HOUSE SPECIALTY COCKTAILS SAKE OKINAWA NO NATSU ------------------------------------------- 13 NAME --------------------------------- 10OZ CARAFE/BOTTLE AWAMORI SHOCHU, VODKA, BLUEBERRY SYRUP, LIME, PINEAPPLE, SODA NABI NECTAR -------------------------------------------------- 13 HOYO “SHINING PRINCE”, TOKUBETSU JUNMAI_ ST GEORGE’S SHOCHU, BUTTERFLY PEA FLOWER SYRUP, LYCHEE NECTAR, ------------------------------------------------ 28/66(720M) LEMON BRISK & FLAVORFUL W/ TASTE OF CEDAR, GRASS & CITRUS W/CLEAN REFRESHING FINISH BALLER HIGHBALL --------------------------------------------- 13 ST. GEORGE’S “BALLER” WHISKEY FINISHED IN UMESHU, SODA WATER, BORN “GOLD”, JUNMAI DAIGINJO ---------- 55/120(720ML) LEMON EXPRESSION UNDERSTATED NOSE OF STONE FRUITS, CEDAR & UMAMI. EER N RAFT SMOOTH, GENTLE TEXTURE W/LAYERS OF FRUIT & VANILLA B O D SUPREME CORE CIDER – GINGER LIME – 6.5% - VA ---------- 8 FUKUKOMA “INAGOE”, JUNMAI DAIGINJO ---- 45/95(720ML) MADE W/REAL LIMES & FRESH GINGER MELLOW AROMAS OF HERBS, WATERMELON RIND & CREAM. SILKY TEXTURE & MEDIUM BODY. MANOR HILL BREWING – GRISETTE – 4.7% - MD ------------ 7 BELGIAN FARMHOUSE STYLE W/SUBTLE CITRUS FLAVORS RYUJIN “OZE X ROSE”, JUNMAI DAIGINJO --- 40/82(720ML) RAR BREWING – NANTICOKE NECTAR – 7.4% - MD ---------- 9 UNIQUE SAKE, BLUSH COLOR & FLAVOR OF WILD WEST COAST STYLE IPA, JUICY TROPICAL W/HINTS OF PINE STRAWBERRIES. LIGHT W/SWEET & TART FINISH MANOR HILL BREWING – MILD MANOR’D – 5.3% - MD ------ 7 KIKUMASAMUNE “TARU”, JUNMAI ----------- 26/60(720ML) AMBER ALE W/SMOOTH FLAVORS OF CARAMEL & CLEAN FINISH AGED IN YOSHINO CEDAR, AROMATICS OF WOOD & SMOKE. UNION BREWING – THIRST MONSTER KOLSCH – 5% - MD ---- 8 BALANCED BY CRISP, DRY FLAVORS OF BANANA & SPICE CRISP, REFRESHING & EASY-DRINKING GERMAN-STYLE ALE. RYUJIN “OZE NO YUKIDOKE”, OHKARAKUCHI JUNMAI SAPPORO – RICE LAGER– 5% - WI ---------------------------- 6 ---------------------------------------------- 36/62(720ML) CRISP, BALANCED TASTE & SMOOTH FINISH SUBTLE AROMAS OF WHITE FLOWERS, CITRUS & RICE. INCREDIBLY DRY & CRISP W/A SHORT REFRESHING FINISH. BOTTLE&CAN BEER HATSUMAGO, KIMOTO JUNMAI --------------- 26/60(720ML) ORION– RICE LAGER – 4.7% - OKINAWA -- 7(12OZ)/16(22OZ) FLAVORS OF VANILLA RICE PUDDING, DELICATE BAKING SPICES. LIGHT, REFRESHING & FOOD-FRIENDLY. UNPASTEURIZED FOR MEDIUM-FULL BODY, DRY,FRUITY W/HINTS OF GRASSY EARTH. MORE FLAVOR & FRESHER CHARACTER. ECHIGO KOSHIHIKARI – RICE LAGER – 5% - NIIGATA -------- 12 NARUTOTAI “RED SNAPPER”, GINJO NAMA GENSHU -- 30/72 MADE FROM BEST QUALITY PREMIUM SHORT GRAIN RICE UNPASTEURIZED, UNDILUTED THAT’S BRIGHT, CHEWY & FLAVORFUL. FRUITY BUT NOT OVERLY SWEET. HITACHINO – WHITE ALE – 5.5% - IBARAKI ----------------- 12 BREWED W/WHEAT MALT, FLAVORS OF CORIANDER, ORANGE AMABUKI STRAWBERRY BLOSSOM, JUNMAI GINJO NAMA PEEL & NUTMEG ---------------------------------------------- 