CONNECTING PEOPLE OF TASTE PRODUCT CATALOGUE | ISSUE 02 COMPANY SNAPSHOT A HUMBLE BEGINNING 17,000 Today, with the same initiative and passion Mayers Fine Food was established by PALLETS IN DRY STORAGE that has always been at the core of Mayers Fred Mayer in 1957, working out of a Fine Food, our aim is to continually supply our Darling Point flat, initially importing customers with the right quality product at Norwegian jumpers and ski wear. the right price and deliver it on time. Heavy import restrictions at the time 6000 Our partnerships with premium International PALLETS IN CHILLED STORAGE limited food imports to just Swiss brands ensures we can supply Australian wafers and Danish and Swiss cheeses. customers with the very best products available from around the world. In turn, When these import restrictions were our staff work diligently to ensure our lifted, the company was able to global brands are effectively promoted and increase the range of imported food 5500 PALLETS IN FROZEN STORAGE represented in the Australian market. products, satisfying the growing demand in Australia for European If you have any enquires or want to place an food delicacies and specialty order, please contact us via the details below. products. Our website mayers.com.au also lists our full 3000 range of products along with new product PALLETS IN TEMP. CONTROL information, recipes, upcoming promotions COMPANY FOUNDER FRED MAYER ON SURF PATROL AT NORTH BONDI, 1952 and events. SYDNEY WAREHOUSE OUR LOCATIONS AND CONTACT DETAILS TODAY COMBINED STOCK SYDNEY (HEAD OFFICE) DELIVERIES TO NSW, ACT, QLD Mayers Fine Food in conjunction with Y D N E Y the Arla Foods joint venture offers the S Unit B1/2–8 McPherson Street most extensive range of food delicacies Banksmeadow, NSW 2019 Australia and specialty products from all around [email protected] the world. This includes one of the 02 9669 2211 W most comprehensive range of cheeses A S E R E H O U from Australia, Europe, UK and Asia MELBOURNE Pacific region. 13,000 SQ M DELIVERIES TO VIC, SA AND TAS MELBOURNE WAREHOUSE We import over 2000 premium 28 Salta Dr B O U E L R N Altona North, VIC 3025 food and beverage products and M E Australia distribute nationally on a daily basis [email protected] to supermarkets, wholesalers, hotels, delicatessens, manufacturers, shipping providers and airline caterers. Our product W E A S R E H O U range also includes water and beverages, mayers.com.au dry goods, seafood, chocolate and 24,000 SQ M @fmayerimports patisserie ingredients, plus much more! 2 CONTENTS 4 A SUSTAINABLE 26 PASTA & BAKERY 59 OIL & VINEGAR 75 Olives FUTURE 27 Barilla Pasta 60 Oil 76 Truffles 4 Mayers 29 Barilla Gluten-free Pasta 60 Vinegar 5 Arla & Friesland Campina 29 Barilla Legumes Pasta 62 Balsamic Vinegar 77 WATER & 5 Heilala & Cacao Barry 30 Barilla Food Service Pasta BEVERAGES 31 Pasta 63 SAUCE & 78 Water 7 CHEESE & DAIRY 33 Bakery CONDIMENTS 79 Beverages 8 Cheeses from Australia 64 Pasta Sauce 9 Cheeses from Austria 36 CHOCOLATE & 64 Condiments 9 Cheeses from Cyprus PATISSERIE 66 Jam 9 Cheeses from Denmark 37 Baci Peregina 11 Cheeses from France 39 Callebaut 68 SEAFOOD 12 Cheeses from Germany 41 Cacao Barry 69 Salmon & Caviar 12 Cheeses from Greece 42 Van Houten Professional 70 Anchovy 13 Cheeses from Holland 43 Sosa 14 Cheeses from Italy 46 Ravifruit 71 GROCERY 16 Cheeses from Spain 47 Mona Lisa 72 Beans 17 Cheeses from Switzerland 49 La Rose Noire 72 Chesnuts 17 Cheeses from the United 72 Canned Fruit & Vegetables Kingdom and Ireland 52 VANILLA 73 Duck/Goose Fat & Liver 21 Cheeses from the United 53 Heilala 73 Gelatine States of America 74 Mayers Brand & 22 Vegan Cheese 55 COFFEE Miscellaneous 23 Dairy 56 Illy 75 Mushrooms 3 A SUSTAINABLE FUTURE GREEN REFRIGERATION built into the concrete in the cold rooms’ sub floors. This patent is actually a world first as it provides the first sub Mayers refrigeration system uses carbon dioxide as the floor heating system that increases the energy efficiency of primary refrigerant which is highly efficient and a naturally the refrigeration plant. By sub cooling the liquid refrigerant, occurring substance that is harmless to the environment. it reduces the cooling systems power consumption. The carbon dioxide system is cooled with two super- efficient micro charged ammonia chillers which ensure Our site is regarded as the most advanced refrigeration optimal operating conditions are maintained all year round. plant for storage and distribution of food products in the Southern Hemisphere. The defrosting system employs warm glycol as a heating agent which uses heat waste recovered from the refrigeration system. This type of system uses almost no SOLAR POWER energy and delivers an extremely dry environment inside Our warehouse has a 99kw Solar system which covers the cold rooms. This greatly reduces after defrost heat approximately 10% of our