Brut Blanc de Noirs, Fleury $18/72 Dirty Martini $16 Buttero: Old’ Fashioned $17 Pinot Noir (France) Gin/vodka, olive brine, vermouth, olives Guanciale Bourbon washed, Upstate Maple Syrup, bitter drops Blanc de Blancs Brut Nature, Laherte Frères $22/88 Have&Meyer Negroni $16 Chardonnay (France) Gin, Vermouth del Professore Bianco, Varnelli Sibilla Bitter Espresso Martini $17 Vodka, long espresso shot, Amara Rossa, ADN de Meunier, Christophe Mignon $22/88 Orange Spritzer $16 simply syrup, coffee beans Pinot Meunier (France) Meletti bitter, “Croci Campedello” Orange Wine, lemon, bubbles Margarita $17 L’Ouverture, Savart $21/84 Bitter Paloma $16 Blanco Tequila, blood orange liqueur (Sicily), lime juice Pinot Noir (France) Reposado Tequila, Bittermens Citron Sauvage lime & grapefruit juice, Agave Syrup, Club Soda MoMa: Manhattan $17 Latitude, Larmandier - Bernier $26/104 Rye Whiskey Van Brunt Stillhouse, Vermouth Professore Bianco, Chardonnay (France) Dark ‘N’ Stormy $16 Traditional Balsamic Vinegar Aged 12 Years Dark rum, lime juice, bitters, sugar syrup, ginger beer Résonance, Marie Courtin $23/92 (Acetaia San Giacomo, Reggio Emilia) Pinot Noir (France) Sazerac $16 “Standwithimmigrants” Mezcal Negroni $18 Richmond Rye Whiskey, Absinthe Verte, (Aged in small barrel at least 30 days) Les Murgiers, Francis Boulard $26/104 Angosture bitters, simple syrup, lime twist Pinot Meunier, Chardonnay, Pinot Noir (France) Mezcal, Vermouth del Professore Bianco, Tom Collins Mezcal $16 Varnelli Sibilla Bitter, Absinthe Verte, smoked prosciutto Le Mont Benôit, Emmanuel Brochet $31/124 Mezcal Viejo Indecente, fresh lime juice, Pinot Meunier, Pinot Noir, Chardonnay (France) Wiskey Sour $18 simple syrup, maraschino cherry Bourbon, fresh lemon juice, simple syrup, L’Apôtre, David Léclapart $45/180 “Warm Up” $16 orange wheel, maraschino cherry Chardonnay (France) Moonshine whiskey, Honeycrisp Apple Cider, Expérience, Agrapart et Fils $80/320 Cinnamon Sticks (warm) Chardonnay (France) Ale $9 “Guayabera”, Citar City Brewing (Florida) Ipa $9 “Crowded Places”, Braven Brewing Company (Rhode Island) Pilsner $9 “Pilsner”, Five Boroughs Brewing ( Brooklyn) 103 Havemeyer Street, Brooklyn, NY haveandmeyer Burrata & Prosciutto di Parma $26 Served with marmalade/honey & fresh fruit GNOCCHI with white truffle Octopus, potatoes Creamy burrata from Umbria & Parmigiano $27 (Vegetarian) & dried tomatoes $29 Mt Tam (Cow) & Prosciutto di Parma aged 30 months (Devodier) Artisanal Gnocchi with white truffle butter Grilled octopus tentacles (Spain) Creamy. Smooth. Elegant. (Cow Girl Creamy, CA) & Parmigiano Reggiano (24 months aged) with roasted potatoes, Olives $9 (Vegan) Black Diamond (Goat) dried tomatoes & zucchini Selection of homemade marinated Italian olives TAGLIATELLE with ragù $25 Smoky. Earthy, Creamy. (Yellow Springs Farm, PA) & cherry tomatoes Fresh egg Tagliatelle with our delicious ragù Rib-Eye “Tagliata” Triple Cream (Sheep) (organic beef - Lancaster Farm Fresh) with potatoes & wild ramps $34 Artichokes in EVO $11 (Vegan) Creamy. Tangy. Herbaceous. (Coach Farm, NY) Grass-fed Angus Rib-Eye Long stemmed artichoke hearts in EVO (Toscana) SPAGHETTI ALLA CHITARRA with lobster $28 with roasted Yukon potatoes, wild ramps & arugula Fresh Spaghetti with lobster tail from Maine Bruschetta al pomodoro $13 (Vegan) in cherry tomato sauce Wagyu Filet $39 Sourdough bread with organic cherry tomatoes, Bismark (Raw Sheep) Specific breed of Japanese cattle oregan & EVO Creamy. Almondy. Floral. (Grafton Cheese Village, VT) TONNARELLI alla carbonara $25 with special genetic qualities that make this meat unique, Fresh Tonnarelli (“Spaghetti” with rounded corners) on Porcini mushrooms puree & Jerusalem artichoke Stracciatella & Anchovies $15 Cave Aged Chandoka (70% cow, 30% goat) with traditional carbonara sauce, Italian salt-cured pork jowl, Sourdough bread with stracciatella cheese, Fruity. Sweet. Tangy. (LaClare Farm, WI) eggs, pecorino cheese & black pepper wild-caught Cantabrian anchovies & lemon zest TRENETTE al pesto genovese Shishito Peppers $15 (Vegan) with semi dried tomatoes & black olives $23 (Vegetarian) Sourdough bread with Shishito peppers sautéed in EVO Trenette (typical pasta from Liguria, similar to both linguine and fettuccine) & dry tomatoes ...our meats selection with basil pesto, semi dried tomatoes & black olives Seasonal Salad $17 Prosciutto di Parma PAPPARDELLE with burrata Seasonal greens, EVO Aged 30 months (Devodier) & porcini mushrooms $26 (Vegetarian) & Traditional balsamic vinegar from Emilia Romagna Fresh egg Pappardelle with delicious sautèed porcini mushrooms (Parma) Salame & creamy burrata (Umbria) Salame “Toscano” (Fra Mani) TAGLIOLINI with white Venison ragù & hazelnuts $28 Speck Fresh egg Tagliatelle with 100% grass-fed domestic Venison Smoked prosciutto (Senfter, Italy) braised in “Roero wine” & hazelnuts from Piedmont Chorizo Iberico de Bellota Pata Negra (12$ extra charge) SPAGHETTONE all’amatriciana $27 We can serve our boards with gluten free bread, Chorizo de Bellota-Pata Negra. From a rare Sicilian wheat variety called BIDÌ a SPAGHETTONE $3 extra charge from Iberico Pigs Fed with Acorns (Cinco Jotas) with traditional amatriciana sauce - Italian salt-cured pork jowl, tomato sauce & black pepper from Sarawak (Malesia) Choose from our selection of artisanal meats & cheese 1 selection $16 2 selections $30 4 selections $58 Gluten free pasta $3,50 extra charge Extra Bread $3.