1 NAMASTE AND WELCOME Gandhi India’s Cuisine is a family owned restaurant that offers the finest authentic delicacies of North Indian Cuisine. All spices used are natural, fresh, and of the highest and most authentic quality. The real art lies in the blending of these in- gredients which are prepared with skill that hails from many years of culinary practice and sophistication. Our cuisine is brought to you with the best efforts of our team of long- reigning and very experienced Chef’s from North India. For the best dining experience, every dish is individually prepared to ensure freshness and quality and suit every individual palate. 2 INDIAN BEVERAGES CHAI TEA NIMBU PAANI Spiced Indian tea…………………….2.00 Fresh spiced lemon and lime drink…… ..2.00 Mango lassi Juices Refreshing mango shake…………….2.00 fruit or vegetable ……………………….2.00 Cold coffee Mineral water Coffee served chilled………………..2.00 sparkling or spring...……………………..2.00 SOUP AND SALAD FRESH GREEN SALAD (organic when available). ..3.95 DAL SOUP - spiced lentils cooked with fresh herbs (vegan) . 3.95 APPETIZERS MASALA PAPAD - crispy lentil bread topped with cucumber tomato and herbs . ..2.50 VEGGIE PAKORA - spiced mixed veggie fritters (vegan). …. 3.95 VEGGIE SAMOSA - potato, peas, cumin, ginger folded in a savory crispy pastry ……...... 3.95 SPINACH FRITTERS - fresh leaf spinach in a spiced lentil batter (vegan). 3.95 PANEER-FRITTERS - seasoned fresh herb Indian cheese in a crispy lentil batter . .. .5.95 MURG- FRITTERS - seasoned chicken breast in a crispy lentil batter . …………... .. 5.95 PRAWN-FRITTERS - garlic and herb prawns In a crispy spiced lentil batter . .7.95 SIDE ORDER RAITA (natural yougurt) …… 2.00 LAMB-CURRY………………...….7.95 PIKLE (hot and savory)...……..2.00 CHIKEN CURRY………...……….6.95 PAPADON (crisp lentil )…...….2.00 CHIKEN TIKKA-MASALA……...6.95 MANGO CHUTNEY………….2.00 EGPLANT BARTHA……………..5.95 MIN CHUTNEY……………….2.00 SPINACH-SAG……………..…….5.95 TAMARIND CHUTNEY……..2.00 LENTIL OR GARBANZO……....5.95 SIDE ORDER NOT SERVED AS MAIN COURSE 3 GANDHI SIGNATURE DINNER COMBO VEGITHALI 16.95 vegan CHEF SPECIAL THALI 18.95 Dal lentil Lamb Curry Spinach saag Chicken tikka masala Eggplant bartha Dal lentil Naan bread Naan bread Basmati rice Basmati rice Desert – Gulab jamun Desert – Gulab jamun FRESH CLAY OVEN-BAKED NAAN BREAD The breads are baked against the hot internal surface of the clay oven. PLAIN NAAN - white flour tandoori bread . 2.00 GARLIC NAAN - naan garnished with fresh roasted garlic . 3.00 ONION KULCHA - naan stuffed with onions and herbs . 3.00 BUTTER NAAN - white flour tandoori bread with butter. .. .3.00 ALU KULCHA - naan stuffed with potato and herbs . .3.00 PANEER NAAN - naan stuffed with Indian cheese and fresh herbs . .3.00 GINGER NAAN - naan stuffed with jalapeno, mint, cilantro, and ginger . .3.00 4 CLAY OVEN BAKED TANDOORI SPECIALTIES Served with basmati rice. naan bread and curry sauce. Add salad 1.99 A 4,000 Year Tradition of Clay Oven baking. Specialty. Tandoor is the name given to vat shaped clay oven fired with charcoal. The layers of clay absorb the heat. The baking is done on long skewers. This process sears the meat sealing in the succulent juices and eliminating the fat . Breads are slapped on the internal hot walls of the oven, the temperature on the walls and cavity are even, so there is no need to turn over the surface. Clay has amazing quality of helping the smok- ing and baking of meat and breads. This baking & cooking methods bring out mouth watering tasty flavors in food. CHICKEN TIKKA - marinated chicken breast cubes in tandoori seasoning. .. 