annual energy requirement. We loads, which in turn reduces compressor run time. are offsetting approximately 100 tonnes of CO2 per year by producing power through solar energy which is green, The freezer sub floor uses a brand new Australian patent clean and renewable. We are currently in the process of to harvest low-intensity heat recovered from the liquid expanding our solar program to cover 30 to 40% of our CO2 used to warm propylene glycol. It is pumped at a slow power demand. speed through a network of specially designed Nylon tubes 4 FROM OUR PARTNERS... THE GOOD Grown on rich, Pacific soil and dried under the VANILLA Polynesian sun, the world’s best vanilla is an OUR As the leading international dairy cooperative all-natural product of a perfect climate. With Heilala Vanilla’s a highly-scientific, unrefined process, and CLIMATE owned by 10,300 farmers, we are committed to accelerating the transition to sustainable dairy origins began in an artisan work culture of the hard-working AMBITION production with intensified focus on the farms. 2002 as an aid local farmers and families, Heilala Vanilla is Our planet is facing Our excellent and progressive farmers have project founded innovating vanilla products and production. a climate challenge. done a lot so far. CO2 per kilo of Arla milk is New Zealander, John Ross, and his family. Their farmers are dedicated, tending to each Farming and dairy carry a responsibility, but also already less than half the global average, but our The Kingdom of Tonga had been ravaged plant with in-depth wisdom and expertise. by Cyclone Waka, leaving the Islands and a great opportunity to contribute positively and ambitions are even higher. From its distinctive flavor, its humanitarian help solve that challenge. At Arla, we want to be its people shattered in the wake of an Across the world, dairy is enjoyed by consumers mission and fair treatment of farmers, Heilala part of the solution. exceptionally vicious natural disaster. and dairy plays an important role in providing Vanilla makes people feel as good as the product tastes. We want to reduce Arla’s total CO2 emissions healthy and sustainable nourishment to a Partnering with a local family in the village of Utungake, together they established a small by 30 per cent per kilo of milk by 2030 and work growing world population – now and in Heilala Vanilla is authentic Bourbon Vanilla. vanilla plantation that grew into Heilala Vanilla. towards carbon net zero by 2050. the future. Complex, rich, and bursting with flavour. released at member dairy farms, during transport ON OUR WAY TO CARBON HOW TO BECOME from the farm to production facilities and when NEUTRAL CHOCOLATES DEFORESTATION FREE AND the dairy is processed. To achieve climate-neutral CARBON NEUTRAL? growth, FrieslandCampina is working on creating OUR GOAL Therefore, our objective is to make an efficient and sustainable production chain. The reality of West-African farmers become the solution by initiating on-farm interventions and CLIMATE-NEUTRAL GROWTH climate change – deforestation, carbon optimization programs that sequester In order to realise climate-neutral growth, emissions - is a real carbon in soil and plants while improving FrieslandCampina is working on several initiatives NOW AND FOR threat to the cocoa the natural development of the taste of the for an efficient and sustainable production chain. GENERATIONS TO COME ecosystem, the cocoa we love so much: This means sustainable dairy farms, purchasing lives of farmers and, FrieslandCampina is working on the retention sustainable (agricultural) basic materials and • Distribution and planting of cocoa and non- ultimately, the taste of pasture grazing, continuous improvement reduction of the use of energy for the production cocoa trees to restore farms of animal health and animal welfare, and the of cacao. The only way to overcome it is to let of dairy products. • Farmer awareness raising sessions on preservation of biodiversity. The aim is to reduce nature do what it has been doing for millions of environmental protection the use of scarce natural resources such as water, Besides, FrieslandCampina encourages member years: thrive. A difficult challenge for humanity, • GPS farm mapping to ensure cocoa is not raw materials and fossil fuels. dairy farmers to generate sustainable energy, for which must work to limit its impact in order example by means of wind turbines, solar panels to allow nature to flourish. By doing so, we will being sourced from forest land FrieslandCampina aims to keep the emission of or biomass, by issuing green certificates. offer the world quality chocolates that will not • Distribution of cleaner energy cookstoves greenhouse gases in 2020 equal to 2010 levels. damage, but will help us maintain a liveable in farmer homes This also applies in case of an increase in milk planet for generations to come.