LARGE PARTY MENU | DINNER SALAD STARTERS Barrio Chopped · 10 SM | 13 LG Chips and Salsa · 5 romaine, red cabbage, pickled red onions, avocado, choose any two: fresh tomato, corn, tomatoes, cotija cheese and pumpkin seeds, pineapple, cascabel, roasted jalapeño, cilantro and buttermilk dressing | add grilled chicken $6 salsa verde, or habanero achiote rubbed prawns $7 or skirt steak $8 Guacamole · 6 SM | 10 LG TACOS onion, serrano, cilantro and tortilla chips substitute cucumber slices · 2 three tacos on house-made corn tortillas Poblano Goat Cheese Empanada · 9 Pork Al Pastor · 15 beet pico de gallo, salted pistachios thinly sliced marinated snake river farms pork sirloin, and honey gastrique caramelized pineapple, shaved red onion, avocado salsa and cilantro Mini Smoked Trout Tacos* · 14 radish, pickled carrots, jalapeños, red onion, Spiced Bavette Steak* · 17 wild capers, lime aïoli and cilantro served in onion, cilantro, cascabel salsa and avocado mini crunchy taco shells Tinga de Pollo · 14 chipotle braised chicken, escabeche slaw, BEVERAGES guacamole, cilantro and cotija Primavera · 14 Topo Chico Sparkling Water · 3 asparagus, snap peas, corn, cotija, pea salsa Agua de Jamaica · 5 and avocado Orange or Grapefruit Juice · 5 Beer Battered Rock Fish · 16 Blood Orange Juice · 6 Mexican Coca Cola · 3 crisp cabbage, tomato salsa and chipotle aïoli Fresh-squeezed Lemonade · 4 Bundaberg Ginger Beer · 4 ESPECIALES Coke, Diet Coke, Sprite · 3.25 Mexican Squirt · 4 Chipotle Braised Chicken Enchiladas · 18 Jarritos Soda · 4 jack and oaxaca cheese, crema, roasted pepper and mandarin, tamarind onion rajas with choice of red or green sauce Iced Tea · 3.25 Barnes & Watson Hot Tea · 3.25 Smoked Mushroom & Kale Enchiladas · 17 pure peppermint or earl grey oaxaca and jack cheeses, Caffe Vita Drip · 3 roasted pepper and onion rajas and mole verde SIDES Pan Seared Rainbow Trout · 24 Sliced Avocado · 2.5 corn crema, papas bravas and heirloom tomato salsa Fried Jalapeño · 2 Arroz con Camarones · 18 Mexican Rice · 2 SM | 4 LG habanero shrimp, chipotle crema, tomato-chipotle rice poblano-onion rajas, smoked mushrooms, corn, fire- Escabeche Slaw · 2 SM | 4 LG roasted tomatoes, bacon and egg scramble pickled vegetables, fresh cabbage Carne Asada* · 25 Vegetarian Beans · 2 SM | 4 LG cilantro, cotija cheese grass-fed skirt steak, spice rubbed and grilled with roasted pepper and onion rajas, mexican rice Frijoles Charros · 2 SM | 4 LG pinto beans, onions, garlic, bacon and frijoles charros LARGE PARTY MENU | LUNCH SALAD STARTERS Barrio Chopped · 10 SM | 13 LG romaine, red cabbage, pickled red onions, avocado, Chips and Salsa · 5 corn, tomatoes, cotija cheese and pumpkin seeds, choose any two: fresh tomato, cilantro and buttermilk dressing | add grilled chicken $6 pineapple, cascabel, roasted jalapeño, achiote rubbed prawns $7 or skirt steak $8 salsa verde, or habanero Guacamole · 6 SM | 10 LG TACOS onion, serrano, cilantro and tortilla chips substitute cucumber slices · 2 three tacos on house-made corn tortillas Braised Pork Taquitos · 9 Pork Al Pastor · 15 served with guacamole, crema, escabeche thinly sliced marinated snake river farms pork sirloin, slaw and habanero salsa caramelized pineapple, shaved red onion, avocado salsa and cilantro BEVERAGES Spiced Bavette Steak* · 17 onion, cilantro, cascabel salsa and avocado Topo Chico Sparkling Water · 3 Beer Battered Rock Fish · 16 Agua de Jamaica · 5 crisp cabbage, tomato salsa and chipotle aïoli Orange or Grapefruit Juice · 5 Blood Orange Juice · 6 Tinga de Pollo · 14 Mexican Coca Cola · 3 chipotle braised chicken, escabeche slaw, Fresh-squeezed Lemonade · 4 guacamole, cilantro and cotija Bundaberg Ginger Beer · 4 Primavera · 14 Coke, Diet Coke, Sprite · 3.25 asparagus, snap peas, corn, cotija, pea salsa Mexican Squirt · 4 and avocado Jarritos Soda · 4 mandarin, tamarind QUESADILLA Iced Tea · 3.25 Barnes & Watson Hot Tea · 3.25 Grilled Quesadilla · 7 pure peppermint or earl grey oaxaca and jack cheese, onion-poblano rajas, Caffe Vita Drip · 3 cascabel salsa, guacamole, roasted pepper and onion rajas and crema SIDES add grilled chicken $6 achiote rubbed prawns $7 spiced bavette steak $8 Sliced Avocado · 2.5 Fried Jalapeño · 2 ENCHILADAS Mexican Rice · 2 SM | 4 LG two house-made corn tortillas filled and baked to order tomato-chipotle rice Chipotle Braised Chicken Enchiladas · 18 Escabeche Slaw · 2 SM | 4 LG pickled vegetables, fresh cabbage jack and oaxaca cheese, crema, roasted pepper and onion rajas with choice of red or green sauce Vegetarian Beans · 2 SM | 4 LG cilantro, cotija cheese Smoked Mushroom & Kale Enchiladas · 17 Frijoles Charros · 2 SM | 4 LG oaxaca and jack cheeses, pinto beans, onions, garlic, bacon roasted pepper and onion rajas and mole verde LARGE PARTY MENU | BRUNCH SALAD STARTERS Barrio Chopped · 10 SM | 13 LG romaine, red cabbage, pickled red onions, avocado, Chips and Salsa · 5 corn, tomatoes, cotija cheese and pumpkin seeds, choose any two: fresh tomato, add grilled chicken $6 pineapple, cascabel, roasted jalapeño, cilantro and buttermilk dressing | salsa verde, or habanero achiote rubbed prawns $7 or skirt steak $8 Guacamole · 6 SM | 10 LG TACOS onion, serrano, cilantro and tortilla chips substitute cucumber slices · 2 served individually on house-made corn tortillas Pork Al Pastor · 15 BEVERAGES thinly sliced marinated snake river farms pork sirloin, caramelized pineapple, shaved red onion, avocado salsa and cilantro Bloody Mary · 11 capitol vodka, house mix, house pickled vegetables Spiced Bavette Steak* · 17 Bloody Maria · 11 onion, cilantro, cascabel salsa and avocado casa pacific reposado tequila, house mix, pickled vegetables Tinga de Pollo · 14 chipotle braised chicken, escabeche slaw, Spicy Maria · 11 guacamole, cilantro and cotija ghost chile tequila, house mix, house pickled vegetables Blood Orange Mimosa · 10 BRUNCH ESPECIALES sparkling wine, blood orange juice Prickly Pear Bellini · 9 Breakfast Chilaquiles · 10 SM | 13 LG sparkling wine, prickly pear a traditional Mexican dish that is often lauded as a cure for the common hangover. Draft Blood Orange Margarita · 12 lunazul reposado, blood orange, lime, agave Ask your server for today’s preparation Michelada · 8 Breakfast Cazuela · 14 your choice of bottled beer, michelada mix house-spiced chorizo with scrambled eggs, habanero salsa and manchego cheese Topo Chico Sparkling Water · 3 Mexican Squirt · 4 with fried potatoes, guacamole, Agua de Jamaica · 5 Jarritos Soda · 4 fresh tomato salsa, corn tortillas Orange or Grapefruit Juice · 5 mandarin, tamarind Blood Orange Juice · 6 Iced Tea · 3.25 Gringo Breakfast · 12 Mexican Coca Cola · 3 Caffe Vita Drip · 3 two eggs any style*, fried potatoes, fresh tomato salsa, corn tortillas served with choice of chorizo bacon, Fresh-squeezed Lemonade · 4 Barnes & Watson Hot Tea · 3.25 pure peppermint or earl grey jalapeño-chicken sausage or avocado tostada Bundaberg Ginger Beer · 4 Coke, Diet Coke, Sprite · 3.25 Vegetable & Egg Cazuela · 13 scrambled eggs with oaxaca cheese, smoked SIDES mushrooms, red bell peppers, spinach, poblano crema served with fresh tomato salsa, guacamole, papas Sliced Avocado · 2.5 bravas, house-made tortillas Jalapeño-Chicken Sausage · 4 Papas Bravas · 4 Brioche French Toast · 15 Buttermilk Biscuit · 3.5 honey butter, seasonal fruit, canela whipped cream, Chorzo Bacon · 3.5 maple-vanilla syrup .