Tea 106 NorthSt.,Normal,IL61761 We serve a large assortment of specialty teas from [email protected] Republic of Tea and Harney & Sons. The GarlicPress Market-Cafe (309) 452-0987 Green Teas Honey Ginseng, Ginger Lemongrass, and Bangkok Coconut Ginger Black Teas Blackberry Sage, Cranberry Blood Orange, Blueberry, and The Garlic Press Hot Cinnamon Spice Market-Cafe & Bakery Decaf and Herbal Teas Apricot, Ginger Peach, Rooibos Chai, Chamomile and Mint Verbena Downtown Normal’s Coffee of the Day “Uptown” Specialty Market and Cafe Regular, Flavored or Decaf Hot Chocolate Housemade Chai Latte (hot or iced) Espresso Drinks (hot or iced) Latte--Espresso with steamed milk and a touch of foam Hours Cappuccino--Espresso with a little steamed milk and a Tues-Fri 10am-7pm generous amount of foam Saturday 9:30am-6pm Sunday 11am-4pm Mocha--Espresso, chocolate syrup and steamed milk closed Mondays topped with real whipped cream Caramel Latte--Espresso, caramel syrup and steamed milk topped with real whipped cream Phone 309-452-0987 Americano--Espresso and water Macchiato--Espresso “marked” with foam Espresso con Panna--Espresso with a touch of whipped cream *Add a flavor: Vanilla, Hazelnut, Coconut, Sugar-free Vanilla, Sugar-free Hazelnut, Sugar-free Caramel Deli Sandwiches Grilled Vermont Cheddar Cheese 3.99 Our selections feature seasonal ingredients, so the menu Eat in or packaged to go, our sandwiches are made from With Tomatoes and Sweet Red Onion on your will change with the weather. In the spring our delectable the finest and freshest ingredients. They are made to choice of bread—we prefer the dark rye! (Can easily be made without the vegetables for the kids!) entrees and side dishes are more light and refreshing, but order and are often large enough to share. Sandwiches in cooler months you’ll see a heartier fare to warm the are not made ahead, so it may take a little extra time. It’s worth the wait. Portabella Mushroom 6.99 soul. What you’ll always enjoy are dishes made with the Sauteed with Garlic Olive Oil & Balsamic next freshest ingredients…sometimes ethnic, sometimes Cold to a generous slather of creamy Goat Cheese, comfort food, but always the best we can offer. Give us a fresh whole Basil Leaves and Roasted Red Peppers 5.99 call we’ll be happy to tell you what’s in our case today. Artichoke GarlicTuna Salad on grilled Ciabatta Bread Here’s a sampling: With Tomatoes, Sweet Red Onion and crisp Romaine Lettuce on Multigrain Sunflower Bread Many of our sandwiches feature meats and cheeses from Boar’s Head and freshly baked breads from Red Scottish Smoked Salmon Egg Salad or Sushi Rolls Tavern Ham 5.99 Hen Bread. Thai Chicken Salad with Spicy Peanut Sauce Piled high, topped with Boar’s Head Aged Swiss, Blue Cheese Tortellini Salad Tomatoes & crisp Romaine Lettuce, with Homemade Stoneground Mustard Spread on Multigrain Sunflower Cheeses - Meats - Olives Basil Parmesan Potato Salad Bread It’s exciting to be able to offer the cheeses we’ve Chilled Sesame Asparagus enjoyed on our travels right here at home. Here are a Boar’s Head Roast Beef 6.99 Southwest Meatloaf with Sweet Chipotle Sauce few selections we’re anxious for you to try. Please ask With Sweet Red Onion, Tomatoes, Fresh Mixed Greens, for our help at the cheese counter on your next visit -- Skin-on Roasted Garlic Smashed Potatoes housemade crumbled Blue Cheese Dressing on a we’d love to have you sample some of our variety: Rosemary Chicken Lasagna Challah Hoagie Roll Parmesan Reggiano – Italy Herb Crusted Pork Loin Pinwheel 6.99 California Smoked Turkey Club Colston Bassett Blue Stilton – England Fall Harvest Oven-Roasted Root Vegetables With Applewood Smoked Bacon, Aged Vermont Drunken Goat – Spain Greek-Style Shrimp with Feta Cheddar, crisp Romaine Lettuce, Sweet Red Onion, Tomatoes and Guacamole on Italian Country Bread Old Amsterdam Aged Gouda – Holland and many more Berthaut Epoisses – France Knuckle Sandwich 6.99 Humbolt Fog Goat Cheese – California Many of our dishes proudly feature organic vegetables Genoa Salami, Capicola, Tavern Ham and Boar’s Head Totara Vintage Chedder – New Zealand from Blue Schoolhouse Farm, Congerville, Illinois. Provolone topped with a marinated Sweet and Spicy Jindi Triple Crème – Australia Pepper Medley, loaded into a Challah Hoagie Roll Cheese selections vary upon availability. Soups Vegetarian Muffaleta 6.99 Our soups, chilies, and stews are made with the freshest Also Available: Prosciutto di Parma, Salamis, and A Spicy veggie delight packed with spinach, artichokes, bulk olives from around the world. ingredients and change daily. Popular selections include: red onion, roasted peppers, tomato, pepperoncini and olives, with a generous slather of herbed goat cheese on New England Chicken Chowder Ciabatta Bread Bakery Case Choose from an assortment of freshly baked goods Classic Clam Chowder Hot made from scratch and using the finest ingredients – Cuban Style Picadillo 6.99 Classic Reuben real butter, cream and Belgian Callebaut, and French Sweet Potato & Ginger Made with our very own Slow-roasted Corned Beef, Valrhona chocolate. Selections change daily. Favorites Salmon Pesto and Wild Rice Sauerkraut, Boar’s Head Aged Swiss with your choice of include: Stoneground Mustard Spread or classic housemade Steak and Potato Thousand Island Dressing on Grilled Rye or Lemon Ginger Sandwich Cookies Spicy Senegalese Chicken and Peanut Pumpernickel Bread Molasses Crinkles Coconut Macaroons - Apple Pie Smokey Lentil Chili 6.99 Mesquite Smoked Beef Brisket Marrakesh Spice Cake - Coconut Cupcakes and many more With Boar’s Head Provolone, marinated Sweet and Spicy Devils food cake with Orange Buttercream Pepper Medley and topped with creamy Horseradish Chocolate Pecan Brownies Sauce on a Challah Hoagie Roll Italian Lemon Currant Cookies.