink of Buck’s Fizz of Buck’s Fizz – Two complimentary buckets – Upgrade your reception drink of beer to Prosecco – Two cheeseboards – Bacon rolls served to all guests at midnight DE VERE WOTTON HOUSE +44 (0) 1306 730 000 [email protected] CHRISTMAS AND NEW YEAR 2017 CELEBRATION PACKAGE No. ONE Join a party night Enjoy the festive atmosphere as you join other parties for an evening of celebration. From a glass of Buck’s Fizz on arrival to the sparkling decorations, we’ll make sure this is a night to remember. For a touch of theatre, let our magician entertain you before sitting down for a delicious three-course festive choice menu. Then get ready to dance the night away to party classics old and new. Menu STARTERS MAIN COURSES DESSERTS PRESSED TERRINE OF TRADITIONAL BUTTER TARTE OF PEAR AND ALMOND CHICKEN AND APRICOT ROASTED BREAST OF TURKEY With spiced poached orange and With spiced chutney, winter With sage and lemon stuffing, pigs in vanilla crème leaves and rye bread blankets and pork stuffing. Served with CHOCOLATE TORTE GANACHE seasonal vegetables and sea salt and CELERIAC AND With pistachio cremeux thyme roasted potatoes TRUFFLE VELOUTÉ and honeycomb With sourdough, truffle aioli ROASTED FILLET OF COD ST CLEMENT’S TART and coriander (v) Accompanied by rosti potato with With blackberry and cassis Grana Padano, charred tender stem POACHED AND compote and lemon meringue broccoli and cep cream SMOKED SALMON TO FINISH With parsnip, apple and ROASTED VEGETABLE We really enjoyed our passion fruit dressing WELLINGTON FRESHLY BREWED With honey-roasted root vegetables, TEA AND COFFEE party and everybody port braised red cabbage, rosti potato Served with mini mince pies and Madeira sauce (v) was impressed by the venue and its surroundings. The Package details food was great and GLASS OF BUCK’S FIZZ ON PRICES OVERNIGHT ACCOMMODATION ARRIVAL. THREE-COURSE MEAL Sundays to Thursdays throughout Stay a little longer with our stylishly the DJ was awesome. WITH HALF A BOTTLE OF WINE November and December at £49.50 refurbished overnight accommodation PER PERSON AND DISCO. per person. from £139 per room with bed and SARA Fridays and Saturdays throughout breakfast for single occupancy and December at £55 per person. £149 for double occupancy. DATES Upgrades are available subject to Dates available throughout availability. Please ask for prices and November and December 2017. further details. DE VERE WOTTON HOUSE CHRISTMAS AND NEW YEAR 2017 CELEBRATION PACKAGE No. TWO CELEBRATION PACKAGE No. THREE Private Christmas Day party nights Take it easy on Christmas Day and relax with your loved ones as we do the hard work for you. Start the day in style with a glass of Gather friends or colleagues and enjoy your very own private party Champagne on arrival. Then enjoy a mouth-watering three-course night. Start the celebrations in style with a glass of Buck’s Fizz on Christmas Day lunch followed by tea and coffee with mince pies. arrival. Then savour our delicious seasonal three-course festive choice menu before taking to the dance floor. Menu STARTERS MAIN COURSES DESSERTS Menu PRESSING OF SLOW COOKED TRADITIONAL BUTTER TRADITIONAL PORK AND PRUNE TERRINE ROASTED BREAST OF TURKEY CHRISTMAS PUDDING STARTERS MAIN COURSES DESSERTS With pistachio, Armagnac and pickled With sage and lemon stuffing, pigs in With brandy sauce PRESSED TERRINE OF TRADITIONAL BUTTER TARTE OF PEAR AND ALMOND onion shells blankets and pork stuffing. Served with CHOCOLATE TART CHICKEN AND APRICOT ROASTED BREAST OF TURKEY With spiced poached orange and seasonal vegetables and sea salt and RILLETTE OF SMOKED SALMON With mango sorbet, toasted With spiced chutney, winter With sage and lemon stuffing, pigs in vanilla crème thyme roasted potatoes With a salad of orange, gingerbread coconut and passion fruit crème leaves and rye bread blankets and pork stuffing. Served with CHOCOLATE TORTE GANACHE crumb and coriander PAN-ROASTED FILLET seasonal vegetables and sea salt and APPLE PANNA COTTA CELERIAC AND With pistachio cremeux OF SEA BASS thyme roasted potatoes WHIPPED GOATS’ With caramelised apple puree, TRUFFLE VELOUTÉ and honeycomb With spiced lentils, butternut CHEESE MOUSSE fresh apple, apple sorbet and With sourdough, truffle ROASTED FILLET OF COD squash and apple ST CLEMENT’S TART With a pine nut crumb, red wine a pistachio crumb aioli and coriander (v) Accompanied by rosti potato with With blackberry and cassis roasted beets and chocolate gel ROASTED SIRLOIN OF BEEF Grana