38/90(720ML) HITACHINO – RED RICE ALE – 7% - IBARAKI ---------------- 12 STRAWBERRY FLOWER YEAST GIVES FRUITY, FLORAL BOUQUET BELGIAN STRONG PALE ALE, INTRIGUING MIX OF SAKE, MALT & REFRESHINGLY JUICY. LOVELY, LONG FINISH AND BITTERS W/SWEET NOTES TAMAGAWA “RED LABEL”, NAMA GENSHU --- 30/72(720ML) HITACHINO – DAI DAI – 6.2% - IBARAKI -------------------- 12 NOSE OF WOODS, EARTH, HONEY TEA, CITRUS & LEATHER. IPA BREWED W/JAPANESE WILD BREED MANDARIN. PERFECT RICH FLAVORS OF CHOCOLATE & HERBS W/FUNKY UMAMI BALANCING ACT OF CITRUSY HOPS & UMAMI TASTE HITACHINO – ESPRESSO STOUT – 7% - IBARAKI ------------- 12 “BAN RYU”, HONJOZO ---------------------- 24/79(720ML) WELL ROASTED ESPRESSO BEANS LEND TO THE RICH TASTE SUBDUED BOUQUET OF BERRIES & HAY. LIGHT & FRUITY W/UNDERTONES OF BLACK CURRANT, FINISHES CRISP, CLEAN. SAPPORO – PREMIUM BLACK – 5% - MD --------------------- 12 ROASTED DARK MALTS, REFINED HOP BITTERNESS THAT IS MANTENSEI“STAR-FILLED SKY”, JUNMAI GINJO COMPLEMENTED BY SWEET, DISTINCT COFFEE & CHOCOLATE ---------------------------------------------- 38/90(720ML) SAPPORO – PURE– 4% - WI ---------------------------------- 6 AROMAS OF CITRUS & SMOKE W/SUBTLE SALINE, CHOCOLATE LIGHT LAGER, ONLY 90 CALORIES, 2.4G CARBS. EXCEPTIONAL & UMAMI ELEMENTS. LIGHT BEER THAT IS PURELY REFRESHING. SHO CHIKU BAI, ORGANIC NAMA ------------------ 32(300ML) SAPPORO 12 OZ CAN– 5% - WI ------------------------------ 6 HAPPY HOUR CUP SAKE AVAILABLE EVERY DAY 5-7PM AKISHIKA “BAMBI”, JUNMAI ---------------------- 16(180ML) ALL DRAFT BEER $1.00 OFF LIGHT, CLEAN, NEUTRAL & SMOOTH W/HIDDEN FLAVORS OF ADD A SHOT TO ANY DRAFT BEER! RICE, OATMEAL & WHEAT. (ONLY AVAILABLE IN COMBINATION W/DRAFT BEER) ADD A SHOT OF SHOCHU - 3 MIYOZAKURA “PANDA”, JUNMAI ------------------ 16(180ML) ADD A SHOT OF BOURBON - 3 SMOOTH & PLUSH W/DRY FINISH BUT FLOWERY AROMA. AS IT ADD A SHOT OF RYE WHISKEY - 3 WARMS THE FLAVOR COMES TO TEMP. CARAFE OF SAKE – 14 SHO CHIKU BAI (10OZ) WINES HH WINES BY THE GLASS - 7 SPARKLING HOUSE WHITE, ROSE OR RED CAVA BRUT, AGARENA, CATALONIA, ESP ------------------ 9/38 HH SPARKLING BY THE GLASS - 7 BRUT, SEGURA VIDAS, CAVA D.O., ESP (187ML) ------------- 13 WHITE & ROSÉ SAUVIGNON BLANC, “ALBA” CENTRAL VALLEY, CHL ------ 9/40 VINHO VERDE, "BROADBENT", VINHO VERDE, PRT --------- 9/40 ALBARINO, "NEBOA", RIAS BAIXAS, ESP ------------------- 10/46 PLEASE ASK YOUR SERVER IF YOU WOULD LIKE TO SEE OUR CHARDONNAY, “JOSEPH DROUHIN LAFORET”, BURGUNDY, FRA SELECTION OF JAPANESE WHISKY, SHOCHU AND SPIRITS OFFERINGS. ---------------------------------------------------------------- 30 OSE EAN UC OLUMBO APE LEUE R , J L C “C B ”, PROVENCE, FRA -------------------------------------------- 9/40 RED PINOT NOIR, “DANTE”, SONOMA COUNTY, CA ------------ 9/40 RED BLEND, “NINER”, PASO ROBLES, CA ----------------- 11/46 DAIKAYA DRINK MENU .