12.95 CORNISH HEN - marinated in tandoori seasonings and fresh herbs . .13.95 SEEKH KEBAB - skewered ground lamb with fresh herbs and spices . .. .13.95 PANEER TIKA - seasoned chunks of Indian cheese baked with bell peppers and onions 15.95 TANDOORI PRAWNS - king size prawns marinated in fresh garlic and herbs . .. 15.95 CHILEAN SEABASS - cubed sea bass marinated in special seasoning . 18.95 RICE AND BIRIYANI Add salad 1.99 Biriyani– is layering of meats or vegetables with rice. We smoke the vegetables or meats seasoned with special spices and herbs. Fragrant basmati rice make this dish very distinct. STEAMED RICE - fragrant long grain basmati rice from Himalayan foothills (vegan). …. 3.95 RICE PILAF - basmati rice flavored with saffron, coconut, cashews, almond and raisins . 6.50 VEGI BIRIYANI - basmati rice layered with smoked mixed vegetables (vegan). …... 10.9 CHICKEN BIRIYANI - rice sorted with smoked chicken breast, nuts, raisins and spices. 12.95 LAMB BIRIYANI - rice cooked with smoked boneless lamb, nuts, raisins and spices. 15.95 PRAWN BIRIYANI - rice cooked with smoked prawn, nuts, raisins and spices . 15.95 5 VEGETARIAN ENTREES 13.95 Served with basmati rice and naan bread Add salad 1.99 SAAG PANEER - spinach and cubes of Indian cheese in delicious blend of spices. CHANA MASALA - garbanzo beans cooked with onion tomato and spices. (vegan) MALAI PANEER - Indian cheese cooked mild blend of creamed spices and nuts. NAVRATTAN KORMA - vegetables with Indian cheese and nuts cooked in spiced creamy sauce. BHINDI MASALA - okra sautéed with sliced onion, tomato, spices and a hint of lemon. (vegan) MUSHROOM KORMA - fresh mushrooms cooked in cream sauce and spices. DAL TARKA - lentils cooked with cumin, turmeric, onion, and tomato. (vegan) EGGPLANT BARTHA - smoked eggplant blended with sautéed onion, tomato, herbs. (vegan) ALU GOBI - cauliflower and baked potato sautéed with herbs and spices. (vegan) MATTAR PANEER - fresh garden peas and cubed Indian cheese in a blend of special spices. MIXED VEGI CURRY - medley of vegetables cooked in exotic blend of spices .(vegan) BOMBAY ALU - oven roasted potatoes seasoned with special dry spices. (vegan) CHICKEN ENTREES 13.95 Served with basmati rice and naan bread Add salad 1.99 CHICKEN TIKKA MASALA - baked cubed breast cooked in tomato and coconut cream sauce. CHICKEN VINDALOO - cubed breast cooked in special blend of Goan spices and potato. CHICKEN CURRY - cubed chicken breast simmered in our chef special blend of spices. CHICKEN KORMA - boneless chicken breast cooked to perfection in a mild blend of spices. CHICKEN PEPPER MASALA - stir fried chicken with garlic, ginger, bell pepper, onions, spices. 6 LAMB ENTREES 15.95 Served with basmati rice and naan bread Add salad 1.99 LAMB CURRY - boneless cubes of lamb leg cooked in curry sauce. LAMB VINDALOO - boneless cubes of lamb leg cooked in hot Goan blend of spices and potato. LAMB SAAG - spiced boneless cubes of lamb in a puree of mustard green spinach and broccoli. LAMB KORMA - boneless lamb cubes cooked in a mild coconut cream curry sauce and nutmeg. SEAFOOD ENTREES 16.95 Served with basmati rice and naan bread Add salad 1.99 PRAWN PEPPER MASALA - stir fried prawns with garlic, ginger, bell peppers, onion, spices. PRAWN CURRY - black tiger prawns tamed in our special blend of curry sauce. PRAWN KORMA - sautéed king prawns cooked in coconut cream sauce. MALIBU PRAWN - drunken king prawns sautéed in coconut cream sauce and hint rum liqueur. MALIBU FISH - cod steaks sautéed in coconut cream sauce and hint of rum liqueur. PRAWN VINDALOO - spicy king prawns cooked in hot Goan blend of spices and potato DESERTS 4.95 KHEER - sweet rice pudding made with whole milk and basmati rice. GULAB JAMUN - caramelized cheese balls soaked in flavored syrup. RAS MALAI - Indian cheese dipped in sweetened reduced cream syrup. KULFI -Indian home made mango ice cream 7 8 .