Padano, charred tender stem BRIGHTON BLUE CHEESE POACHED AND compote and lemon meringue With a Yorkshire pudding and pigs broccoli and cep cream VELOUTÉ OF JERUSALEM With walnut bread, port syrup SMOKED SALMON in blankets. Served with seasonal TO FINISH ARTICHOKE and a tomato spiced chutney With parsnip, apple and ROASTED VEGETABLE vegetables and sea salt and thyme With spiced artichoke crisps and chervil passion fruit dressing WELLINGTON FRESHLY BREWED roasted potatoes TO FINISH With honey-roasted root vegetables, TEA AND COFFEE WILD MUSHROOM TORTELLINI FRESHLY BREWED port braised red cabbage, rosti potato Served with mini mince pies With a cep and garlic cream, watercress TEA AND COFFEE and Madeira sauce (v) and fresh Grana Padano Served with mince pies Package details Package details PRIVATE PARTY WITH GLASS PRICES OVERNIGHT ACCOMMODATION A GLASS OF CHAMPAGNE ON PRICES OVERNIGHT ACCOMMODATION OF BUCK’S FIZZ ON ARRIVAL. Sundays to Thursdays throughout Stay a little longer with our stylishly ARRIVAL WITH THREE-COURSE £89 per person (adults) Stay a little longer with our stylishly THREE-COURSE MEAL WITH November and December at £49.50 refurbished overnight accommodation CHRISTMAS DAY LUNCH. £44.50 per person (children under 12) refurbished overnight accommodation HALF A BOTTLE OF WINE PER per person. from £139 per room with bed and from £139 per room with bed and PERSON AND DISCO. Fridays and Saturdays throughout breakfast for single occupancy and DATE breakfast for single occupancy and December at £55 per person. £149 for double occupancy. Monday 25th December 2017 £149 for double occupancy. DATES Upgrades are available subject to TIMES Upgrades are available subject to Dates available throughout availability. Please ask for prices and Sittings between 12.30pm – 2.30pm availability. Please ask for prices and November and December 2017. further details. further details. DE VERE WOTTON HOUSE CHRISTMAS AND NEW YEAR 2017 CELEBRATION PACKAGE No. FOUR New Year’s Eve gala dinner Welcome 2018 in style as you join us for a black-tie evening with dinner and dancing. Enjoy Champagne and canapés on arrival, followed by a three-course banquet. Then take to the dance floor and let our talented in-house DJ entertain you as we get ready to count down to midnight. With optional overnight accommodation, you can make it a memorable celebration. Menu STARTERS MAIN COURSES DESSERTS PRESSING OF BRITISH HAM FILLET OF BEEF TARTE OF PEAR AND ALMOND HOCK WITH TARRAGON With thyme rosti potato, parsnip and With spiced poached orange and With an apple salad, gremolata dressing vanilla puree and sauté wild mushrooms vanilla crème and pork croquette PAN-ROASTED CHOCOLATE GANACHE TORTE SALMON GRAVLAX FILLET OF SEA BASS With mango sorbet, toasted coconut With pickled cucumber, wasabi aioli, With spiced lentils, butternut squash and passion fruit crème crème fraiche and Keta caviar and apple PEAR PANNA COTTA WHIPPED GOATS’ WILD MUSHROOM TORTELLINI With caramelised pear puree, fresh CHEESE MOUSSE With cep and garlic cream, watercress pear, cinnamon and candied walnut With a pine nut crumb, red wine and fresh Grana Padano TO FINISH roasted beets and chocolate gel SORBET FRESHLY BREWED GIN AND TONIC SORBET TEA AND COFFEE Served with petit fours Package details CHAMPAGNE AND CANAPÉS PRICES DATE ON ARRIVAL. THREE-COURSE £329 per couple, includes our gala Sunday 31st December 2017 BANQUET AND DISCO dinner with bed and breakfast, based UNTIL 1.00AM. on two people sharing. Includes late check-out at 12.00pm the following day. £89 per person, gala dinner only. DE VERE WOTTON HOUSE Terms and Conditions: 1. Booking confirmation is required within 14 days with a £20 per person non-refundable, non-transferable deposit. All contracted events will have a minimum number. We reserve the right to move events, rooms or cancel events, alter prices and menu content. 2. The organiser is responsible for collecting and making payments, no later than four weeks prior to the event. All payments made are non-refundable and non-transferable. Cancellation payments cannot be used towards other items. 3. Groups of 10 or more may be seated on more than one table. Parties of less than 10 may be seated with another party. 4. Under 18’s are not permitted at evening events. Pre-booked beverages must be paid for in advance. Management reserves the right to refuse the service of alcohol. Only food and beverage purchased on the premises may be consumed. All menus must be pre-ordered 3 weeks in advance.