Formation of Hydrocarbons by Bacteria and Algae

Formation of Hydrocarbons by Bacteria and Algae

SER I /TP-621 -999 UC CATEGORY: 61a FORMATION OF HYDROCARBONS BY BACTERIA AND ALGAE THOMAS G. TORNABENE DECEMBER 1980 PRESENTED AT THE SYMPOSIUM ON TRENDS IN .THE BIOLOGY OF FERMENTATIONS FOR FUELS AND CHEMICALS BROOKHAVEN NATIONAL LABORATORY UPTON, NEW YORK 7-11 DECEMBER 1980 PREPARED UNDER TASK No. 1033.00 WPA No. 241A-81 Solar Energy Research Institute A Division of Midwest Research Institute 1617 Cole Boulevard Golden, Colorado 80401 Prepared for the U.S. Department of Energy Contract No. EG-77-C-Q1-4042 " NOTICE This report was prepared as an account of work sponsored by an agency of the United States Government. Neither the United States nor any agency thereof, nor any of their employees, makes any warranty, expressed or implied, or assumes any legal liability or resprosibility fer any third party's use or the results of such use of any informatiro, apparatus, product, or process disclosed in this report, or represents that its use by such third party would not infringe privately owned rights. TP-999 S=~II.I------------------ FOrotATION OF HYDROCARBONS BY BACTERIA AND ALGAE Thomas G. Tornabene Solar Energy Research Institute Golden, Colorado 80401 The chemical investigation of biologically synthesized hydro­ carbons did not begin early in the history of the systematic study of fats. All the neutral or highly non-polar lipids were included in a category of compounds designated as waxes. The waxes were monoesters of fatty acids and long chain alcohols, hydrocarbons, long chain alcohols, and high molecular weight compounds. Systematic investigations into the derivation and chemical nature of the consti­ tuents of waxes was started in 1942 by the American Petroleum Institute Project 43 which was designed to determine a) the part played by microorganisms in the formation of petroleum, b) the type hydrocarbons synthesized as animal and plant products to the extent and variety necessary to be able to form crude oil and c) whether radioactive and thermal sources of energy can transform organic matter into petroleum. The rationale for this project was apparently based on a number of factors. In 1899 it was proposed that complex organisms, such as trees, fish and animal fats could be a direct source of the hydrocarbons in petroleum (1). In 1906, the isoprenoid hydrocarbon squalene was isolated as the major constituent of shark liver oil (2-4). Diatom nobs in tertiary opal shales were reported in 1926 (5). These nobs were apparently secreted primarily by diatoms including the hydrocarbons and other organic matter found in them. Based on the field and microscopic studies of sediments and diatom blooms, Becking et a1. (6) concluded in 1927 that diatoms directly produce hydrocarbon oils. Trask suggested in 1932 (7) on the basis of a laboratory experiment that bacteria are capable of creating reducing conditions for conversion of organic material into oil. Since these reports, simple organisms such as algae, foraminifera and bacteria were proposed as the sources of the hydrocarbons on the consideration of the age of petroleum (8) and the ability of the microorganism to survive under anaerobic and other adverse conditions (9). 1 TP-999 S=~II_----------------- Project 43A under the dir ec t i on of Zobell investigated the action of bacteria on organic substances and the possible hydro­ carbons produced by bacteria as component parts of their cell sub­ stance (10-12). In a series of papers it was reported that a) practically all hydrocarbons can be a t t a cked und er s ui t abl e condi­ tions by some bacterial form (10), b) bacteria can convert caproic acid to hydrocarbons of the C-20 to C-25 range (11), a nd c) marine bacteria such as Serrat i a marinorubra contain appreciable amounts of liquid and solid hydrocarbon substances (12). It was also speculated that bacteria might con t r i bu t e to the liberation and mi­ gration of oil by destroying organic and inorganic structures in which the oil may be entrapped and by producing emulsion agents, as fatty acids, that enabled oil to migrate. The finding that caproic acid could be converted to hydrocarbons by bacteria was considered a major breakthrough, offering a possible e xplan ation to earlier work in 1931 whi ch had shown fatty acids to be trans­ formed i n to methane and carbon d ioxi de (13). In a pr og r ess report f or A.P.I., Knebel (14) r e ported that a freshwater sediment contain~ hydrocarbons, confirming that not a l l hydrocarbons in recent sedi­ ments are destroyed by bacterial action. The most significant part of the r eport was that hydrocarbons extracted from bacteria and algae ex h i bi t ed op t i ca l