• DINNER MENU • JOIN US FOR SERVED DAILY • HAPPY HOUR • 4pm - 9pm 4pm-6pm Daily ANTIPASTI FLATBREADS ANTIPASTO 12 ZIZI WINGS 12 ZIZI 14 MARGHERITA 14 salami, prosciutto, mild, hot, or garlic basil pesto, grilled chicken, roma tomatoes, basil, capicola, crostini, roasted parmesan served with goat cheese, mozzarella fresh mozzarella garlic, marinated olives, celery sticks and blue parmigiano reggiano cheese or ranch dressing PIZZA 14 MEATBALL 14 marinara, pepperoni, marinara, sliced meatballs, MUSSELS 12 CRAB CAKES 13 onions, mushrooms, italian mozzarella white wine, toast points, spicy aioli, fresh lemon sausage, mozzarella garlic MEATBALL SLIDERS 10 BRUSCHETTA 9 PASTA homemade meatballs, italian baguette, seasoned marinara, parmigiano tomatoes, basil, fresh PASTA PRIMAVERA 16 SPAGHETTI AND 19 reggiano mozzarella, balsamic glaze fresh vegetables with MEATBALLS garlic and herbs, olive homemade meatballs, MOZZARELLA FRITTA 7 CALAMARI FRITTI 12 oil, parmigiano reggiano, marinara, spaghetti breaded whole milk spicy aioli, fresh lemon fettuccini mozzarella, homemade marinara sauce FETTUCCINE ALFREDO 15 SHRIMP SCAMPI 22 creamy garlic alfredo herb white wine butter ZUPPE + SHRIMP 23 + CHICKEN 21 sauce, capellini CHICKEN PICATTA 24 VEAL MARSALA 26 TUSCAN BEAN 5 7 SOUP DU JOUR 5 7 lemon piccata sauce, mushroom marsala wine hearty white beans, soup of the day capellini sauce, fettuccini vegetables MAINS INSALATE Served with roasted fingerling potatoes, vegetables, BELLASERA 10 CAESAR 10 or pasta with Amatriciana sauce mixed greens, shredded romaine hearts, fried capers, carrots, red onions, roma homemade croutons, tomatoes, cucumbers parmigiano reggiano NEW YORK STRIP 32 FILET MIGNON 36 + CHICKEN 16 + SHRIMP 18 + CHICKEN 16 + SHRIMP 18 italian-herb crust goat cheese, balsamic glaze + GROUPER 18 + STEAK 19 + GROUPER 18 + STEAK 19 GRILLED CHICKEN 25 GRILLED PORK CHOP 26 CAPRESE 10 AVAILABLE DRESSINGS: sun-dried tomatoes, goat thick-cut, sautéed mixed greens, roma blue cheese, italian, ranch, french, cheese, artichoke hearts mushrooms balsamic vinaigrette, honey tomatoes, fresh mozzarella, basil vinaigrette mustard, and raspberry vinaigrette $5 split plate fee. A 20% service charge will be added to parties of 6 or more. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. .