Our menu is designed to be shared as per the Middle Eastern tradition. We suggest choosing four dishes to share between 2 guests. SOURDOUGH MANOUSHE COOKED TO ORDER BANQUET 1 45pp IN THE WOOD OVEN Basturma, confit onions, tomato, pine nuts and goat’s curd 19 Manoushe cooked to order in the wood oven served with pickles House sujuk and stretched curds 19 Eggplant fatteh, warm yoghurt, crisp bread, nuts, burnt butter Labnah and zaatar 15 Baalbek fried eggs, lamb awarma, tahini yoghurt, smoked almond crumb, flatbread Handmade shanklish, charred dill cucumbers, flatbread 17 Pressed watermelon and barberry, pistachio friand, berries, ginger biscuit, set cream Bekaa chicken wings, harissa emulsion, rose petals 18 BANQUET 2 69pp Al-muhuffin, house merguez sausage, fried egg, 17 batata harra hash brown, toum Bekaa chicken wings, harissa emulsion, rose petals Falafel crumpet, tahini, pickled onion, soft boiled egg, parsley 14 Falafel crumpet, tahini, pickled onion, soft boiled egg, parsley Spanner crab menemen, Turkish scrambled eggs with 28 Eggplant fatteh, warm yoghurt, crisp bread, nuts, burnt butter tomato, breakfast peppers, burnt butter, saj Wood roasted spatchcock, fenugreek, kishk, grilled peppers Baalbek fried eggs, lamb awarma, tahini yoghurt, smoked 25 Batata harra, fried potatoes, toum, coriander, green chilli zhoug almond crumb, flatbread Red velvet lettuce, buttermilk rose dressing, celery, za’atar, radish, Hot smoked salmon, whipped roe, walnuts, Aleppo 28 fried pita Eggplant fatteh, warm yoghurt, crisp bread, nuts, burnt butter 19 Pressed watermelon and barberry, pistachio friand, berries, ginger biscuit, set cream Wood roasted spatchcock, fenugreek, kishk, grilled peppers 39 THE BOTTOMLESS 90 minutes with a set menu Line caught baby snapper “samke harra”, chilli, tahini, puffed 44 wheat, succulents ROSÉ OR ALMAZA BEER 29 Mujaddara, aged rice with lentils, crispy onion and lemon 18 BOTTOMLESS COCKTAILS 39 Espresso martini Persian spritz Fried cauliflower, roasted grapes, smoked almond crumb, 22 Vodka, Kahlua, espresso coffee Persian lime, elderflower, cucumber, ras el hanout, smoked labne topped with sparkling wine Aperol spritz Aperol, sparkling wine, topped Batata harra, fried potatoes, toum, coriander, green 16 with soda chilli zhoug Red velvet lettuce, buttermilk rose dressing, celery, za’atar, 16 BRUNCH COCKTAILS radish, fried pita Lichee 19 House bloody mary 19 Pressed watermelon and barberry, pistachio friand, 18 Ketel One vodka, lychee and pama Ketel One Vodka, spiced tomato berries, ginger biscuit, set cream liqueur, pomegranate juice, rose water juice, sumac, citrus Blossom pipe 20 Smoked mary 20 Halva hotcake, mastic booza, honeycomb, blueberry compote 23 Ketel One Citron, Aperol, cardamom Tanqueray gin, smoked tomato pineapple, agave, blossom orange juice, citrus, pickles Saffran 19 Espresso martini 22 Aperol, Disaronno amaretto, Ketel One vodka, Kahlua, espresso, Montenegro, fresh orange, cinnamon dust saffron, citrus Alfilfil 20 Seasonal negroni 19 Fennel & chilli infused Espolon Iranian berries infused Tanqueray tequila, Massenez apple, fresh lime, gin, vermouth blend, Campari fennel, granny smith juice SHARING TEA POTS Ketel One vodka 39 Tanqueray gin 36 Fresh watermelon juice, Lemon myrtle, nettle leaf, elderflower, jallab, cucumber, fresh peppermint, thyme, liquorice infuse mint, camellia sinensis, hibiscus and rose infuse. 2% surcharge on AMEX. 10% surcharge applies on Sundays and Public Holidays. 10% service charge will be added to groups of 7 and more. Bills may be split over no more than two cards. Please note: although great care is taken when preparing your food, take extra caution if you have severe allergies. We are unable to guarantee the absence of nut, egg, wheat, seeds and other allergens in our kitchen..