pr ope r t i es comparable to the optical activity of the active fractions of petroleum. Neve r t he l es s , no information was obtained concerning the nature and composition of microbial intra­ cellular hydrocarbons. The A.P.I. project was terminated in 1952. Some significant r esults emerge d from this pr oj e c t but no clear, definitive data were ge ne r a t ed to s uppor t t he concept ,of biotic origin of petroleum hydrocarbons. Scattered reports on microbial production of hydrocarbons c on t i nued to appear until 1967 but'with emphasis on the hydrocarbons as possible biological mar ker s for studying ge ol og i c time and ge ol og i c conditions (15). A r es urgence in the biotic theory of origin of petroleum re­ sulted i n the mid-1960's from the finding of large amoun t s of alveolar " yellow bodies" in carb oni ferous limestone series of the Scottish Lot hian (Torbanite). Thes e ye llow bodies were identified as the r emains of an alga that ap peared identical to those from the contemporary a lga Botr yococcus braunii. It was subsequently shown that 80% of the organic ma ter ial of the brown resting stage of the a lga was acyclic hyd rocarbon (16 ,17). "Each cell is embedded in a cup of oi l and when a cel l divides i nt o two daughter cells the l atter secre te oi l , while r emaining inside the cup of the mother cell. Thus the mat rix of the c olony is built up of the cups of the dau ghter ce l l s " (16,18). It was believed that the Torbanite orginated from B. braunii. I t is known today that i sopren oid and non-isoprenoid acyclic hydroc arbons a re co mponen t s of most mi c r oorgan i s ms . The concentra­ tions o f the hydrocarbons, however, vary f rom only trace consti­ tuents t o maj or compone n t s of the cellular organi c materials. 2 'TP-999 55'1 '.------------------- The hydrocarbon synthesizing capability of microorganisms that produce them as a major constituent are restricted to only few algal. bacterial and fungal species. Individual species that produce hydro­ carbons as major components have been isolated from mesophilic, thermophilic, psychrophilic, acidophilic, alkalinophilic and halo­ philic environments under aerobic or anaerobic, autotrophic or heter­ trophic conditions. The environmental distribution of hydrocarbon producers follows no discernible pattern that can be used as a guide for finding prolific hydrocarbon producers. Hydrocarbons other than squalene generally occur as only trace constituents of marine animals, but may be major components of algae. In a variety of marine and freshwater algae, including a red, greens, browns, diatoms and phytoplankton, the hydrocarbon heneicosahexaene (C-2l:6) exists in amounts inversely correlated with the abundance of the long-chain highly unsaturated fatty acid (C-22:6) (19-23). The all cis-3,6,9,12,15,18-heneicosahexaene was first isolated from the diatom Ske~etonema aostatum (24). Since then, the isomer all cis-I, 6,9,12,15,18-heneicosahexaene was reported in a variety of other algae (19-23), diatoms (19-23), and phytoplankton (19-23). It now appears that the ~l isomer is produced by only the brown algae, that the ~3 isomer occurs in green algae and diatoms and with one excep­ tion, the red algae do not produce significant amounts of these poly­ unsaturated hydrocarbons (25). The exact structure of the positional isomer of the polyunsaturated hydrocarbon in phytoplankton is un­ resolved. This polyunsaturated hydrocarbon is produced in quantities exceeding 1% of the total dry weight of some species of brown and green algae. In tontrast, nonp~otosynthetic diatoms, dinoflagellates, cyanobacteria and photosynthetic bacteria contain traces of aliphatic hydrocarbons, but no C-21:6. Blumer et al. (26) surveyed microalgae for hydrocarbon content. Their analyses of 23 species of 'algae belonging to 9 algal classes yielded results similar to those of Lee and Loeblich (19) and Young­ blood et a1.(27). Lee and Loeblich reported the distribution and quantitation of 21:6 hydrocarbons and 22:6 fatty acid within the major groups of algae in both marine and freshwater environments while Youngblood et al.(27) identified both the saturated and olefinic hydrocarbons of 4 green, 14 brown and 6 red benthic marine algae from the Cape Cod area of Massachusetts, USA (Table I). Their data indicated that n-pentadecane (C-15) predominates in brown algae, n-heptadecane (C-17) in red algae, olefins predominate in green and brown algae, and that polyunsaturated C-19"and C-2l hydrocarbons occur in brown and green algae and in only a few of the red algal species (20,25,27). A C-l7 alkyl-cyclopropane was tentatively identified in two species of green algae.

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