LADIES NIGHT 3 courses AED 129 per person I 3 courses inclusive of 3 tipples AED 159 per person 3...2...1... GO!! True Pea Soup (D) White truffle oil, parmesan galette, crème fraîche Recipe from James Nathan – MasterChef UK Champion Season 4, 2008 Grilled Figs, Halloumi & Roasted Hazelnut (V, D) Oregano and mesclun leaves, orange blossom and honey vinaigrette Recipe from Elena Duggan – MasterChef Australia Champion Season 8, 2016 Chicken Tacos (D) 3 pieces Corn tortillas, tomatillo and jalapeño sauce, sour cream, pickled onions, mango salsa Recipe from Shaun O’Neale – MasterChef US Champion Season 7, 2016 LA PIECE DE RESISTANCE Half Baby Chicken (D) Sunchoke, pickled red onion, kale, chicken jus Recipe from MasterChef, the TV Experience, 2021 Salmon Fillet & Mushy Green Peas (N, S, D) Saffron beurre blanc, paprika almonds Recipe from Mimi Baines – MasterChef Australia Finalist Season 8, 2016 Quinotto (V, D) Tomato sauce, arugula, charred asparagus, cherry tomatoes, parmigiano reggiano Recipe from MasterChef, the TV Experience, 2021 THE CLOCK IS TICKING Frozen Yoghurt Parfait (G, D, V) Red fruits and green apple compote, vanilla sablé breton. Recipe from Masterchef, The TV Experience, 2021 Whiskey Chocolate Mousse (D) Chocolate aero-mousse, orange gel, honeycomb candy, honey ice-cream, whiskey caramel, whiskey jelly. Recipe from Mimi Baines – MasterChef Australia Finalist Season 8, 2016 Hello Dollies (G, D, V, N) Lotus biscoff biscuit base, mixed nuts, dark chocolate, condensed milk. served with lotus biscoff ice-cream Recipe from Masterchef, The TV Experience, 2021 Cocktails Sangria / Margarita / Aperol Spritz / Espresso Martini /Lemon Drop / Cuba Libre House Beverages Bottle Beer / Red, White, Rosé / Spirits (V) Vegetarian | (S) Seafood | (N) Contains Nuts | (D) Contains Dairy | (G) Contains Gluten | (A) Contains Alcohol If you have any allergies or dietary requirements please let our service team know. .