DR. LISA DYSON BIO Dr. Dyson is the CEO of Air Protein, which is focused on feeding the world's population with food made from the most sustainable protein, protein that is made from elements found in the air. Using a proprietary probiotic production process, Air Protein is forging the way into a new era of sustainable food production, and has introduced the world's first food from CO2. Watch Dr. Dyson’s TED Talk about the technology here. Dr. Dyson is also the CEO of Kiverdi, which is remaking supply chains with carbon transformation. Dr. Dyson is a scientist and entrepreneur to her core, taught to solve problems. She was raised by an entrepreneur where she saw ideas come to fruition and she thrives when she is able to use her scientific knowledge to solve problems that are good for business and good for the planet. Lisa has spent the last decade of her career working on climate-positive technologies. As a mission-driven entrepreneur, Dr. Dyson is passionate about challenging business leaders to adopt innovative, sustainable ways of producing. EXPERIENCE AND BACKGROUND ● Management Consultant at The Boston Consulting Group ● PhD in physics from MIT ● Bachelor’s Degree in Mathematics and Physics from Brandeis University ● Master of Science and Fulbright Scholar at the Imperial College London ● Conducted research in bioengineering, energy and physics at Stanford University, UC Berkeley, and Princeton University ACCOLADES ● Inc Magazine - Top 100 Female Founders 2019 ● 2019 Verge Vanguard Award ● Most Creative People in Business 2017 by Fast Company ● San Francisco Business Times’ Forever Influential Honor Roll ● C3E award from MIT and the Department of Energy for her entrepreneurial leadership in energy Dr. Lisa Dyson’s TED TALK: A Forgotten Space Age Technology Could Change How We Grow Food For more interviews and speaking engagement, please contact: [email protected].