BOURBON & AMERICAN WHISKEY Jack Daniel — 8 Makers Mark — 11 WoodfordReserve — 10 Jack Fire — 8 Wild Turkey — 9 Elijah Craig — 11 ~ 81 ~ ~ small batch ~ Bulliet — 9 Makers Mark — 11 Makers 46 — 11 Buffalo terrace- 11 ~ mint julep ~ Henry Mackenna — 10 Wild Turkey-10 Jim Beam — 8 ~ 101 ~ Duke — 12 Tin Cup — 11.50 ~ small batch ~ 1792 Smalbatch — 13 Hirsh — 12 Screwball — 10 Larceny — 8 ~ small batch ~ ~ peanut butter ~ ~ small batch ~ Knobcreek — 10 Craft Bourbon & Whiskey Wild Turkey -- Angels Envy — 14 Basil Hayden — 15 ~ Long branch ~ Hudson Corn — 14 Blanton's — 16 Breakers — 16.50 Four Roses- — 18.50 Russel Reserve -- — 10 Bakers — 15 ~ single barrel ~ ~ small batch ~ Legend two Legend — Jefferson's — 16 Bulliet — 15 14 ~ 10 years ~ Woodford Reserve — 18 JimBeam-13.5 ~ double oak ~ E.H Taylor — 16 ~ single Barrel ~ ~ single barrel ~ Jimbeam — 13.50 Eagle Rare — 14 ~ signature 12yrs ~ Eagle Rare 17 — 45 ~ This rare bourbon ages in oak barrels for nearly two decades and is only available in small quantities once a year, every fall. Sip this polished, well-aged whiskey to appreciate why patience is such a virtue. ~ RYE WHISKEY WoodfordReserve — 16 Knobcreek Rye — 17 Rock & Rye — 14 Bulliet Rye — 9 Tap 357 — 12 Pikesville — 18 ~ maple rye ~ ~ 110 ~ Templeton Rye — 15 7 Sagamore Rye Whiskey — 12 Maryland Distillery Sagamore Port Finish — 17 Angels Envy — 26 ~ Finished in Caribbean rum casks that result in a reddish amber pour with aromas of sweet butterscotch and toasted notes of vanilla that mingle well with hints of spice, dark fruits and sherry that lead into buttery rum flavors with some aisinr and cherry in the background. ~ High West Whiskey Park City, Utah, United States. It is the first legally licensed distillery in Utah since the end of American Prohibition. High West Silver — 13.5 High West Campfire — High West Double Rye 19 — 13 High West Prarie — 13.5 High West Yippee High West Rendezvous Kiyay — 28 — 19 Whistle Pig Boss Hog — 80 RESPECT TRADITION. EMBRACE PROGRESS. ~ The Boss Hog Edition 六 is the first mericanA Whiskey finished using Japanese Umeshu this well-aged Straight Rye Whiskey was created using koji fermentation. ~ Whistle Pig Rye - 20 Whistle Pig Old World Whistle Pig Estate Oak ~ 10 years ~ Rye- 28 - 45 ~ 12 yrs. ~ ~ 15 years ~ Whistle Pig Piggy Back - 14 Whistle Pig Farmstock Crop - 18.