TO PONDER Isli Patlican 9 Çıtır Kalamar 9 Peynir Ezmesi 9 Börek 9 Muhammara 9 roasted red pepper, aubergine purée with walnuts, simit coated baby squid, char grilled red peppers and feta filo wrapped feta with carrot, (N/G) with tarhana chips (D/G) (N/D/G) tomato & walnut dip (N/D/G) crispy coated aubergine chips avocado haydari (D/G) courgette & walnut STARTERS Karpuz Peynir 12 Halloumi & Mixed Leaf Salad 14 Firin Pancar 13 Levrek 15 burnt watermelon, sheep cheese, fresh herbs, yoghurt dressing,corn bread roasted baby beetroot salad, goats cheese thinly sliced raw seabass, mustard, tomato & pine nuts (N/D) croûtons (D/G) & corn bread (N/D) apple & shaved radish (N/D/G) Cig Köfte 14 Lamb Manti 19 Black Cabbage Sarma 15 Courgette Dolma 15 (D/G) beef tartare with bulgur & baby gem (G) tomato, roasted garlic yoghurt & thyme spiced lamb, rice & lamb consommé (D) wild mushroom ragout, fennel & oregano (G/D) Umut's Bayildi 14 Yerelmasi Corbasi 12 Acili Kanat 14 Zeytinyagli Ahtapot 22 confit of aubergine, slow-cooked Jerusalem artichoke soup with aubergine chili grilled chicken wings with maresh marinated grilled octopus, onions, tomato sauce & feta (N/D) purée (D) pepper black eyed beans & apple vinaigrette Warm Langoustine Salad 26 Antep pistachio purée, pickled baby gem and crispy sea weed (N/D) THE BREAD OVEN KEBAPS Lahmacun 16 Chicken Cağ Kebap 12 spicy lamb, vegetables & herbs (G) marinated chicken (D/G) Cağ Kebap 16 Lahmacun Sögürme 14 Wagyu beef & lamb (D/G) smoked aubergine and roasted garlic (G) Yoğurtlu Kebap 28 Wagyu & lamb cag kebab, tomato sauce roasted garlic yoghurt & crispy croûtons (D/G) Aged Kaşar Cheese Pide 15 * Dishes above only available for dinner with slow-cooked organic egg (D/G) Adana Kebap 24 Sebzeli Pide 16 spicy minced lamb & burnt tomato (G) goats cheese, baby spinach, cherry Ali Nazik 25 tomatoes, aubergine (D/G) adana kebap on smoked aubergine with roasted garlic & yoghurt (D) Sucuk Pide 19 Shish Tavuk 20 home-made spicy sucuk (D/G) yoghurt & chili marinated grilled chicken (D/G) MAINS FROM THE OVEN FROM THE GRILL Baked Sea Bass Fillet 28 Izgara Karides 28 with a sucuk crust & zeytinyagli pirasa (D/G) grilled tiger prawns with pickled fennel butter & shaved fennel salad (D) Keşkek 25 Whole Sea Bream 39 (for two) barley risotto with pulled lamb spiced herb rub, lemon dressing & havuc & spices (D/G) salatasi (D) Mantarli Keşkek 28 Dover Sole 56 (for two) barley risotto with wild mushrooms, truffle za'atar butter (D) and sage (D/G) Marinated Baby Chicken 25 24 hour Slow Cooked Short Rib 38 (for two) with pastry wrapped pilav rice (N/D/G) Turkish chili BBQ glaze & spiced konya chick pea purée (D/G) Lamb Cutlets 30 smoked aubergine, tomato & minted yoghurt (D) Güveç 20 clay pot baby vegetables, tomato & red pepper sauce Rib-Eye Steak With Turkish Coffee & Isot (D) 150 day grain fed rib eye 42 Wagyu rib-eye grade 3-5 70 SIDES Turkish Spoon Salad 9 Kale & Feta 9 Quinoa 9 Fried Okra 9 chopped vegetables & lemon dressing & walnuts (N/D/G) nuts, grains & pomegranate dressing (N) with tomato, preserved pomegranate dressing (N) lemon & herbs (D) Grilled Sweetcorn 9 Wild Mushrooms 9 Triple-Cooked Chips 9 Pistachio Rice 9 pistachio pilaf with spinach with preserved lemon and with truffle & fava beans (D) with garlic, lemon & chili saffron butter & Turkish chili & herbs (N/D) flakes (D) Fire! 5 house selection of chili sauce, Turkish chili flakes & fresh chili For food allergies and intolerances please speak to a member of staff about your requirements. Allergens are present in our kitchen so we cannot guarantee dishes are 100% allergen free. A – contains alcohol, D – contains dairy, G – contains gluten, N – contains nuts. Please note fish may contain bones. A discretionary service charge of 12.5% will be added to your bill. All prices are in GBP and include 20% VAT..